Ireland and the Great Potato Famine
Ireland has a long, and very interesting history. A very interesting and important part
of this history is the great potato famine. This famine was a turning point in Irish history. It
was the cause of the great flloods of immigrants into the United States and into England, and
was the origin of the stereotype of Irish people being poverty ridden.
The history of Ireland is important in understanding the famine. The conditions which
turned the failure of a single crop into a national disaster were a product of a turbulent
relationship between the Irish people and their English rulers (Percival 15).
The English took Ireland over slowly, through a series of invasions. Then English
Barons were granted lands in Ireland. Occasionally, Irish lords would rebel. In many cases,
the descendants of the earliest settlers became so assimilated into Irish life that they joined the
rebels(15). They were rebeling because the English lords had the richest and best farm
lands(16).
In the sixteenth century, England went through a Reformation, and became a
Protestant country. The Irish people however, remained true to their Roman Catholic faith
(16). Later, around the seventeenth century, land became limited in availability (27). The rich
farmland was kept for the English settlers, and the poorest lands were leftover for the Irish
people (28).
During the nineteenth century, the price of grain and other crops was high, and so were
the rents. When the prices of grain and other crops fell, so did rents, but not enough to help
the very poor (33).
The poorest members of the community, about one third of the population, could only
afford very small land plots, not large enough to grow grain, so they had to give up growing
grain, and start growing potatoes. Potatoes were the only crop that ould support a large
family on a very small acreage. This dependancy on one crop, for prosperity as well as
survival, would have fearful implications for the poor people of Ireland at the time of the
famine (33).
One morning in early September 1845, the director of Botanic Gardens in Dublin
noticed the leaves of some potato plants turning black at the edges. The fungal infection, now
known as Blight, was cause for alarm because most or Ireland was dependant upon the potato
crop for income as well as food (55).
This famine, which lasted for six years cuased hundreds of Irish people to die of
starvation, and hundreds of thousands to immigrate to other countries (119).
After the civil war, America found itself with a high production rate, resulting in overproduction and falling of prices, as well as an increase on economic stress and the beginning of panic and prosperity cycles. The wars demand for products had called for a more efficient production system; therefore new machinery had come into place. New tools, such as the reaper, shown in document D, the wheat harvest of 1880, were introduced and facilitated production for farmers, making overproduction more probable. Variation on prices than begun to occur as shown in document A, Agriculture prices in 1865-1900, where a greater amount of goods became available for a more convenient price. This had farmers in distress, for they were losing more money than they were making.
Between 1865 and 1900 technology, economic conditions, and government policy influenced American Agriculture greater than it ever had before. Technologically, Railroads, factories, and farm equipment changed American agriculture by allowing the production of farmed goods to be increased substantially, while economic conditions caused the prices of these goods to go down and then fluctuate. Farmers hurting from the economic disarray began influencing the laws being passed to help them in their economic troubles. Because of the influence of technology, government policy, and economic conditions between the 1865 and 1900 American agriculture was affected.
The country at the time was in the deepest and soon to be longest-lasting economic downturn in the history of the Western industrialized world and this caused years of over-cultivation of wheat, because “during the laissez-faire, expansionist 1920’s the plains were extensively and put to wheat - turned into highly mechanized factory farms that produced highly unprecedented harvests” (Worster 12). ¬The farmer’s actions were prompted by the economic decline America was facing. With the economy in a recession, farmers were looking for a way to make a living and in 1930 wheat crop were becoming very popular. In 1931 the wheat crop was considered a bumper crop with over twelve million bushels of wheat. Wheat was emerging all over the plains. The wheat supply forced the price down from sixty-eight cents/bushel in July 1930 to twenty-five cents/bushel in July 1931. Many farmers went broke and others abandoned their fields, but most decided to stay despite the unfavorable
Crops such as cotton and wheat, once the sustenance of the agriculture industry, were selling at prices so low that it was nearly impossible for farmers to make a profit off them. Furthermore, improvements in transportation allowed foreign competition to materialize, making it harder for American farmers to dispose of surplus crops. Mother Nature was also showing no mercy with grasshoppers, floods, and major droughts that led to a downward spiral of business that devastated many of the nation’s farmers. As a result of the agricultural depression, numerous farms groups, most notably the Populist Party, arose to fight what the farmers saw as the reasons for the decline in agriculture. During the final twenty years of the nineteenth century, many farmers in the United States saw monopolies and trusts, railroads, and money shortages and the loss in value of silver as threats to their way of life, all of which could be recognized as valid complaints.
