There is little information about Isabel Bevier’s childhood and early life. However, Bevier contributed many motivating influences to home economics. She was born in November 1860, where she grew up on a farm near Plymouth, Ohio. She was the youngest of nine children and was raised in a culture where both men and women were taught to work hard. Therefore, she attended The University of Wooster in Ohio and graduated with a bachelor's degree in philosophy in 1885. Bevier later received her master's degree in Latin and German in 1888. She taught in a country school the summer before she was 16, and taught for three consecutive summers before going to Wooster Preparatory. After her fiancé Elmer Strain who had just graduated from Harvard Medical School drowned, she decided to make a career in the field of science. Also …show more content…
From this beginning, she studied to obtain information on which to form “household sciences.” In 1900, Andrew Sloan Draper, the fourth President of UI, asked her to start a new department for household science at the UI, which she chose to accepted, because both men and women studied at the institution. She believed that men and women should be treated equally and that women should also know science and architecture in order to lead a better life alongside men. Bevier taught her first course on the top floor of Natural History Building without any laboratories or kitchens. In 1903 the first three women graduated with a bachelor’s degree in household
One bright sunny afternoon on August 12, 1910 Jane Wyatt came into this world. Sister to three siblings and daughter to an investment banker father and drama critic mother. Although she was born in New Jersey, she was raised at a young age in New York City. Wyatt received her basic formal education at Chapin School and then attended Barnard College in New York City. How ever being privileged with having a mother
During that time period, food was a woman’s primary concern, it was up to her to ensure that there was food prepared and ready for others in the household, it was her responsibility. Bynum focuses on emphasizing the fact that food
At the age of 17 Clara Barton began teaching and was a teacher for many years in Canada and West Georgia before furthering her education by pursuing writing and language studies at the Clinton Liberal Institute in New York and opening up her own free school in New Jersey, the first free school to be opened in the state.
Hartmann, Susan M. The Home Front and Beyond: American women in the 1940s. Boston: Twayne Publishers, 1982
As a Victorian woman of the 20th century, the housewife had to manage her family’s
Evelyn was born on May 1, 1924 in Washington, DC. Her father, William Boyd, had many jobs to help support her family. Her mother, Julia Boyd, was a secretary and also support her family. When she was just five years old, she and her family lived through the Great Depression which caused her father to have many jobs. A little after, her parents separated. Her mother had an older sister and moved in with her and brought Evelyn as well. She began to attend Elementary, Junior high, and high school as she got older. She wanted to get an education and want to decide on what her career may be. The high school she attended was Dunbar high and was aspired by two Math teachers, Ulysses Basset and Mary Cromwell. This was the start of her discovering her career. When she graduated from high school, she attended Smith College with much her from herself and her family. Her mother sis...
During her childhood, her father struggled with an alcohol addiction. This caused problems with their economic situation and part of the reason that Amelia and her sister had to keep moving and attend several different schools. She ended up graduating from Hyde Park High School in 1915 and continued her education at The Ogontz School for Young Ladies. She left Ogontz in the middle of her second year after visiting her sister and started work as a nurse’s aide at Toronto’s Spadina Military Hospital. She left her job and entered the pre-med program at Columbia ...
At the age of 18, Miss Barton became a schoolteacher. She taught at numerous different schools around Massachusetts. Clara noticed in one particular town that many of the students did not attend school that greatly distressed her. She wanted all children to have the same educational opportunity that she had when she was growing up. Eventually, Barton started her own school. It was free. However, she did not stay there for a long period of time. Clara only taught for a matter of ten years, teaching had exhausted Barton and she longed for a change in her life. She left the teaching field to move onto another field. Barton moved to Washington DC and she became a clerk in the US Patent Office.
Food history sheds light on the origin of foods, who ate them, why they were eaten, where its ingredients came from, and what impact the food has had on its society of origin― details that are often overlooked in traditional history. Studying the history of food can give insight into a society’s economy, social relations, beliefs, values, and very culture, which traditional history cannot completely do because of its holistic perspective of looking at evidence, as well as the lack thereof. In the study of history, either traditional or food history, the process of writing history is the same, for historians have to take in all the information they gather with a grain of salt and use numerous sources to separate fact from fiction. This can be an arduous task whenever information is limited, therefore the process of writing history can be quite
By the time she reached the age of 21, Lillian felt that she needed secure work because she didn’t have any plans for marriage. To try to fill the need she had felt, Lillian chose nursing. She enrolled into the New York Hospital Training School for Nurses, and after finishing the two-year program at the Nursing School in 1891, she took a position at the New York Juvenile Asylum.
It was in the 1945’s post Second World War period I learnt a lot about the value of food, digestion and wellness. At that time in the environment of my youth, home grown food was common place. Each household knew at least how to grow and preserve vegetables and fruits mainly utilising the Sun’s energy.
Education for women in the 1800s was far different from what we know today. During her life, a girl was taught more necessary skills around the home than the information out of school books. A woman’s formal education was limited because her job opportunities were limited—and vice versa. Society could not conceive of a woman entering a profession such as medicine or the law and therefore did not offer her the chance to do so. It was much more important to be considered 'accomplished' than thoroughly educated. Elizabeth Bennet indicated to her sisters that she would continue to learn through reading, describing education for herself as being unstructured but accessible. If a woman desired to further he education past what her classes would teach her, she would have to do so independently, and that is what most women did.
Martini, Sharon, and Marshall Phillips. "Nutrition and Food Commodities in the 20th Century." Journal of Agricultural and Food Chemistry 1 (2009): n. pag. www.acs.org. Web. 5 May 2014.
Cookbooks during this time period in the 1950’s had a significant role in society in which it impacted and influenced the domestic ideology of postwar America. Many cookbooks were created to advise women and mainly newly-weds in the culinary arts to reassure that their skills in the kitchen would ensure happy marriages. These cookbooks helped to limit women’s role to those of wives, mothers, and homemakers. They are a reflection of the 1950’s popular culture which emphasized conformity, a gender-based society, and gender norms, in which gender roles were very distinct and rigid. They are similar to television in that they can be seen as teachers because they have instructional texts “given detailed account of the correct gender specific way to undertake the activity of cooking” in which their students are mainly women pressuring them to identify themselves as solely housewives and mothers (“The Way to a Man’s Heart”, pg. 531). Because of cookbooks and its reflection on popular culture, there was a heightened emphasis during this time period on the woman’s role in feeding the family. The 1940s cookbooks emphasized more on rationing food and helping the war effort by not wasting any food and being creative of limited sources of food. However, although the concept of food is different, the domestic ideology was still the same in that these
- More Work for Mother: The Ironies of Household Technology from the Open Hearth to the Microwave, Ruth Schwartz