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Korean food culture
Korean traditions and culture
South Korean culture and customs
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My family traditions are very important because of the food and holidays. I grew up only understanding my African American traditions. I began to wonder about my Korean side and why I wasn’t exposed to it. So I began to ask my family about where they came from and how life was in South Korea. Traditions is what keeps families together and without some special type of holiday, ritual, or something family will forget who they are, the struggle they went through to get where they are, and who their family is. My family keeps some to little traditions alive and it what holds everything together.
South Korea became independent August 15th, 1945 becoming free from Japan. This holiday is very important to my Aunt Lee, and Uncle Huo because it’s
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Kimchi is pungent mixture of fermented vegetables. You can have it spicy or regular. According to Asian Recipe, “For spring, summer and fall consumption, kimchi was cured in a small quantity, but for the winter months, large quantities were made so that it could be eaten over three or four months. The kimchi-curing for the winter season was called, “kimjang” and was usually done in late November”. Kimchi is one of the important foods that Koreans love to eat at any celebration. It could be at birthdays, Independence Day, Christmas, or dinner. Kimchi is serve everyday as an ordinary meal. Again Asian recipe mentions how “A study of kimchi history reveals that people were enjoying kimchi’s unique goodness more than 4,000 years ago. In about 2030 B.C. the inhabitants of northern India brought seeds of this vegetable to Mongolia, and the preservation of greens with other vegetables soon became common as cultured raw vegetables. Kimchi is the most versatile food”. My mom always make Kimchi with nearly every meal. My mom, my sibling and I find it to be one of our favorite side …show more content…
For example, Jamaicans love their rice and peas, Spanish people love their rice and beans, African American loves their fried chicken and Mac n’ Cheese. Usually these goes primarily with all their meals. For Koreans we love our noodles. Noodles plays a symbolic role in Korean culture. According to Korean Life, “One dish is janchi guksu (banquet noodles), which is served in a hot anchovy broth to the guests at a wedding reception. This dish is so closely related with the idea of a happy marriage in Korea that a question such as “When can we eat noodles?” would readily be understood to mean “When do you plan to get married?” My mom told me a story about her wedding and how different it was from an American traditional wedding. I wasn’t born at the time but before my mom could announced her big day to the family, family from South Korea will call or email her asking when they could eat noodles. I felt confused until she told me it was a symbol of a happy marriage. I started to laugh because I never heard such words up here family will ask “when are you getting married”. I was caught off guard but I soon came and understood everything. Noodles has another symbolic which is meant for birthdays. Noodles plays an important part for birthdays because it symbolizes a long and healthy life. Personally, I don’t eat noodles on birthdays or have noodles available for people to eat on my birthday because my birthday parties are more
In her article, “Sweet, Sour, and Resentful,” Firoozeh Dumas directs us through on how her mom readies a feast. She gives us detailed description on how her mother cooks the food for the guests by starting out grocery shopping until the part that the food is ready to be served. She writes about how because of their Iranian traditions they have to prepare a Persian feast for their newcomer friends and family, which brought joy to everyone, but her mother. Yet, we can see that she is trying to make sense to it all, every weekend they have guests over since the Iran’s Revolution started. Vitally, traditions stay great just when they convey satisfaction to the individuals celebrating those traditions. Also, the food that we choose tends to be based upon our culture, economic and social aspects. I agree with her even though traditions within various cultures are very different, but they all are supposed to do one thing that is bring everyone closer to each other, and bring happiness. However, that’s not always the case, especially in this article.
Traditions are important in any family because they help to pass down knowledge, material objects,
I interviewed Rita Wright from Northwest Georgia Housing Authority. She is in charge of resident services. She is an African American with a predominately African American clientele; therefore I knew I would be able to obtain much information from her viewpoint. When I asked Ms. Wright to talk about her key values and characteristics common in her culture she talked extensively about family. Family is a major part of her life. She stated that she is like most African Americans in which family values are extremely important. There are several people in her life who have earned the title of aunt, sister or cousin who are not blood related. These are individuals who have always been there for her and her family, so they too are considered just like family. Most African American families are embedded in complex kinship networks of blood and nonrelated individuals (Diller, 2011). To Ms. Wright there is nothing more precious than family. If family wrongs you, you forgive and forget. If family needs help, you must be there for them. In the end family is all we have.
years the American family and its values have been one of the top priorities of
In Alice Walker's "Everyday Use," the message about the preservation of heritage, specifically African-American heritage, is very clear. It is obvious that Walker believes that a person's heritage should be a living, dynamic part of the culture from which it arose and not a frozen timepiece only to be observed from a distance. There are two main approaches to heritage preservation depicted by the characters in this story. The narrator, a middle-aged African-American woman, and her youngest daughter Maggie, are in agreement with Walker. To them, their family heritage is everything around them that is involved in their everyday lives and everything that was involved in the lives of their ancestors. To Dee, the narrator's oldest daughter, heritage is the past - something to frame or hang on the wall, a mere artistic, aesthetic reminder of her family history. Walker depicts Dee's view of family heritage as being one of confusion and lack of understanding.
