The controversy regarding the sub-therapeutic use of antibiotics in animal feeds is that “super-bugs” are able to evolve. This is a threat to both the health of the animals and humans. What a “super-bug” refers to is a strain of bacteria that has evolved to be resistant to bacteria and lethal to the host organism. These super-bugs account for the death of roughly 48,000 Americans each year (Adams, 2013). These superbugs proliferate in the digestive tracts of hosts. Each dose of antibiotics in the animals’ diets at sub-therapeutic levels increases the likelihood of antibiotic resistance bacteria to evolve. The antibiotics kill the antibiotic sensitive bacteria, but bacteria that are resistant proliferate in the gut of the animals. When these antibiotic resistant bacteria are left to grow in the gut, they can cause infection to the animal or people that consume the animal as food (Falco, 2013, Amachawadl et. al. 2013). Antibiotic-resistance can also be conferred through horizontal gene transfer and other methods, making the mere existence of such bacteria a threat that should not be taken lightly.
The threat of antibiotic resistant bacteria emerging through the increase in usage of antibiotics has become a global health concern. Antibiotic resistance bacteria cause infections that are unable to be treated by normal measures that lead to prolonged illness and greater risk of death. The number of antibiotic resistant strains threatens health security, the control of infectious disease, increases the cost of health care, and can damage trade (World Health Organization, 2013). Animal husbandry and the use of sub-therapeutic antibiotics in animal feed are listed as two of the major factors leading to the acceleration and sprea...
... middle of paper ...
...l production, and to expand animal agriculture research. The evidence of antibiotic resistance from sub-therapeutic antibiotics supports the need to eliminate this practice. In spite of farmers and pharmaceutical companies losing money, it is in the best interest of society to ban the practice of giving animals sub-therapeutic levels of antibiotics in their feed. Increasing the research on the effects on the environment caused by the large animal feed lots is a large epidemiologic undertaking that should be seen through. In an effort to protect antibiotics and reduce antibiotic resistance, the overall use of antibiotics should be limited to only medically significant situations, drugs should be used more selectively, better sanitation practices should be used throughout the production process, and the enforcement of bans and limitations must be followed through.
Head scientist of the antibiotic research center at McMaster University in Hamilton, Ohio, Gerry Wright, has studied the genes of 500 streptomyces strains, a type of bacteria, many of which had never previously been identified. All 500 strains held antibiotic-resistance genes and on average were resistant to 8 of 21 tested antibiotics (Sachs). With an average resistance rate as high as 67 percent in some of these streptomyces species, it is evident that antibiotic-resistance is a rising problem. Regardless of the countless studies proving antibiotic-resistance and articles about the subject, it is one the public knows little about. With such a history of antibiotic benefits, it is difficult to perceive the negative affects these drugs have. This is the main reason antibiotic studies are disregarded. If the large majority of the population continues to do little to avert antibiotic-resistance, bacteria will evolve beyond medical treatment. Actions must be taken by the community as a whole, and even further by the individual, to “reduce the spread of microbes and improve our defense against them” (Schmidt 272). Although antibiotic resistance is inevitable, humans are accelerating the natural defense of microbes through the overuse and misuse of antibiotics.
Resistance arises from mutations that are not under the control of humans, but the evolution of bacteria has been sped along by the overexposure of antibiotics to both people and animals. The number of antibiotic-resistant strains of bacteria in an area is closely related to the frequency that antibiotics that are prescribed (Todar, 2012). Patients often unnecessarily demand antibiotics to treat common colds or simple illnesses that are not caused by bacteria. Instead, these infections are caused by viruses which, unlike bacteria, are unaffected by antibiotics. Incorrect diagnosis can also lead patients to using unnecessary antibiotics, which can sometimes be even more dangerous than otherwise left untreated. Besides the fact that antibiotics kill off beneficial bacteria in the intestines, misuse of antibiotics provides an opportunity ...
Antibiotic-resistant bacteria are created when mutations in the pathogen's genetic code occurs, changing the protein in the bacteria that the antibiotics normally go after into a shape that the antibiotic can not recognize. The average bacteria divides every twenty minutes, so if a contaminated spot has one single bacteria in the morning, there could be trillions on that same spot at the end of the day. That means that when counting all the possibilities of mutations, the amount of mutated offspring that the bacteria might have formed during those replications could be as high as in the millions. Fortunately though, this does not happen so frequently that it is normally an issue. The amount of non-mutated bacteria vastly outnumbers the mutated ones and many of the mutations occurring in the bacteria usually have either a harmful effect, or not effect at all on its function. That means that the pathogen is still relatively less harmful than it c...
