Industrial Agriculture and the Loss of Biodiversity
Preserving Diversity By Way Of Old Crop Varieties
Traditional methods is indeed the most advantageous way to retain sustainable success in farming suggested by Stephen B. Brush in his research of the effect of diversity in agriculture. In "Genetic Diversity And Conservation In Traditional Farming Systems," he explains how analyzing genetic erosion and the loss of genetic resources eventually leads to environmental degradation. Various factors have led to nations turning to improved adoption varieties, primarily the Green Revolution and commercial markets. Brush explores the effects that the Green Revolution has had on resources and agriculture, and explains why nations are turning to markets.
The Green Revolution brought an introduction and increase in genetic diversity, to all domains of agriculture, especially too much needed third world countries. Due to alterations in genetic resources, conventional methods were being replaced with modern agriculture that was producing exceptional yielding varieties. This surplus of yield led many small farmers to sell their products and also become principal players in the market. The success from this established the need for movement toward modern techniques and away from traditional cultures. On the contrary, Fowler and Mooney present a different viewpoint in their article "Shattering: food, politics, and the loss of genetic diversity." They assert that the Green Revolution only provided a short-lived solution to hunger, but not to the protection of the ecosystem (Fowler 176). They discussed the history and origin of the introduction of modern varieties, in which they ultimately stated that they might have created temp...
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...ect diversity with traditional cultures (Nazarea 4). In my opinion, traditions need to be protected because they are the methods that have been working for so many years. Nevertheless, technology is crucial to helping to stabilize diversity. Improved varieties may not have been the best, enduring solution yet. There are other options out there that can be discovered with more research. I believe that the scientific world can find a precise median that will continuously nurture biodiversity. Until the optimal resolution is found we need to turn our ways back to traditional farming before it is too late.
Works Cited
Fowler, Cary, Mooney, Pat, "Shattering: food, politics, and the loss of genetic diversity."University of Arizona Press, Tucson. C.1990.
Nazarea, Virginia, D., Cultural Memory and Biodiversity. The University Of Arizona Press, Tucson c.1998.
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The novel centers around a pious slave, Uncle Tom, and how he is sold over and over again. It shows the different attitudes that Tom’s masters share about slavery, and how their slaves should be treat. It also teaches Christian values as well as family values. At the time of its publication, Uncle Tom’s Cabin was an immediate success and one of biggest sellers of all time. Despite the fact that Stowe induces her own personal opinions, with the very little experience she has had with slaves, she delivers a magnificent novel which is still enjoyed by many modern readers today. The time of her novel’s publication was very important. It was published at the peak of the abolitionist movement, in the 1850’s. It proved to be very effective propaganda for the abolitionist cause, which Stowe openly supported.
Even today, with literature constantly crossing more lines and becoming more shocking, Harriet Beecher Stowe's Uncle Tom's Cabin remains one of the most scandalous, controversial, and powerful literary works ever spilled onto a set of blank pages. Not only does this novel examine the attitudes of white nineteenth-century society toward slavery, but it introduces us to the hearts, minds and souls of several remarkable and unprecedented characters.
In the article “Worst Mistake in History of Human Race,” by Jared Diamond (1987), he discusses how the conversion a hunter- gatherer based society to an agricultural based one was a huge mistake. At first it was believed and is still believed by many that it has been one of the best decisions made by humans but he goes on to discuss how it is not and the disadvantages it has caused.
According to the United States EPA, only one percent of all water on Earth is deemed suitable for human consumption. In a world with a continually-growing population in need of an ample water supply, the world's sources of fresh water are showing increased signs of overuse as they are emptied faster than they can be naturally refilled. In fact, over the past half-decade the demand for water has more than tripled as the watersheds across the globe have been devastated (EPA).
Uncle Tom's Cabin tells a story of adversity in the struggle for freedom, a look into human cruelty as well as human compassion, and one man's loyalty to those he is indentured to. It is set in a period just before the Civil War; during the time when the black people of America were not citizens, but property and had no rights. In the south during this time, the blacks were forced to work hard labor on plantations and were required to live in small dorms outside of their owner's homes. However, the novel is more than just a narrative of slaves, but of human emotion rising up in the face of adversity. It is a story of the fight for freedom, and an account of the history of America. The author brings out the humanity in the slaves, and describes the great injustices that took place during the time.
Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed everyone sufficiently. No simple solutions can be found or applied when there are so many lives involved. Those who are hungry and those who are over fed, alike, have to consider the consequences of Genetically Modified Organisms. Food should not be treated like a commodity it is a human necessity on the most basic of levels. When egos, hidden agendas, and personal gains are folded into people's food sources no one wins. As in many things of life, there is no true right way or wrong way to handle either of the arguments and so many factors are involved that a ‘simple’ solution is simply not an option.
