Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Speech on the benefits of eating vegetables
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Speech on the benefits of eating vegetables
Hot Mac ‘n’ Cheese
Number of Servings: 6
What You’ll Need:
2 cups fresh broccoli florets, blanched
1 1/4 cups elbow macaroni, cooked
1/3 cup sun-dried tomatoes (soaked in warm water for 10 minutes), chopped
1 1/2 tablespoons unsalted butter
4 tablespoons green onions, sliced
1 1/2 tablespoons all-purpose flour
1 1/2 teaspoon cayenne
1 teaspoon dried basil
3/4 teaspoon sea salt
1 1/3 cups whole milk
1 cup Cheddar cheese, finely grated
3/4 cup Gruyere cheese, grated
3/4 cup Gouda cheese, grated
How to Prepare:
1. Set the oven to 350 degrees Fahrenheit to preheat.
2. Combine the flour, cayenne, basil, and salt.
3. Sauté the green onions in a skillet with the butter, and then stir in the milk and flour mixture. Stir
…show more content…
Set the oven to 350 degrees Fahrenheit to preheat. Lightly grease a 9 x 13 inch casserole dish with nonstick cooking spray.
2. Brown and crumble the sausage in a pan, then drain the excess grease. Set aside.
3. Sauté the zucchini, onions, and garlic using the olive oil in a skillet over medium heat.
4. Whisk the wine, flour, and broth in a bowl, then pour into the zucchini mixture. Bring to a simmer.
5. Combine the feta, sausage, and pasta in the casserole dish, then pour the sauce on top. Top with mozzarella cheese.
6. Bake for 20 minutes or until bubbly. Set aside for 10 minutes, then serve.
Chapter 4 - Vegetable Recipes
Chili Red Beans
Number of Servings: 4
What You’ll Need:
4 cups canned red beans, drained
2 cups tomatoes,
…show more content…
Set the oven to 400 degrees Fahrenheit to preheat.
2. In an oven-safe pot, combine the red beans, tomatoes, chilies, onions, bell peppers, chili flakes, and paprika. Season with salt and pepper to taste.
5. Place the pot in the oven (make sure it’s covered) and cook for 40 minutes. Carefully take out of the oven and serve at once. Squash, Eggplant, and Tomato Casserole
Number of Servings: 6
What You’ll Need:
5 large tomatoes, sliced
2 butternut squashes, sliced
3 large eggplants, sliced
3 tablespoons olive oil
2 tablespoons balsamic
Finally, it is time for the baker to bake the peach cobbler. The baker will put their oven safe dish in the preheated oven and close the oven. Then they will set the timer for 40 minutes and wait for the timer to go off. Lastly, the baker will put on their oven mitts and pull out the oven safe dish to check the peach cobbler by sticking a toothpick in the middle to make sure it is done. Now if everything looks good the baker should be done, but if the baker checks it and it doesn’t seem finished leave in a little longer until it reaches the desired look
Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
...gether to produce the batter for the nuggets. The flour and starch are mixed together along with water, and the salt is then added for flavouring. The batter is then set allowing he breadcrumbs to stick to it
Put mixture in a greased 8 by 4 inch loaf pan and bake for 30 minutes. Makes 20 servings.
Once the egg whites are at medium peaks, remove the bowl from the mixer and sift over the flour mixture a little at a time as you fold it together. When completely combined, transfer to a 10-inch ungreased angel food cake pan. Transfer to the oven and bake for 35 minutes.
The main Molecular parts to this dish are the balsamic pearls that made by boiling balsamic vinegar and agar agar in a pan and then placing drops in cold oil, and the basil spaghetti made by putting agar agar and blended basil together and pushing it through a tube.