“Misuse of antibiotics could result in selection for resistant bacteria”. This gentle warning mentioned by the inventor of antibiotics, Sir Alexander Fleming, seems to have lost its meaning over the course of years. Antimicrobial resistance is a growing public health concern; antibiotics used in factory farmed animals raised for human consumption contributes to this problem. Scientific evidence confirms that by the consumption of meat that contains antibiotic-resistant microbes, some antibiotic resistant bacteria are transferred from animals to humans ("GAO"). Factory farming has its benefits, but issues arise due to the overuse of antibiotics in factory-farmed animals, and this essay aims to propose a solution by analyzing Denmark’s successful antibiotic banning policies.
Kaufman, M. (2000). Worries rise over effect of antibiotics in animal feed; Humans seen vulnerable to drug-resistant germs. Washington Post, p. A01. Retrieved from http://www.upc-online.org/000317wpost_animal_feed.html
Antibiotics are used worldwide and although their uses have helped many people, it doesn't come without risk. The use of antibiotics treats people and animals alike to cure infection and are easily excusable through physicians. However in recent years, since antibiotics are used so universally, antibiotic- resistant strains have become a growing problem. This suggest that the bacteria is adapting to the antibiotics and through natural selection, the antibiotic- resistant bacteria have grown in numbers. The scientific community worries about future treatment of diseases if the bacteria continues to adapt. For example tuberculosis which hasn't been a problem in some time, has started to reoccur as a much harder to treat strain. Antibiotics are the go to method of treating infection but we need to be careful when we are using them.
Antibiotics have been vital tools in the fight against bacterial infections, however their effectiveness has waned in recent times due to the advent of antibiotic resistant strains of bacteria. According to a review by P, the uses of antibiotics, as well as influences from the environment have allowed such bacterial strains to respond to changes in their environment rapidly, and so develop resistance. This acquired ability can have serious and broad implications in the medical field, evident in a study by O into the resistance of intestinal Staphylococcus aureus.
Misuse or overuse of antibiotics plays a key role as to why bacteria have become resistant to antibiotics. With antibiotics easily available these days people will s...
The most effective way to combat pathogenic bacteria which invade the body is the use of antibiotics. Overexposure to antibiotics can easily lead to resistant strains of bacteria. Resistance is dangerous because bacteria can easily spread from person to person. Simple methods for preventing excessive bacterial spread are often overlooked. Not all preventative measures are even adequate. Doctors and patients often use antibiotics unnecessarily or incorrectly, leading to greater resistance. Antibiotics are used heavily in livestock and this excessive antibiotic use can create resistant bacteria and transfer them to humans. In order to reduce resistant bacteria,
There are many medical professionals who believe that the rise of antibiotic resistance is a result of the overuse and misuse of antibiotics. Dr. Jim Wilde, a paediatric emergency medicine physician at the Medical College of Georgia believes that the medical profession is losing the war against resistance...
Antibiotics can be used to speed up growth in animals so that the maximum amount of weight can be put on the animal in the shortest amount of time. In this case, the antibiotics are fed at low levels and this can be the most dangerous way to disperse antibiotics to the animal. Antibiotic resistance is becoming a large concern for many consuming meats from animals that contain bacteria that is drug resistant could cause a problem for human
It is estimated that over one-half of the antibiotics in the U.S. are used in food animal production. The overuse of antimicrobials in food animal production is an under-appreciated problem. In both human and veterinary medicine, the risk of developing resistance rises each time bacteria are exposed to antimicrobials. Resistance opens the door to treatment failure for even the most common pathogens and leads to an increasing number of infections. The mounting evidence of the relationship between antimicrobial use in animal husbandry and the increase in bacterial resistance in humans has prompted several reviews of agricultural practices by scientific authorities in a number of countries, including the US.
Thesis: With the advent of antibiotics in 1929 Fleming said, "The time may come when penicillin can be bought by anyone in the shops.Then there is the danger that the ignorant man may easily underdose himself and by exposing his microbes to non-lethal quantities of the drug make them resistant."With the overuse of antibiotics today we have seen this very idea come to be.Over usage is caused most prevalently by a lack of education on the part of the patient.Thus stated, the way to overcome such a circumstance is to educate, not only the patient but also the physician.
Cattle growers are always trying to find ways to counteract these problems. Antibiotics are used as means to kill the residual harmful bacteria in the rumen. Antibiotics have yet another advantage for the cattle ranchers. Small doses of antibiotics have allowed the cattle to make more efficient use of its ' food as it can boost protein synthesis, metabolic rate, and nutrient absorption. In a 2001 report by the Union of Concerned Scientists, it was concluded that 70 percent of antibiotics used for cattle in the United States were used for the sole purpose of improving the growth and performance of healthy cattle. This may seem all well and good, but giving cattle antibiotics has a major disadvantage. Antibiotics cause a small amount of bacteria
Antibiotics have played a major role in our society thanks to Sir Alexander Fleming's careful observations in 1928. Without it, many lives would be in danger due to infectious diseases. Antibiotics are chemical substances produced by various species of microorganisms and other living systems that are capable in small concentrations of inhibiting the growth of or killing bacteria and other microorganisms. These organisms can be bacteria, viruses, fungi, or animals called protozoa.