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the affect of concentration on osmosis
the aim of investigating osmosis
the aim of investigating osmosis
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Recommended: the affect of concentration on osmosis
Investigating the Movement of Osmosis through a Selectively Permeable Membrane
My aim for this experiment is to see the percentage increase decrease
and results of potato tissue's mass difference, when placed in
different concentrations of sugar solutions. This investigation would
expect to have 3 different variables, Independent, which you can
change, the thing that I will be changing in this investigation for
the factors affecting osmosis, is the concentrations of the solution
that changes the mass and investigate osmosis with potato tissues. The
different sugar concentrations will be changed to see the result of
the potatoes when placed in sugar solutions placed in different
molarities (strengths of solution). Dependent, the things that I'll be
measuring in this experiment on osmosis is the mass change of the
potatoes placed in different molarities of sugar solutions. I will
record the masses in grams by using a balance and fixed variables, the
things that I have chosen to keep the same in each individual
experiment to keep it a fair test is to keep the same sizes of each
potato, the same by using the same cork borer and will try to keep the
weight similar. I will be keeping the same amount of solution placed
in the test tubes for each different experiment, which I will measure
using a measuring cylinder. I will also be keeping the same potato
through out the whole experiment to as using a different one might
give me irregular result as some might have more water in it then
others affecting the weight and change in mass. These variables all
help me to plan and explain the experiment to measure the mass
increase or decrease.
Introduction
What is Osmosis?
Osmosis is movement of water through a selectively permeable membrane,
from where there is a higher water concentration (or water potential)
to where the water concentration is lower. If you put a piece of
potato into pure water, the water concentration is obviously higher
outside the potato. Therefore water moves into the potato by osmosis.
- The nurse’s mistake will increase the saltiness due to the double amount of saline in the bag.
...ond sets of data concluded that sucrose, glucose, and salt are hypotonic solutions that will remove water from a cell due to their tonicity. In the final part of the lab, results concluded that water potential moves along its concentration gradient (high to low) in an attempt to maintain equilibrium. It was determined that the orange and green solutions were hypotonic as they added water to the cells, whereas the blue, red, purple and yellow solutions were hypertonic as they sucked water from the cells.
Osmosis and Diffusion Investigation Aim: To examine the process of osmosis and diffusion. Part A: Step 1: Q1.[IMAGE] Q2. The jiggling motion is visible because the fat globules are constantly being bombarded by smaller particles. [IMAGE] Q3.
Measuring The Rate Of Osmosis In Potato Cells Skill Area P. Osmosis is defined as free water molecules diffusing from a high concentration to a low concentration through a semi-permeable membrane. Variables - The rate of osmosis effected by many different living things, temperature of the solutions, surface area over which it can occur, Volume of solution, Volume of potato, distance through which the free water molecules have to pass and finally the difference in concentration of the solutions. This final factor is the one that we are going to test during the experiment. The temperature increase causes the cells to expand so the whole potato expands. Different volumes of potatoes at different temperatures could be measured, however trying to measure the temperature of a potato effectively without causing defects in other results would be quite hard with the equipment we are using.
Abstract: In this lab, carrots were placed in sugar solutions of varying sugar concentrations. The effects of osmosis and cellular diffusion are going to be observed as the carrots gain or lose weight in the solutions over the period of time. The weights of the carrots will be measured after 30 min, and again after 24 hrs. The purpose of this lab is to find out how the cells in carrots will react to various sugar concentrations. The idea is that the cells will absorb the water and become heavier and supple.
The Effect of Solute Concentration on the Rate of Osmosis Aim: To test and observe how the concentration gradient between a potato and water & sugar solution will affect the rate of osmosis. Introduction: Osmosis is defined as, diffusion, or net movement, of free water molecules from high to low concentration through a semi-permeable membrane. When a substance, such as sugar (which we will be using in the experiment we are about to analyse), dissolves in water, it attracts free water molecules to itself, and in doing so, stops them from moving freely. The effect of this, is that the concentration of (free) water molecules in that environment goes down. There are less free water molecules, and therefore less water molecules to pass across a semi-permeable membrane, through which sugar molecules and other molecules attached to them are too big to diffuse across with ease.
and C, also that there is a 4cm difference between A and C. Test tube
Osmosis Experiment Planning Aim: The main subject that I will be planning to investigate is the effects of a concentrated sucrose solution on potato cells on the basis of the Osmosis theory. Background knowledge: The plant cell and its structure To understand osmosis in detail I will need to explain the plant cell (which is the cell included in the osmosis experiment) and its cell membrane. Below I have a diagram of a plant cell: [IMAGE] Osmosis is about the movement of particles from a higher concentrated solution to a lower concentrated solution to create an ethical balance via a partially or semi permeable cell membrane. Osmosis in simple terms is the exchange of particles between the cytoplasm inside the cell and the solution outside the cell. What makes this exhange is the partially permable cell membrane.
An Investigation of Factors Affecting the Rate of Osmosis Introduction Osmosis is the movement of water molecules across a semi permeable membrane from a region of high water concentration to a region of low water concentration. [IMAGE] A semi permeable membrane is a membrane with very small holes in it; they are so small that only water molecules can pass through them. Bigger molecules such as glucose cannot pass through it. In actual fact water molecules pass both ways through the membrane, but because there are more water molecules in the high concentration region than the other there is a steady net flow into the lower concentration region. The lower concentration is the stronger solution, such as a glucose solution.
1. Using the cork borer, take a sample of potato, cut this piece in cm
* We would have to leave one end open to fill it up with the different
As I do this experiment the thing I am going to be changing is the
cork borer and a ruler. I will keep the potato chips the same size in
Osmosis Experiment Experiment to investigate how equal masses of potato are effected in different concentrations of 1molar sucrose soloution. Aim: To investigate if osmosis occurs in potatoes, and if so, how it affects potatos of equal mass (2.5g) in different molar solutions of sucrose and water. Apparatus: -Cutting tile which will be used to cut the potato on. -Knife which will be used to peel the potato with and to cut to correct mass. -Burette which will be used to measure the solutions acurately.
water in the potato, then the water will go out of the potato and into