It is extremely difficult for the modern reader to understand and appreciate Uncle Tom’s Cabin because Harriet Beecher Stowe was writing for an audience very different from us. We don’t share the cultural values and myths of Stowe’s time, so her novel doesn’t affect us the way it affected its original readers. For this reason, Uncle Tom’s Cabin has been heavily scrutinized by the modern critic. However, the aspects of the novel that are criticized now are the same aspects that held so much appeal for its original audience.
In this book the slave women and also the slave owners wives were also forced to marry lovers that they did not love (O’ Connor 1). As in this book Uncle Tom decides to forgive all the wrong he has done and turn to God (O’ Connor 1). Uncle Tom decides to learn to the Bible and take advantage of that by writing letters to his kin (O’ Connor 1). Tom often fells that he should pass done his beliefs in God which makes him feel that he is (Yagmin 1). That is the reason Tom had prayer meetings to keep them on top of their Christianity in top shape (Yagmin 1).
Agriculture has changed dramatically, especially since the end of World War II. Food and fibre productivity rose due to new technologies, mechanization, increased chemical use, specialization and government policies that favoured maximizing production. These changes allowed fewer farmers with reduced labour demands to produce the majority of the food and fibre.
Nowadays it is common to read articles in newspapers and magazines regarding biodiversity issues. Human beings have been knowingly and unknowingly destroying biodiversity since their existence. Biodiversity is the measure of the variety of species of animals living in an area. Forests are usually areas with high biodiversity while deserts are the opposite. Human beings have always destroyed biodiversity either by deforestation, or by some other means. Biodiversity depletion is a natural phenomenon. But the present levels of biodiversity depletion are many times higher than the natural rate. Recently the levels of loss in biodiversity have started causing global concern. Some of the main causes for loss in biodiversity are alteration of habitats, increasing levels of pollution and human population growth.
Agriculture is quite possibly the most important advancement and discovery that humanity has made. It produces the one thing that we need the most: food. It has been around since 9500 BC, and can be the oldest sign of mankind’s acumen and the development and evolving of our minds and creations. Agriculture has been mastered throughout hundreds of years and is one of our most important resources on Earth, along with water and fossil fuels. Although the older farming methods from ancient times seem somewhat mediocre and barbaric, they were very ingenious and advanced for that time period. Over thousands of years, we have improved the way agriculture is used, how land is cultivated, the various techniques of farming and irrigation, and the tools and mechanics used. Numerous things that we see as aboriginal today, such as using a hand plow, were extremely contemporary in ancient times, and played key roles in the development of man and society, since quick labor was not abundant before this time. We are now extremely advanced in agriculture and irrigation and the tools used to farm and grow and harvest crops. We have learned from our past and ancestors how to grow and evolve in our methods and have advanced forward greatly.
Thompson, Paul B. and Stout, Bill A. Beyond The Large Farm. Westview Press, Inc.: Colorado 1991
Establishing an adequate supply of food is historically one of the fundamental challenges facing mankind. The modern food infrastructure employed by contemporary society is rooted in the creation and innovation of food production. Its effective utilization decreases the level of societal labor contribution required and discourages food shortage trepidation amongst individuals. It is hard to fathom given the current status of our society massive agricultural-industrial complex that the hunter-gatherer organization of society dominated for more than 99 percent of our existence (Fagan 2007: 126). The hunter-gatherer population was characterized by their primary subsistence method, which involved the direct procurement of edible plants and animals from the wild. The primary methods employed were foraging and hunting, which were conducted without any significant recourse to the domestication of either food source (Fagan 2007: 129). Food production is presumed to have emerged approximately 12,000 years ago as a system of “deliberate cultivation of cereal grasses, edible root plants, and animal domestication” (Fagan 2007: 126). The pronounced change from hunting and gathering to agriculture and domestication can be simplistically designated the Agricultural or Neolithic Revolution (Pringle 1998). The catalytic developments of the Neolithic Revolution mark a major turning point in the history of humankind. The resulting animal and plant domestication established the foundation on which modern civilization was built.
Every time a person goes to the store and buys some food that food was grown by a farmer or contain ingredients from the farmer’s crops. A farmer is a good job because the work they do helps to provide the world with food. Without farmers many people would go hungry not knowing how to grow their own food. Without farmers many other products other than food would be gone. Farmers work hard long days and often go unnoticed; however, without them life would be much different.