In Chang Rae Lee’s essay “Coming Home Again," he uses food as a way to remember the connection he had with his mother. Food was their bond. As a child, he always wanted to spend time in the kitchen with his mother and learn how to cook. Much later, when his mother became sick, he became the cook for the family. “My mother would gently set herself down in her customary chair near the stove. I sat across from her, my father and sister to my left and right, and crammed in the center was all the food I had made - a spicy codfish stew, say, or a casserole of gingery beef, dishes that in my youth she had prepared for us a hundred times” (164). He made the food like his mother did and it was the lessons that his mother was able to pass onto him. These lessons of cooking were like lesson he learned in life. He recalls the times where growing up, he rejected the Korean food that his mother made for American food that was provided for him, which his father later told him, hurt his mother. After that experience, he then remembers how he came back to Korean food and how he loved it so much that he was willing to get sick from eating it, establishing a reconnection to who he was before he became a rebellious teenager. Kalbi, a dish he describes that includes various phases to make, was like his bond with his mother, and like the kalbi needs the bones nearby to borrow its richness, Lee borrowed his mother’s richness to develop a stronger bond with her.
“What ever happened to predictability, the milkman, the paperboy, evening TV?”, words from the famous family-focused television sitcom, Full House. In the 1990s, America had a great emphasis on family values, morals, and the family unit as a whole. Nearly twenty years has passed since the hit show, Full House had its season finale and quite a bit has changed in regards to family. It is believed that the twentieth century has seen the maximum disturbance in history of family adaptation (Georgas). From day one, America has been a melting pot of cultures-all influencing family values. Mixed cultures make for even more interesting and unique traditions. There is a clear threat to traditional family values that continues to spread throughout
I was born in one of the countries in Asia, and our staple food is rice. Rice is always at the center of the table, and the rest of the viand surrounds it. Here in the United States, my household still eat rice every day, accompanied by cooked vegetables and meat. My food choices are influenced by culture and family. Vegetables and fruits of my choice are abundant at the International Market and other Asian grocery stores. Vegetables are also available for a cheaper price at the farmers market. I myself buy these foods to ensure its freshness, prepare and cook them for my entire family. Inspired by Asian and American cuisine, our food is prepared with variety of cooking styles; such as dry like barbecues, baked and fried, with sauce
Family is important in every culture, it shapes people and makes them who they are.
Family has played an intricate role in the development of the society in which we live. The diversity in which families are formed is now becoming even more diverse with the American culture, which is changing at a rapid pace. Diverse cultures coupled with social economic challenges are key contributors to the dramatic change to the institution of family. With these challenges facing the institution of family, this closely tightknit unit which has been the cornerstone of American society has diminishing from a traditional standpoint. Non-kinship family networks like the one described in Karen V. Hansen’s “The Cranes, An Absorbent Safety Net,” goes against the norm of the common institution of family within America. Although the Crane family
Korean food is unique. It’s known for its spicy flavor and the use of other seasonings to enhance the taste. Dishes are usually flavored with a combination of soy sauce, red pepper, green onion, bean paste, garlic, ginger, sesame, mustard, vinegar, and wine. The Korean peninsula is surrounded water on three sides, but connected to the Asian mainland. This environment contributes to the uniqueness of Korean cuisine. Seafood plays a very important role as do vegetables and livestock. Let’s examine three of the most common and famous types of Korean food.
Proverbs 22:6 states, “Train up a child in the way he should go: and when he is old, he will not depart from it” (King James Bible. 1973). When you train your children, you are passing doing rituals. Rituals that you learned from your parents and your parents learned from their parents. Some people think that they don’t have any family rituals. However, they do not realize that everyday task that you do with your family can be considered a ritual. Family rituals can consist of eating meals together, watching a favorite show each night, and all the birthdays and holidays that you celebrate with your family they can even help out with some behavior issues. In one particular video, the author talks about how family rituals can help build an
There are a lot of different cultures in the world we live in today. Finding the place you belong and discovering your own culture can be a challenge. This is especially true when you look at culture as an individual versus culture in your family, or even within your community. I’ve always been very family oriented, so that plays a big part in who I am and how my family’s dynamic works. I believe that my family has had a huge impact on the development of my culture, and I hope that I have had the same impact on theirs.
One would be the source of finding your family identity. Family identity is very important to have. Everyone should have that sense of knowing who and where they came from. By doing so this allows you to share the history with your love ones and have that understanding of why your tradition is epic to your family. Tradition is like sharing that family bond. It brings people close together as a hold and as a family. In the article Creating a Positive Family Culture: The Importance of Establishing Family Traditions states “Traditions provide an all-too-rare chance for face-to-face interaction, help family members get to know and trust each other more intimately, and create a bond that comes from feeling that one is part of something unique and special”. (Mckay, 2013). Tradition has a lot of meaning behind it and families trust in that
I believe that traditions are very powerful and can shape how a person thinks. I also think that traditions can shape our lives and the choices that we make or do not make in our lives. Traditions can be learned as we live our life, or they can be taught to us from an early age. I believe it is very important for people to figure out what traditions they truly believe in, and how they are affecting they lives. We should research our traditions and not take any ones word for them, but we should only follow them if we know and believe that they are true.