India India is well known as a nation of contrasts, and the nation itself is a paradox. It is one of the world’s oldest known civilizations, yet it has only existed as the nation the world now know sit for 67 years. Similarly, it has produced some of the most important contributions to mathematics, science, philosophy, and trade, yet it is still considered to be a developing nation. The country’s history is a long, winding journey that has led it to its current state – the world’s largest democracy featuring both the same technological advancements enjoyed by the first world and the same challenges and problems faced by the rest of the developing world. The well-known Indus Valley Civilization thrived in modern day India, Afghanistan, and …show more content…
This civilization has been recognized for making advancements in agriculture, metallurgy, and handcrafts. Most impressive, is the Indus Valley Civilization’s urbanization. They developed several large cities featuring organized buildings, water supply systems, and sewer systems. Some of these cities remain as ruins today after being excavated by archaeologists. After the end of the Indus Valley Civilization era, India’s culture continued to grow rich and eventually came into contact with the western world and Far East Asia via the Silk Road. The spices and textiles produced in India proved to be extremely lucrative during this time and were especially regarded as exquisite and exotic, and thus highly desirable, by the western world. This led to the East India …show more content…
Even though there is such a large food production in India and they are one of the world’s largest food exporters, still so many go hungry. India’s economy has boomed in the past decades, creating an even larger gap between rich and poor.Even though their middle and upper class outnumber their poor, the population is so large that the amount of people below the poverty line is unprecedented. Malnutrition of the poor is India’s largest downfall in the area of food security and nutrition. It is more common for undernutrition to occur in rural areas of India, but it even happens in cities. According to Unicef, out of the 20% of children worldwide that are “wasting” (a person or a part of the body becoming progressively weaker and more emaciated), over one third are Indian citizens. If just regarding children under the age of five years old, 43% are underweight, and 48% (or 61 million children) have stunted growth due to malnutrition. Lack of education is a large contributor to the vast disparity of nutritional security. Children whose mothers have less than 12 years of school education are five times more likely to be
The Nile and Indus River Valley civilizations were both unique civilizations in their own way in comparison. Yet despite being separated by thousands of miles there are similarities in these two ancient civilizations. It is seen that amongst ancient civilizations, rivers are fundamental for them to prosper and provide for a relatively stable society for which a people can grow and develop. There are general similarities with pinpoint differences as well as general differences with pinpoint similarities. Both civilizations have left their influence on human civilization and history, with their unique characteristics of their religion, way of life, social classes, cultures, technological advancements, government systems, rulers and notable
Different ancient cultures and societies had either great, somewhat considerate, or horrible treatment of women.
The Indus Valley had well-planned cities, such as Harappa and Mohenjo-Daro, which were so carefully planned. Houses were built in a modernly fashion, which surprises us today. From the conclusion that the archeologists made, the Indus Valley cities had a well-organized government; the powerful leaders made sure that their people had good supplies. Some say that the government planners must be experts when it came to mathematics because of how they lay out the cities so precisely.
Geography has provided natural resources and boundaries for cultures continuously over many generations. The topography led civilization to have protection from other cultures and plentiful natural resources that they used for human survival or for an economic profit. With a good amount of resources available, cultures like India and China thrived in the creation and expansion of their civilizations. Geography helped India and China civilization develop their culture, spread their religion, and determine the rate at which each civilization’s ideas were transferred. The physical features that India and China lived on helped their cultures form and thrive into their current form.
Another emerging issue of nutritional burden in many developing countries is overnutrition. This recent issue may not only mean that the proportion of the overweight people is increasingly growing in these countries, but also that its socioeconomic impacts are likely to be felt more severely than developed countries (Schmidhuber et al., 2005). This could be because many developing countries lack an adequate health care system and health personnel that could help prevent and deal with the problems of overnutrition. It may also be due to the undernutrition issues that remain unsolved in these countries, since they may still combat nutritional deficiency-related problems and infectious diseases with the limited health budget and health capacity.
India has been present in the world since before the mountains and oceans surrounding it. Forster also gives the impression that India is a physical body that has eyes, making it capable of seeing thes...
World hunger is one of the biggest problems faced in this world today. About 24,000 people die every day, and most of these deaths are faced by children under five. Even though there is a lot of food in the world, some people in the world can’t access these foods because of poverty. About 1/10 of the world population suffer from chronic hunger every year. Because of the hunger problem, the majority of people suffer from blindness, anemia, malnutrition related problems and other diseases because they are not getting enough diet.
Food insecurity and poor nutrition is an alarmingly large problem for low income families, especially in developing countries. Many strategies exist to fight this problem, although not many of these address all the factors contributing to it along with all the possible solutions to solve it. In many cases, multiple strategies must correlate and work together so that all the determinants of this issue are addressed and can fight food insecurity from different angles. This essay will discuss the significance of the problem, a range of possible strategies to solve the problem, and go into detail on a select few that will correlate and work together to solve different factors of food insecurity and poor nutrition.
