Jiro Dreams Of Sushi Documentary Analysis

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“Jiro Dreams of Sushi” is a documentary about an 85 year old man, Jiro, who is one of the best sushi chefs. Jiro owns a very small sushi restaurant that only seats 10 guests, and earned three stars from Michelin Guide. Three stars is the highest rating you can get Michelin Guide. Yamamato, the food writer, said in order to receive three stars from Michelin Guide you must have all three of the following standards: quality, originality, and consistency. Jiro met all three of the standards so he received the three stars from Michelin Guide. Not many restaurants have acquired three stars from Michelin Guide. You must be one of the best chefs to obtain three stars from Michelin Guide. Jiro is one of the best chefs around, and is the best sushi chef
Jiro’s son Yoshikazu talked a little about Jiro retiring during the film. Yoshikazu stated the only time retirement was thought about for Jiro was when he was hospitalized at age 70 and when the new branch of Jiro’s sushi restaurant was opened by his youngest son in Roppongi Hills, Tokyo, Japan. Jiro said that he hasn’t really thought about retirement much. He said if you take away his work he will be nothing because he fell in love with his work and that is what he knows. As you can see Jiro is one man who has devoted his life to his work by hoping to improve his skills every day and letting nothing get in the way of his work.
When I think to see if I know any like Jiro, a dedicated hard working man, I think of my Uncle Rick. My uncle has also devoted his life to his work. My uncle does what he loves by working on cars and building houses. His typical routine in a day is to work in his auto shop, and work on houses on the side as jobs come around. He works from about nine in the morning to ten at night seven days a week. Sometimes he works even longer too make sure the job gets done the right way and on time. My uncle has always said his work is important and means a lot to

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