Tourism and sustainability: The use of resources
Academic Writing Paper
Lukas Sukup
Introduction Page 3
Main Body Page 3
Conclusion Page 6
Bibliography Page 8 Tourism and sustainability: The use of resources
Tourism is one of the most important and fastest growing economic sectors in the world. Contributing more than 10.3% to the world´s gross domestic product, this sector needs special attention (WTO, 2006).
As sustainability is a rising concern in nearly all areas of living the tourism industry is highly affected. When talking about sustainability, there are three major factors that need to be taken into consideration: environmental factors, economic factors and socio-cultural factors.
Environmental
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Sustainability in the Hospitality Industry: Sustainable Development in the Hospitality Industry. Oxford: Butterworth-Heinemann/Elsevier) Due to human´s constant consumption the earth´s ecosystems face difficulties in renewing themselves. Thousands of years ago the impact on the environment was negligible, but this changed after the industrial revolution in the second half of the 18th century. These days humans consume more than the world´s ecosystem can reproduce. This scenario is called “ecological overshoot”. Action needs to be taken to reduce consumption in order to avoid the rapid depletion of non-renewable resources. This downward trend is accelerated by the constant increase in the world …show more content…
Hazardous waste is separated into different categories such as “Persistent”, “Bio-accumulative”, “Ecotoxic” and “Carcinogenic”. The food and beverage sector is especially responsible for a significant amount of waste. The type of waste produced by the hospitality industry can be defined in three different terms. Pre-consumer waste describes all the trimmings, spoiled food and other kitchen products. Post-consumer waste is garbage that occurred after the consumption. The last term is called “Packaging waste”. As the name describes, it is waste that originates from the packaging process mostly in the form of
by Gordon Waitt. University of Wollongong, Australia. Tourism management Articles Vol. 17 No. 2. Pg.
Tourism has been described as a global activity with local implications. We are all aware of the tourism potential to boost economic diversity and growth within their regions. The decentralized nature of t...
141). A lack of resources, strategic planning, and vision can all hinder sustainable growth, but with a triple bottom line approach that includes people, profit, and the planet, success is bound to transpire. Although most businesses can find sustainability through such measures as stated above, it seems as though others, like the tourism industry is dealing with more of a
In 1992, Rio Earth Summit, the World Tourism Organization and the World Travel and Tourism Council published Agenda 21 which mentioned the importance of sustainable development and defined the environmental and social impacts associated with hotel operation that should be minimized (Meade and Pringle, 2001). Nowadays, hospitality operations concern more about environmental sustainability because hotel sustainability might be a unique selling point for attracting environmentally sensitive customers and add extra value of influencing the customers’ choice of vacation decisions (Sloan, Legrand and Chen, 2013). Moreover, hotels have been valued as a key trading partner in tourism, therefore, the hospitality industry has a significant
Owing to the changing lifestyle trends, consistently growth in the middle class population and ever-increasing disposable income, the hospitality sector has seen a tremendous growth in the recent years. In fact, the sector gives a great opportunity to the young population to work with some of the best restaurants, pubs& bars, and best nightclubs. Furthermore, the growth of the hospitality industry is one of the big contributors of any country’s GDP.
Every year the food waste in hotel sector represent a big amount the example food procurement, labour, utilities and waste management cost. (Hotels, 2014)Some hotel is changing into a green hotelier because by just taking a few steps, hotels can reap financial as well as environmental benefits. (Tuppen, 2014) Waste materials are processed into alternative sources of power such as natural gas or biodiesel fuel and sold back to hoteliers at reduced prices. In addition to the three core places of facility development and functions, other emerging places of focus consist of maintainable purchasing, indoor ecological top quality, and staff training applications. The variety of sources to assist hotel owners and providers in understanding and applying durability measures is vast. Additionally, a lot more ecological documentation applications have developed that are focused toward the kindness industry. These applications can be separated into several wide groups, including: environmental applications focused toward the kindness industry, programs focused toward natural building design and operation and green item certification and requirements. (Goldstein,
New hotels are constructed on the seaside. The sustainability is better in tourism than through the hospitality sector. In an attempt to be more sustainable, hotels as late are becoming more eco-friendly by observing environmental standards in their architecture, interior design, managing approaches and customer services has more popular, following the traditional concerns for social and economic impacts (Anon, 2005). Plenty of hotels that have social utilization impact initiatives to be of services to local communities, enhances the well-being of the employees, and also maintain the
When the industries are on peak positions then managing diversity is a critical to competiveness. Diversity management reacts to proactive rapid change. This is the reason the sustainable tourism focuses on the cultural and the natural resources. Sustainable tourism is the concept of visiting places as a tourist and trying to make and positive impact on the environment. Mainly the heritage value of the place, cultural identity of the place, the natural value of the place contributes to the destination of the tourism.