The misconception that many parents have about nutritional and the many malnourished children in the world cause long-term nutritional problems. The results of these problems such as protein-calorie malnutrition, marasmus, kwashiorkor, and formula have cause children to grow into adulthood with disorders or worse they don’t even live to see adulthood. Some children don’t have any kind to thrive with thin frail bones; some children are forced to deal with swollen face, legs, arms and abdomens; and other children are more vulnerable to other diseases such as measles, diarrhea and influenza. Not only do children not grow, but they also have excessive weight gain during childhood.
In developed countries, citizens will spend a larger portion of salaries and wages against buying food or having food in the restaurant but usually, the food will be wasted (Solid Waste, 2016). Due to the food waste in certain countries, some low-income countries such as Africa, Zimbabwe and Philippines are fighting with chronic hunger because the food cannot be distributed to others (Chrobog and Karim, 2014). It is because when people increase the amount on buying food, may cause an insufficient supply in low-income countries. For instance, insufficient food supply and extreme poverty caused 2.7 million of Filipino to face a malnourished lifestyle while most of them need to experience hunger for a whole day (Save the Children, 2014). If everyone can reduce food waste wisely, it may decrease the number of people facing
Famine has struck parts of Africa several times during the 20th century, and to this day is still going strong. According to the United Nations Food and Agricultural Organization, the average African consumes 2300 kcal/day, less than the global average of 2700 kcal/day. Recent figures estimate that 316 million Africans, or approximately 35 percent of the continent's total population, is undernourished. Although hunger in Africa is hardly new, it now occurs in a world that has more than enough food to feed all its citizens. Moreover, while Africa's population is growing rapidly, it still has ample fertile land for growing food. Hunger therefore reflects not absolute food scarcity but rather people's lack of access to resources—whether at the individual, house-hold, comunity, or national leve that are needed to produce or purchase adequate food supplies. The reasons people cannot obtain enough food are: several different historical patterns of in equality. These patterns include the in equalities between Africa and its former colonisers or contemporary financiers, and between Africa's rich and poor. It also includes in equality between members of the same households, where food and the resources needed to obtain it (such as land and income) are often unevenly distributed between men and women, old and young. Whatever the reasons for food deprivation, when the result is malnutrition it can do damage, increasing diseases such as malaria, rickets, anemia, and perhaps acquired immune deficiency syndrome aka AIDS Mal-nourished children suffer stunted growth and, often, learning problems. Malnourished adults have less energy to work. Over the long term, inadequate nourishment can cast communities into a cycle o...
The word hunger can mean the painful sensation caused by the want of food, the want or scarcity of food in a country or a strong desire or craving. In relation to the term World Hunger, the word refers to the want or scarcity of food in a country (World Hunger, 2011). In areas of the world, including the United States, where hunger is an issue, malnourishment becomes a very serious concern. Malnutrition is a very basic term referring to the general lack of some or all nutrients needed to support human health. There are two main types of malnutrition, Protein- energy malnutrition (PEM) and micronutrient deficiency (World Hunger, 2011). While both types of malnutrition are dangerous, PEM is the most important and most notable form of the disease and is eminently fatal. In the early developmental years of a child’s life, specifically from zero to five years of age, malnutrition is of the greatest concern. Failing to properly feed a child’s body can cause irreversible damage to the mind leading to developmental delays, stunted physical cognitive and emotional growth, mental retardation, livelong illness and even death. In many countries across the globe, lack of funds and resources contribute greatly the malnourished child issues. However, in established countries such as the United States, where extensive programs such as Women Infants and Children are established to eradicate these issues, they still exist. This is due in large part to a lack of education. Many young mothers are unaware of the nutritional needs of their young children. Unfortunately, many cases are also a result of abuse and neglect. Regardless of the motive or situation leading up to the circumstances which provided for a malnourished child, education is the answe...
Not every poor person is hungry, but almost all hungry people are poor. Millions live with hunger and malnourishment because they simply can not afford to buy enough food, can not afford nutritious foods, or can not afford the farming supplies they need to grow enough good food of their own. Hunger can be viewed as a dimension of extreme poverty. It is often called the most severe and critical manifestation of poverty. The United Nation’s Millennium Development Goals conflate hunger and poverty in its first goal to “Eradicate Extreme Poverty and Hunger”.
Kumaran, Muni. 2008. “Hunger and under-nutrition in post-liberalisation rural India – a review.” Dissertation, Jawaharlal Nehru University. Accessed November 15, 2013.
V. S. Naipaul, the mouthpiece of displacement and rootlessness is one of the most significant contemporary English Novelists. Of Indian descent, born in Trinidad, and educated in England, Naipaul has been placed as a rootless nomad in the cultural world, always on a voyage to find his identity. The expatriate sensibility of Naipaul haunts him throughout his fiction and other works, he becomes spokesman of emigrants. He delineates the Indian immigrant’s dilemma, his problems and plights in a fast-changing world. In his works one can find the agony of an exile; the pangs of a man in search of meaning and identity: a dare-devil who has tried to explore myths and see through fantasies. Out of his dilemma is born a rich body of writings which has enriched diasporic literature and the English language.