How does Heat Affect Density

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How does heat affect density? Many people do not realize why certain things or reactions happen. An example of this is why lava lamps work. The heat from the Alka Seltzer mixes the oil and food coloring in our lava lamps together that gives the lava lamp the effect has. For example, in Nelly’s and my case, the heat is the Alka Seltzer. The heat changes the density of the oil and the food coloring. This gives the oil and food coloring a chance to mix and make what appears to be “lava.”
The heat makes the molecules in the mixture expand and move slower than when they are in colder temperatures (source 1). The molecules are like people when it comes to how they react to heat and coldness. When the molecules are cold, they like to be very close to one another and the molecules move fast because they are “shivering” (source 2).This is just a one of many examples and comparisons that I am going make throughout this paper. Some of the examples will be very cheesy. I am going to give a warning. When the molecules are hot, they like to be far apart from one another (source 1). They even might start to sweat like humans, too. The molecules have some energy too, but the molecules just do not have as much energy when they are hot. They like to be lazy like many humans do in hot weather (source 1).
With the molecules being spread out when they are hot, there are less of the molecules in one sample, when a sample is pulled. With fewer molecules in a certain area, this causes that area to weigh less (source 1). By weighing less, that mixture is able to move easier through different substances. For example, by the oil being heated and the food coloring being in the oil and water, the oil and food coloring are both able to “mingle” with each other (source 2). This contributes to the substance resembling “lava” in the lava lamp. The oil starts off being heavier than the water in the bottle, so when heat is added, the oil and water are able to move together in sync. With the water and the oil mixing with each other, the food coloring moves with the water and oil (source 2).
When substances are cold or just the opposite of hot, they tend to be on the thicker than when hot.

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