Article 77: Ayurvedic Management of Bhasmak roga (Insatiable hunger or appetite) Introduction: Bhasmak roga is also known as Bhasmagni. The term Agni stands for the biological fire. Agni is significant both, physiologically and pathologically. Just as we require food-stuffs to obtain optimal nutrition, the so called Agni (digestive fire) needs constant feeding in order to perform an array of physiological pathways inside the human-body. Physiological significance The majority of the diseases arises from abnormal functioning of the digestive fire, which rightly central to health. Digestive fire plays, plays vital role in the absorption of macro and micronutrients. It is needed for is destructive of pathogens. The food that in not digested …show more content…
Bhasamak roga in Ayurvedic texts Sushruta, the great Indian surgeon, is of the opinion that when food stuffs undergo digestion in a quick fashion, this represents tikshna stage of the agni. When the digestive-power increases from normal state to above a normal state, food undergoes digestion quickly and produces repeated desire for food (polyphagia). When food undergoes digestion, the mucosal linning of the mouth cavity, lips and the throat, are rendered dry with a burning sensation. This disease is known as “Bhasmak Roga” in Ayurvedic system of medicine. According to Harita Samhita, even after eating optimal food, the person is not satiated and there is the constant desire of consuming more food. If the eyes of the patient assume the yellow colouration, there is a sensation of burning syndrome and the body feels weak and exhausted. This is an indicator of Tikshagni. When vata, the biological air becomes weak and pitta, the biological fire becomes acute and strong, the condition is referred to as Bhasmak. Pathogenesis Bhasmak rog refers to the condition of insatiable appetite. According to the Ayurvedic system of medicine, here vata and kapha becomes weak and pitta becomes very
Chapter one of Catching Fire is an explanation of the Raw-Food diet that has become popular in recent years. The author chooses first to explore the history of raw food, then share with the reader the raw-food experiment
•Jose symptoms is derived from a disorder called Gastroesophageal reflux disease (GERD) occurring in the digestive system with the consumption of food, irritating the esophagus generally causing notable clinical symptoms such as the following: vomiting, chronic cough, angina, & regurgitation immediately after the consumed food. Jose's experience of the lump in his throat is caused by esophageal sphincter pressure.
Burning mouth syndrome (BMS) describes a painful sensation of the tongue, lips or palate. It also may involve a general sensation of discomfort of the whole mouth.
Through time, most renowned practitioners of alternative medicine have claimed that an unclean colon is the most dominant cause of all kinds of diseases. Without regular and proper bowl movements, the waste material that is supposed to be driven out of the body remains inside. They in turn produce toxins which are slowly absorbed by other parts of the body including the organs. This in no way can be something good for the body. In fact the toxic waste can
In this article, you are informed about a disease that is occurring more often in our society. It is commonly referred to as “heartburn” but is more appropriately named acid reflux disease or gastroesophageal reflux disease (GERD). Most people suffer from this disease, but think nothing of it. Perhaps they have felt it after a big meal, lying down after eating, during pregnancy, or even when bending over. Most people feel that GERD occurs after eating spicy foods, when in fact the major cause of GERD is fatty foods and the quantity of foods eaten.
In order for this breakdown to happen, the ‘tube’ through which the food travels requires assistance from a number of other digestive organs starting with the salivary glands, and later receiving
The digestive systems functions are to digest food, absorb any end products that were digested (including vitamins and minerals). The physiological processes of the digestive system are ingestion, propulsion, mechanical breakdown, digestion, absorption and defecation. Mechanical digestion means to use force in order to break down food for example the use of chewing or the contraction of muscles. Chemical digestion is when the food is broken down chemically into smaller particles such as the use of the saliva in the mouth.
Merely the smell of food can trigger saliva (LiveScience (3).) For example, the smell of fried chicken, with rice and gravy, and corn bread makes my mouth salivate. As stated earlier, the digestive system is a complex network that is necessary for the digestion and absorption of nutrients. When something is incorrect with the GI Tract, there is a variety of symptoms to know so, such as; abdominal pain, bloating, constipation, diarrhea, heartburn, vomiting, etc. Most of the symptoms can be avoided or reduced by watching what we eat. (LiveScience (3).) It is important to eat a variety of foods to maintain a well-balanced diet, drink water, and to exercise a minimum of thirty minutes a
and loss of appetite caused by the disease itself and by treatment with AZT and
This is one of the most amazing system, this system can be can break down food. It extends from the mouth to the anus and closely associated with cardiovascular system. You never begin to think how this system work when you go to put your favorite food in your mouth, you don’t begin to think about how it’s going be digestive. The system I bring to you is the digestive system, this system has two group of organs which are the gastrointestinal tract and accessory digestive organs. The digestive system is a group of organs working together to convert food into energy and basic nutrients to feed the entire body. Food passes through a long tube inside the body known as the alimentary canal or the gastrointestinal tract (GI tract). The alimentary
Because no cooking could be done at their house, they ate at Sadhu’s. The food was unsalted as soon as he began to chew, Mr. Biswas felt he was eating raw flesh and the nauseous saliva filled his mouth again. He hurried outside to empty his mouth and clean it, but the taste remained. (Naipaul 33-34)
Maharaja Agrasen was the originator of the Agranari and Aggarwal community and therefore the day of Agrasen Jayanti is celebrated in remembrance of the great king.The word ‘Aggarwal’ in the combination of two words “Agra” meaning ’Agrasen’ & ‘wal’ means balak .Therefore agarwal itself implies the ‘ron of Agrasen’.
Food borne illnesses are caused by consuming contaminated foods or beverages. There are many different disease-causing microbes, or pathogens. In addition, poisonous chemicals, or other harmful substances can cause food borne illnesses if they are present in food. More than two hundred and fifty different food borne illnesses have been described; almost all of these illnesses are infections. They are caused by a variety of bacteria, viruses, and parasites that can be food borne. (Center 1)
The digestive system is very responsible for taking the whole food that people eat and turns them into energy and nutrients to allow the body to function, grow, and fix itself. The six primary processes of this system are ingestion of food, secretion of fluids and digestive enzymes, mixing and movement of food and waste throughout the body, digestion of food into small pieces, absorbing the nutrients, and the elimination of wastes. Ingestion is the first function of the digestive system, which is also known as the intake of food. The mouth is the reasoning for this process because through the mouth is the way food enters the body. The stomach and the mouth store food until your stomach is ready to digest the food that was just eaten. The reason why people can only eat a few times a day is because your body can only allow a certain amount of food depending on your body weight and type, and it cannot ingest more food than it can process at one time. The next step in Secretion, this happens in the course of the day. The digestive system secretes about 7 liters of fluid daily, but these fluids include saliva, mucus, hydrochloric acid, enzymes, and bile...