Japan, After the Tragedy of the Great East Japan Earthquake

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Devastation struck Japan on March 11, 2011 when the main island, Honshu, was rocked by the worst earthquake in the country’s history. According the U.S. Geological Survey, the earthquake, named the Great East Japan Earthquake, was so severe it shifted the earth’s axis by 10 cm and the jolt of the earth’s crust triggered a tsunami of epic proportion. Carrying a wall of water over 10 meters high and massive enough to been seen by the International Space Station, the tsunami claimed more lives than the earthquake itself. Japan is a country that has faced more than its fair share of disaster in the last century. The country has witnessed the city of Hiroshima devastated in 1945 by an atomic bomb, and the city of the Kobe devastated by a massive earthquake in 1995. Japan has also witnessed an increase in tourism after major disasters with an increase of 492,000 international visitors, according to Index Mundi, in 1996, the year following the devastating earthquake in Kobe. Welcoming roughly 8 million visitors annually, Japan’s tourism sector has been affected by the devastating events with many airlines reducing routes to the country and 75% of booked accommodations being cancelled in the month of March according to Japan. The country’s tourism sector faces challenges; however, Japan offers great holiday destinations for the traveler, even in the wake of disaster.

Described by the Japanese Prime Minister as the worst disaster since WWII to strike Japan, the country faces an uphill battle to recover damaged sectors of its economy. The Japanese people are, however, known for their unity, strength, and non-complaining demeanor in the wake of tragedy, as past disasters have shown with no reports of looting, protests or demonstrat...

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...eed of the Wagyu cattle, is strictly regulated under Japanese guidelines and sells for about $100 USD per kg according to Foodreference. Travel Channel’s food experts Andrew Zimmern of Bizarre Foods and Anthony Bourdain of No Reservations have both traveled to Kobe to sample the succulent beef which is said to come from a cow that receives daily massages and beer.

Voted in 2009 as the world’s best tourist by the Expedia Best Tourist Index, citizens of Japan are known as exceptional tourists being polite and tidy by the hoteliers who voted them for the number one position. In the wake of their most recent disaster, Japan needs tourists and visitors now more than ever to aid in reviving its damaged tourism economy. Using history as a predictor of the future, citizens of Japan they will once again exhibit to the world strength and unity in the face of disaster.

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