The Irish began immigrating to North America in the 1820s, when the lack of jobs and poverty forced them to seek better opportunities elsewhere after the end of the major European wars. When the Europeans could finally stop depending on the Irish for food during war, the investment in Irish agricultural products reduced and the boom was over. After an economic boom, there comes a bust and unemployment was the result. Two-thirds of the people of Ireland depended on potato harvests as a main source of income and, more importantly, food. Then between the years of 1845 and 1847, a terrible disease struck the potato crops. The plague left acre after acre of Irish farmland covered with black rot. The failure of the potato yields caused the prices of food to rise rapidly. With no income coming from potato harvests, families dependent on potato crops could not afford to pay rent to their dominantly British and Protestant landlords and were evicted only to be crowded into disease-infested workhouses. Peasants who were desperate for food found themselves eating the rotten potatoes only to develop and spread horrible diseases. ¡§Entire villages were quickly homeless, starving, and diagnosed with either cholera or typhus.¡¨(Interpreting¡K,online) The lack of food and increased incidents of death forced incredible numbers of people to leave Ireland for some place which offered more suitable living conditions. Some landlords paid for the emigration of their tenants because it made more economic sense to rid farms of residents who were not paying their rent. Nevertheless, emigration did not prove to be an antidote for the Famine. The ships were overcrowded and by the time they reached their destination, approximately one third of its passengers had been lost to disease, hunger and other complications. However, many passengers did survive the journey and, as a result, approximately ¡§1.5 million Irish people immigrated to North America during the 1840¡¦s and 1850¡¦s.¡¨(Bladley, online) As a consequence of famine, disease (starvation and disease took as many as one million lives) and emigration, ¡§Ireland¡¦s population dropped from 8 million to 5 million over a matter of years.¡¨(Bladley, online) Although Britain came to the aid of the starving, many Irish blamed Britain for their delayed response and for centuries of political hardship as basi...
During the mid 1840’s, blight in the potato crops in Ireland caused widespread starvation and migration of Irish citizens to the United States. Yet, the massive loss of life and massive exodus could have been avoided if British taxation upon the working class of Ireland was nullified. Though the struggle for liberation was already taking place, the potato famine furthered the cause and helped spread awareness. Furthermore, the potato famine made the average Irish family more reliant upon the government for subsidies and supports to get by.
INTRODUCTION The history of Ireland "that most distressful nation" is full of drama and tragedy, but one of the most interesting stories is about what happened to the Irish during the mid-nineteenth century and how millions of Irish came to live in America (Purcell 31). Although the high point of the story was the years of the devastating potato famine from 1845 to 1848, historians have pointed out that immigrating from Ireland was becoming more popular before the famine and continued until the turn of the twentieth century. In the one hundred years between the first recording of immigrants in
Beginning in 1845 and lasting until 1861 the Great Potato Famine of Ireland killed over a million people, and causing another million to leave the country. The famine began in September 1845 as leaves on potatoes suddenly turned black and curled, then rotted. The cause was an airborne fungus (phytophthora infestants) originally transported by ships traveling from North America to England. Many other factors contributed to this devastation.
From 1865 to 1900, production of crops increased, and prices dropped. Document A. These crops were shipped east, where they were eaten and exported to other countries. This was due to technology, but government policy caused economic conditions in the west to barely improve as a result. In fact, despite the success many farmers experienced, many in the West still struggled to put food on the table.
...ight hit the fields and destroyed the crops, disaster ensued. In those terrible years, between 1846 and 1851, one million people died of starvation, malnutrition, typhus, recurring fever, dysentery and scurvy. Another million Irish citizens emigrated.
The Roaring Twenties approached and the citizens in Colorado were facing rough times. In 1920, many people such as farm owners, manufacturers, and even miners were having a hard time making a living due to an economic downfall. The farmers especially, where facing the toughest of times. The price of various farm-grown goods like wheat, sugar beets, and even cattle was dropping because their goods were no longer needed by the public. Wheat had dropped in price from $2.02 in 1918 to $0.76 by the time 1921 came around. Sadly, the land that they were using to grow wheat became dry and many farmers had to learn to grow through “dryland farming” which became very popular in the eastern plains from 1910 to 1930 (Hard Times: 1920 - 1940). Apple trees began to die due to the lack of desire for apples, poor land, and decreased prices. Over the course of World War I, the prices of farm goods began to increase slowly. Farmers were not the only one facing this economic hardship while others in big cities were enjoying the Roaring Twenties.
The growth in land also contributed to overproduction, which was another factor contributing to the farmer's hardships. The expansion of farmland combined with the mechanical advances in agricultural technology greatly increased production in the west.
famine, however, was far more than just a lack of food. Its effects were felt
Most of the reasons concerning agrarian discontent in the late nineteenth century stem from supposed threats posed by monopolies and trusts, railroads, money shortages and the demonetization of silver, though in many cases their complaints were not valid. The American farmer at this time already had his fair share of problems, perhaps even perceived as unfair in regards to the success industrialized businessmen were experiencing. Nevertheless, crops such as cotton and wheat, which were once the staples of an agricultural society, were selling at such low prices that it was nearly impossible for farmers to make a profit off them, especially since some had invested a great deal of money in modern equipment that would allow them to produce twice as many goods. Furthermore, improvements in transportation allowed foreign competition to emerge, making it harder for American Farmers to not only dispose of surplus crop, but to transport crops period. Finally, years of drought in the Midwest and the degeneration of business in the 1890's devastated many of the nation's farmers, and as a result of this agricultural depression' many farm groups, most notably the Populist Party, arose to fight what farmers saw as the reasons for the decline of agriculture.
Agriculture has changed dramatically, especially since the end of World War II. Food and fibre productivity rose due to new technologies, mechanization, increased chemical use, specialization and government policies that favoured maximizing production. These changes allowed fewer farmers with reduced labour demands to produce the majority of the food and fibre.