Introduction:
Thesis: Farming represents a share of the rural economy, and hence its relative importance as a sector, determines its potential economic contribution to rural development.
Outline:
Introduction:Farming and me. What is the purpose of farming? In rural areas, agriculture represents the predominant land use and a major component of the viability of rural areas. .
A. Farming and related farm activities make up the foundation of rural life, contributing significantly to employment and business opportunities, infrastructure and quality of the environment.
II. The history of farming in the rural areas such as Johnson County.
A.Georgia's climate and soil have made agriculture one of its most productive economic sectors and therefore
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Farmers in Georgia grow a variety of crops. Georgia is the number one state in the nation in the production of peanuts, broilers(chickens), pecans, blueberries and spring onions. Row cropping is the other way of farming.A row crop is a crop that can be planted in rows wide enough to allow it to be tilled or otherwise cultivated by agricultural machinery, machinery tailored for the seasonal activities of row crops. Some of the products that we row crop are Cotton , sweet corn and watermelon. We are also top producers when it comes to cotton, watermelon, peaches, eggs, cucumbers, sweet corn, bell peppers, tomatoes, cantaloupes, rye and cabbage. Georgia is a thriving farming state.
.Farming doesn’t just consist of plants farmers also take care of livestock. Livestock are farm animals regarded as a asset. Cattle, sheep, pigs, goats and chickens are the most common livestock animals. Livestock animals provide us clothes and food. Livestock animals have to be well took care of and looked after everyday.Row cropping is the other way of farming.A row crop is a crop that can be planted in rows wide enough to allow it to be tilled or otherwise cultivated by agricultural machinery, machinery tailored for the seasonal activities of row crops. Such crops are sown by drilling rather than
Prior to the Industrial Revolution, agriculture was where the “common man” spent his working years, but after the I.R began, many went from the fields to the factories. During The Gilded Age (1865-1900) agriculture in the United States took a massive nosedive. The Gilded Age was infamous for government corruption, and this hurt the field of agriculture very much. Things such as changes in agriculture, government policy, and economic conditions changed agriculture in the United States significantly, and farmers had much to say about it.
The top industries that make up the economy of Georgia are agriculture, finance, business services, government, and tourism. Georgia’s agriculture industry boasts top sales in chicken (both broilers and eggs), cotton, cattle, and greenhouse/nursery products. Because of the moderate temperatures and different soil types in Georgia, virtually any crop or cattle type can thrive somewhere in the state. One out of every seven Georgia residents works in the agriculture industry. The state of Georgia leaped to the top of a recent study that researched which state was the best to start a new business in. This is because of the small business tax credits and local incentives offered. Government is big business in Georgia. With 180 state representatives, 56 state senators, 14 US representatives, 2 US senators, and 16 electoral votes, Georgia has the most elected officials in state and federal Congress behind Pennsylvania and New Hampshire. The Golden Isles of Georgia, a 100 mile long strip of coastline with four islands, has always had its fair...
Farming has changed a lot over time, new technology has been invented, more food can now be produced, and more farms have opened. Most of the new technology that has been invented for farming was made to make farming faster. In the 18th century horses and oxen were used for power, hay and grain cutting was done with a sickle, cultivating by hoe threshing was done with a flail, ("Spielmaker"). A lot also happened in the 17th century; The scythe and cradle was introduced, the invention of cotton gin in 1793, Thomas Jefferson's plow with a moldboard with the least resistance tested (1794) ("Spielmaker"). A very common fertilization technique in the middle age was called "marling". The technique Marling is when a farmer would spread clay which contained lime carbonate on to their soil. This process restored the nutrients needed to grow crops. Some farmers also used manure as a fertilizer which they got from livestock they raised ("Newman"). Farmers had a spring and a fall crop....
Agriculture is the science and practice of producing crops and livestock. The primary aim of agriculture is to use the land to produce more abundantly to feed and clothe the world at the same time protecting it from deterioration or misuse. Humans had to improve agriculture as they became more dependent on food, creating a solitary evolutionary connection between plants and animals (Campbell and Reece, 2001). In this day and age, so many people have forgotten the authentic premises of survival. It is easy for some to believe that the grocery stores produce food and clothing is produced by shopping centers. These inaccurate presumptions are being made due to the lack of knowledge of how agriculture truly works. There are also significant differences in the levels of understanding between rural and urban communities.