Tourism is often associated with traveling to places away from home. Tourism has a big impact on the economic growth of some countries, which define the shape of their cities by producing different sectors like historic districts, convention centers, museums, malls, hotels, restaurants, and the list can be endless. Furthermore, tourism elements have been developed by cities for a variety of reasons including: situating themselves in the world by drawing a positive image and attracting visitors and for their money.
The hotel industry produces excessive amount of waste due to it’s nature of work operating 24/7/365 must ensure constant input of resources and management of the output which has a relatively high impact on the environment. According to the Eco Traveler guide it has been reported that the hotels creates almost 1.9 billion pounds of waste each year. On an average, 1 kg of waste is generated by per guest per night in the hotel which can be in the form of paper, plastics and cardboard ( IHEI, 2002). It is also estimated that solid waste per capita generated by the tourists is twice as compared to the local residents (IFC, 2007).
In recent years, tourism marketing has gone through strategic changes with the improvement in new technologies, the chase of a relationship between customers and suppliers as well as the importance of sustainability issues in marketing. Marketing Tourism reconsiders the needs of the tourists but does not overlook on the long term economic, environmental, social and cultural interests of the local population. So, it means that marketing consider both the tourist demand and effect to society as
There is not really a universally accepted definition of tourism. In 1994 the World Tourism Organization (WTO) revised its definition. It says the tourism comprises of 'the activities of persons travelli...
One of the most essential things for tourism to be successful in a particular place is a quality of the environment both natural and man-made. However the tourism industry involves doing many activities that have a negative effect on the environment.
Tourism is the one of economic and social activities that increasingly vital. Number of travellers domestic and international is increasing. In fact, several countries in present world develop tourism sectors as primary sector which generate national income. According to Salah Wahab and Cooper (2003). Tourism is also sector which involves role that mutually link between government, private sector and also public.
In the more economically developed countries (MEDCs), synonymous mainly with the industrialised countries of the northern hemisphere there, has been an explosion in the growth of leisure and tourism industry, which is now believed to be the worlds second largest industry in terms of money generated. In order to differentiate between leisure and tourism it should be recognised that leisure often involves activities enjoyed during an individual’s free time, whereas tourism commonly refers to organised touring undertaken on a commercial basis. Development in the two areas could be attributed to changing patterns in working lives within the last four decades. Generally, people now have more disposable wealth, work shorter hours, receive longer, paid annual leave, retire earlier and have greater personal mobility. In addition, according to Marshall & Wood (1995), the growth of the tourist industry per se can be associated, in part, with the concentration of capital; the emergence of diversified leisure based companies, sometimes within wider corporate conglomerates and often associated with particular airlines. Furthermore, the development of tourism can generate employment both directly, in jobs created in the hotels, restaurants etc, and indirectly, through expenditure on goods and services in the local area. Nevertheless, although the tourist industry is competitive, which essentially keeps down the cost of foreign travel, the success of tourism in any one area can be ‘influenced by weather, changing consumer tastes, demographics, economic cycles, government policy, not to mention international terrorism and other forms of conflict.’(1) Although such factors may have a detrimental affect on the economy of a popular tourist destination (or even tourism in general, in light of September 11th 2001), the consequence of tourism in general is often three fold: environmental, social and cultural, which in turn has prompted a search for new ‘friendly’ approaches that are less destructive.