In a separate bowl cut the large scallions and half medium cabbage to small pieces. Peel and chop the potato, malanga, carrots, turnip, yam and the butter squash. Wash the vegetables and put in a separate boiling water. Cover it and cook it in high heat for an hour. After an hour reduce the heat and add scotch bonnet pepper. Once everything is fully cooked remove it from the pot. Used the cooking water to blend the squash into a puree. For the best flavor pour the vegetables, the squash and the cooking liquid into the pot that cooked the meat. After that add parsley, thyme, and broken spaghetti. If there’s no spaghetti, you can substitute with macaroni. Let them all cook for about an hour or until tender. Once done combine meat with soup and enjoy. You can eat this soup with bread has a side dish.
Once you have everything that is needed, you can begin to prepare the dish. Preheat the oven to 350 degrees. Take the large mixing bowl and pour the sour cream and the can of mushroom soup into it. I use one can of Campbell's mushroom soup. You can use the off-brand mushroom soup to cut costs if you wish. The end result will be about the same. I also prefer to use fat free sour cream to make it lighter. However, any sour cream would work. You will need eight ounces of sour cream. Stir the sour cream and soup together, and they will blend into a sort of cream sauce. If it is too thick, add a few tablespoons of water to thin it. The sauce should slowly drizzle off of the spoon. You also need to prepare the beef. It is totally dependent on your preference as to how much beef you should use. I tend to use about two pounds of lean hamburger. ...
teaspoons of cinnamon, and three-fourths of a cup of flour into a large bowl, and stir them
5.) One at a time, place your test tubes in the water bath and heat the first test tube to 25 , the second to 50 , the third to 75, and the last to 100 degrees c. Remeber to stir with your stirring rod every so often.
Chicken should be placed on the top for covering. Cook this for abot 8 hours on low heat.serve the dish by removing the chicken and shred. Again place the chicken in the cooker and stir it continuously. Sprinkle the cilantro on the top of the dish It is a version of chicken taco soup.
First, you need to thoroughly spray the inside of a large crock pot with non-stick cooking spray. After this, you are going to pour the macaroni mixture into the crock pot. Make sure it is spread out evenly in the crock pot. Next, you are going to cover the top of the macaroni mixture with the left over cheddar cheese. You are then going to place the lid on the crock pot and cook the macaroni and cheese on low for 3 hours. Depending on your crock pot, it could take less or more time to fully cook the macaroni and cheese. I recommend checking it occasionally. When the macaroni and cheese is done, the top should be bubbly and golden brown around the
Use a small dinner spoon to make the perfect sized cookies. Scoop up enough dough on the spoon to cover it, but not too much so that it's more than a few centimeters high off the spoon. Afterwards, place the lumps of dough about two inches away from each other on a cookie sheet. Place the cookie sheet or sheets onto the middle rack in the oven. Finally, bake 8 to 10 minutes or until light brown. Once the cookies have reached the desired state, remove them from the oven and allow them to cool for about 2 minutes. Lastly, move the cookies to wire racks for additional cooling. Now that the cookies are done, you can enjoy soft chocolate chip cookies that aren't burnt on the bottom, but are velvety and gooey in the
2. Place the bowl in the microwave. Turn the microwave on for 30 to 60 seconds.
A 20 minute preparation time before cooking the sauce involves dicing vegetables and opening two cans of tomatoes. This process couldn’t be easier for the novice chef. The ingredients you will need are one tablespoon of extra-virgin olive oil, one small diced onion, four cloves of minced garlic, two teaspoons of kosher salt, four dried bay leaves, one teaspoon of oregano, one teaspoon of basil, one teaspoon of coarse black pepper, one teaspoon of red pepper flakes, a half of large diced green bell pepper, a half of a large diced red bell pepper, one pound of hamburger, one 28 ounce can of crushed tomatoes and one 14.5 ounce can of crushed tomatoes. Select one pound of your favorite brand of dried spaghetti noodles to be topped with the delicious sauce. Parmesan cheese can be the finishing topping of choice, if desired. Other materials you will need are two large pots, a colander, and 4 quarts of