1.1 OBJECTIVES
• explain the meaning and importance of cleaning;
• identify various methods of cleaning;
• list and use the different equipments, cleaning agents and materials used for cleaning;
1.2 CONCLUSION
The housekeeping is the department of a hotel accused of cleaning and keeping up rooms and open spaces. The housekeeping department is in charge of the day by day cleaning of open rooms (halls, passages, meeting rooms), private rooms and open washrooms. Also, it handles the washing of cloths and in a few occurrences, visitor clothing too.
Housekeeping department holds the obligation of cleaning, support and proficient upkeep of the hotel. The fundamental elements of housekeeping is general cleanliness, bed making, guaranteeing support of the building and its
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Housekeeping department holds the obligation of cleaning, support and productive upkeep of the hotel. The primary elements of housekeeping is general cleanliness, bed making, guaranteeing support of the building and its framework, clothing, material administration, key control, bug control, wellbeing and security of the visitors and in addition the foundation and inside embellishment.
The housekeeping department ought to co-ordinate and guarantee most extreme co-operation with different departments to give top notch administration. The different sorts of rooms, their order and the visitor room supplies are additionally talked about in this lesson.
2.2.5 HOUSEKEEPING AND LAUNDRY
SOURCE- http://housekeeping-department.blogspot.in/2011/05/hotel-housekeeping.html
Health care offices may require two unique levels of clean contingent upon what is going on in the zone: hotel clean and hospital clean. Hospital clean (sterilized) is not achievable unless there has as of now been a hotel (clean)
The remaining facts within this analysis were largely gathered through a one-on-one interview with the front desk manager, Nikki Sukthong on April 3rd. Sukthong has worked for HHMC for over twelve years. She received formal training in hotel management before being appointed to her current position at Hotel 373 two years ago. Her responsibility includes the day-to-day management of the hotel and its staff. She is responsible for all the guest reservations as well as housekeeping reports and a general engineering/safety repo...
In health care facilities many sick patients are treated in isolated or confined spaces. This means that many microorganisms are present in these areas. Patients come in contact with many health care workers (HCW) who can potentially help the spread of these microorganisms and infections between their patients.
If not, it is on the care workers to inform the residents nicely about the advantages and disadvantages of poor personal hygiene to oneself and to others. 5. Describe how to support an individual to develop and improve personal hygiene
When given the option to choose a life of transience or permanence, what does Ruth decide and why?
Clinical wastes should be put into a yellow bag and be tied up and placed into the yellow bin so that flies and other scavengers will not scatter them. Anyone who has suspiciously infected should not enter the workplace. Always wear PPE when doing the personal care. Foods in the refrigerator should be covered up and labeled and they should be served either cold or hot. Drinking water should always be fresh when put in a jug and covered. The flannels and towels of the residents should be changed daily and there should be separate set for the upper and lower parts of the body. Chairs and tables should be disinfected regularly especially in the dining room. Cleanliness must be a practice always.
tasks such as allocate rooms accordingly to guest requests, update guest data, check guest are paying the right amount of their stay and running a correct banking.
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Is responsible for the cleanliness of the inside of the ship, from cabins to stairways and they report directly to the Hotel Manager.
A hotel manager is accountable for the day-to-day functioning of a hotel and its staff. They have trade responsibilities for financial and budgeting management, organizing, planning and directing all hotel services, including front-of-house (concierge, reservations, reception), housekeeping and food and beverage operati...
As an Executive Housekeeper in a hotel there are many challenges to develop a strategies to operate successfully in order to help sustainability. The hospitality industry has been under pressure by government legislation and regulations to
...s and hoses, control buttons, switches, hand pieces, and X-ray units (Collins). After every patient’s visit, the operatory is to be sterilized and disinfected. All areas that were that were not covered with a barrier, or if the barrier was compromised, must be wiped down with surface disinfectants similarly used in hospitals. OSHA requires disinfectants to be potent enough to fight against HIV and HBV infections (Collins). If there is any blood present on a surface, tuberculocidal type disinfectant should be utilized.
The kitchen can quickly become one of the messiest rooms in any residence, especially when it 's shared by many people. A little cleaning goes a long way to keeping this space clean for everyone who uses it.
Another front office service is mail and postage. “Guests may ask front office staff to arrange for outgoing mail, and receptionist’s will need to be familiar with the requirements, speed, security and cost of different types of service available. A large hotel such as Rizqun International Hotel there will probably be a dedicated back office mail room, where all the various operations can be handled discreetly and efficiently”. (CTH Diploma In Hotel Management, 2009, p. 216)
Excellent hygiene in nursing homes is a must. Residents that live there can easily get sick due to their medical condition, or they have a poor immune system. With all different types of bacteria and germs spread throughout a day, residents can be affected in a negative way. So with personal experience and some research, I am able to present to you the importance of hygiene of the residents' in nursing home care.
Separate cleaning equipment shall be provided for use in toilets, public areas and external areas. (Unsure)