Investigating Factors that Affect the Rate of Reaction
1.0 Introduction
The rate of a reaction is a measure of how quickly reactants are used
up or products are made. There are many factors which will affect the
rate of reaction between 2 reactants. These are: surface area of the
potato chip, temperature of the liquid, catalyst, light, physical
stirring and concentration of liquid. In this experiment I shall look
at the effect of concentration on the rate of reaction between
hydrogen peroxide (H2O2) and a catalyst- catalase, which is found in
potato chips. Hydrogen peroxide is a toxic by product of metabolism.
Catalase is one of the fastest acting enzymes known. And when reacted
with hydrogen peroxide it catalases the decomposition of hydrogen
peroxide giving out oxygen
I shall start off with background theory and use it to make a
prediction and then plan and carry out a safe procedure to obtain
enough, reliable evidence to test my predictions. From my data I shall
plot graphs and I shall finish off by looking at errors and
inaccuracies in my procedure and suggest improvements.
2.0 Background Theory
Collision theory
The rate of a reaction simply depends in how often and how hard the
reacting particles react with each other. The basic idea is that the
particles have to collide in order to react.
If the reactant is a solid (i.e. potato) then breaking it up into
smaller pieces will increase its surface area, so the particles (H2O2
particles) around it will have more useful collisions which would
increase the rate of reaction. If the temperature is increased the
particles all move quicker (vibrate more). If they are moving quicker
they will have more collisions, speeding up the reaction. Catalysts
increases the speed of a reaction, they work by giving the reacting
particles a surface to stick to, where they can bump into each other,
which would increase the number of collisions. If a solution (H2O2) is
more concentrated it means there are more particles of reactant (H2O2