...earch and extension, rural infrastructure, and market access for small farmers. Rural investments have been sorely neglected in recent decades, and now is the time to reverse this trend. Farmers in many developing countries are operating in an environment of inadequate infrastructure like roads, electricity, and communications; poor soils; lack of storage and processing capacity; and little or no access to agricultural technologies that could increase their profits and improve their livelihoods. Recent unrest over food prices in a number of countries may tempt policymakers to put the interests of urban consumers over those of rural people, including farmers, but this approach would be shortsighted and counterproductive. Given the scale of investment needed, aid donors should also expand development assistance to agriculture, rural services, and science and technology.
As agriculture has become more intensive, farmers have become capable of producing higher yields using less labour and less land. Growth of the agriculture has not, however, been an unmixed blessing. It, like every other thing, has its pros and cons. Topsoil depletion, groundwater contamination, the decline of family farms, continued neglect of the living and working conditions for farm labourers, increasing costs of production, and the disintegration of economic and social conditions in rural communities. These are the cons of the new improved agriculture.
Agricultural education can be perceived as “the profession that teaches farming”. However this is far from the truth. This young discipline is much more than sows, cows, and plows. Agricultural education, as I mentioned earlier, is a younger
Farming has evolved from providing food only for your family to providing food for your whole community. This aspect really kicked off in Europe during the middle ages when a new crop rotation plan emerged. Crop rotation is necessary. If every year the same crop is grown on the same soil the plants will keep taking the same nutrients needed for its survival. Previously the farmers used the Roman system, which is a two crop rotation. With this system the soil never had a break, there was always a crop being grown (“Feeding” par. 8). The new crop rotation plan was a three crop rotation. This system is very different from the Roman system. Every third year the field will lay fallow being used for pasture. When the field is used for pasture, the animals waste is spread out all over the field while they graze...
...as greatly advanced in the past 200 years thanks to mechanical tools replacing manual labor. It is the most important industry and will forever remain the base of our economy. Humans have constantly been trying to make it easier and quicker to produce crops, from wooden ploughs to pesticides. Agriculture is easily one of the most important and obvious signs of humanity and its adaptation and evolvement over thousands of years.
The growth of the world’s population has led to a growth in animal agriculture, because as population grows, the need for food does as well. Animal agriculture is the use of animal farms to produce animal products that are then consumed by the general public. As agribusiness expands, issues such as the need for farm insurance and animal rights have received more awareness. Modern day industrialism is being applied to animal agriculture in developed nations such as the United States and Canada. Farm Foundation, a nonprofit organization focused on research in agribusiness and improving the economy through agriculture, claims that “the North American livestock industry is expected to
Agriculture is one of the most ancient forms of art and science that ties human development and well-being to natural resources and ecosystems. (Fritz J. Häni, 2007) Sustainable Agriculture is the production of food, fibre, plant and animal products using farming techniques that protect the environment, public health, human communities and animal welfare. (Sustainable Agriculture - The Basics, 2015) Sustainable agriculture is an integrated system of plant and animal production practices having a site – specific application that over the long term will:
Farming has been an occupation since 8,500 B.C. On that year in the Fertile Crescent farming first began when people grew plants instead of picking them in the wild. Then nearly 5,000 years later oxen, horses, pigs, and dogs were domesticated. During the middle ages, the nobles divide their land into three fields. The reasoning for this was to plant two and leave one to recover. This was the start of crop rotation which is a big part of farming today. Burning down forest and then moving to another area is a farming technique used by the Mayans called Slash and burn. Mayan farmers also were able to drain swampy areas to farm them buy building canals. In 1701 Jethro Tull invented the seed drill and a horse drawn how that tilled the land. In Denmark they would plant turnips in the previously unplanted field. The turnips help restore the nutrients in the ground thus crop rotation is born. In England people began moving there fields closer to each other for a more efficient way of planting. Later in the 18th century selective breeding was introduce which made bigger, stronger, and more milk producing livestock. In the mid 1800’s a steam plough was invented. By the 1950 tractors, milking machines, and combines were used by almost farmers. The latest f...
Between the rows of one crop there will be another crop, or several other crops, opposed to the empty spaces usually found between crops. Utilizing this area produces something of use to the farmer rather than requiring an investment of more labor, money or herbicides (CITE HERE). Meaning the more complex farming system (polyculture) is gets more total production per area. Underdeveloped agriculture systems produce a more diverse crop set with the same amount of energy it requires a large farm to produce a single crop. The agricultural output per area is larger than developed farms.
Krishnaraj, Maithreyi. 2006. “Food Security, Agrarian Crisis and Rural Livelihoods.” Economic and Political Weekly 41 (52): 5376-5388.