The Tuber that Unites a Hungry World
Potatoes are a truly globalized crop. They can be found all around the world from the Americas to China, from Africa to Europe. In each of these places, they play their own unique role but the secret to their success is their hardy nature and their nutritional value. They become valuable to some peoples because they are able to grow in geographical locations or in weather situations that would cause other crops to fail. They are also incredibly nutritious, providing all that is necessary for survival. They are, in fact so nutritious that they have throughout history been one of the chief supporters of human life—along with rice, maize, barley, and maniocs (Crosby,169)—and are today one of the four most imported food plants in the world (King). No other crop has the ability to yield such healthful food in such small space (Campbell Bartoletti, 20) It is because of these characteristics that potatoes have remained an influential commodity, spreading from culture to culture, supplying cheap nutrition for the poor, and leading to cultural interaction through both trade and catastrophe created migration.
The potato tuber is actually far more healthful than is commonly believed today. It is a very good source of carbohydrates (which contrary to the negative connotations they have received from diets like the Atkins are very important in a healthy diet), which makes up about 75% of its total dry matter (this hangs out there – what makes up about 75%???). Though they contain a relatively small amount of protein, the protein they do contain has a biological value of 90-100 conversely, beans have a protein value of 73 while eggs’ value is 100). They are also rich in many of the minerals, vitamins, a...
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Schlosser sets off chapter 5: “Why the Fries Taste Good,” in Aberdeen, Idaho at the J. R. Simplot Plant where he introduces John Richard Simplot, “America’s great potato baron,” (Schlosser 111). Simplot dropped out of school at 15, left home, and found work on a potato farm in Declo, Idaho making 30 cents an hour. Simplot bought and turned profit on some interest-bearing scrip from some school teachers and used the money to at 600 hogs at $1 a head. He feed the hogs horse meat from wild horses he shot himself, later selling them for $12.50 a head. At age 16 Simplot leased 160 acres to begin growing Russet Burbank Potatoes. In the 1920s the potato industry was just picking up as Idaho was discovered to have the ideal soil and conditions for successfully growing potatoes (Schlosser 112). Soon Simplot was the “largest shipper of potatoes in the West, operating 33 warehouses in Oregon and Idaho,” (Schlosser 113). During World War II Simplot sold dehydrated potatoes and onions to the U.S. Army. By the time he was 36 he “was growing his own potatoes, fe...
In Raj Patel’s novel Stuffed and Starved, Patel goes through every aspect of the food production process by taking the experiences of all the people involved in food production from around the world. Patel concludes by eventually blaming both big corporations and governments for their critical role in undermining local, cultural, and sustainable foodways and in so doing causing the key food-related problems of today such as starvation and obesity. In this book of facts and serious crime, Patel's Stuffed and Starved is a general but available analysis of global food struggles that has a goal of enlightening and motivating the general Western public that there is something critically wrong with our food system.
Potatoes have become a staple to the diet of humans.They have become so popular since they come in a variety of shapes, sizes, and tastes. They are also cheap and easy to grow, and they taste delicious! Potatoes have changed the course of history in several ways. Who knew that potatoes, just a starchy vegetable, could have helped shape the world in so many ways. First, the Irish Potato Famine killed a million people and caused another million to move out of Ireland. Second, soldiers in the United States army were able to eat potatoes throughout the war. Third, they prevented a famine from occurring in England after there was not a sufficient amount of crops going to sustain the country's cries for food. Many people wonder if potatoes have
Michael Pollan uses the potato to address the idea of control, in particular, whether we have control over nature or it has control over us. Potatoes were first found in South America growing in the Andes. The ancestors of the Incas lived in that area and were the first known humans to cultivate these potatoes for human consumption (Pollan 131). When settlers came to the New World they marveled at these new crops that grew from spuds and shipped them back to Europe. Potatoes became the crop of choice for peasant farmers, particularly in Ireland, because they contained most of the necessary nutrition required for healthy living and they grew well in nutrient-poor soils. The farmers growing these
Crops can kill thousands and build millions. During the Potato Famine, an infamous crop failure, “1845 to 1947, more than one million people died of starvation or emigrated. Additionally, over 50,000 people died of diseases: typhus, scurvy, dysentery” (American University). For thousands of years crops have fueled large societies allowing for mass population growth and human expansion. But the transition from a hunter-gatherer lifestyle to an agricultural reliance bered many consequences along with its pros. Switching to an agricultural way of life provided health issues among humans, drastic changes socially and culturally, as well as ecological implications. This paper examines the changes accumulated by this transition including its enduring
...ly basis, but the consequences are not fully understood. As a society, we are becoming extremely dependent on the potato without having the answers to some important health questions.
The Great Potato Famine was a problem that did not only cause starvation and disease but a drop in the economy. Known as the greatest epidemic of the 19th century the Potato Famine will have forever made an impact on Ireland. The Irish were damned from the start with little to no assistance from England with the exception of what they could get for themselves. With laws restricting the grain trade and no regulation on other goods Ireland had no fighting chance to make a turn around. With England living off of the principle “Irish property must pay for Irish poverty” Ireland was in need of outside assistance and that is exactly what many countries came to do.
The Great Famine of 1845 With 3 million either gone or dead from the island of Ireland, 1845 was possibly the most painful year in its history. It was also obvious that something was afflicting Ireland, with the smell and sight of the crops. Death rates grew high, and immigration even higher during this time period of the famine. The Great Potato Famine of 1845 had a massive effect on Ireland in population decrease, the reactions of the people, and effects it had on the future of Ireland. One of the biggest, and nastiest, effects of the famine was population decrease.
Before the land of what we no class Turkey, Iraq, Jordan, and other countries in the middle east grains, such as wheat and wild barley, could be seen growing in the wild without human hand to cultivate and nurture it (Authors 2007). Over time, humans began to recognize the benefit of the plants and began the first signs of human agriculture. The skill of farming took time and trial and error, but along the way, humans began to settle down to tend to their crops. Though the first crops were nothing more than seed s thrown about without rhyme or reason to the process we know today such as fields having, rows and sorting out the seeds to create a higher yield each harvest (Authors 2007). Because of the trial and error process, agriculture of plants did not take place of a short period but took many, many years to evolve to what we know today as agriculture; the new fa...
Domesticated potatoes were once all belong to one botanical species, Solanum tuberosum; it included thousands of varieties that had diversity in size, shape, color and other characteristics. The potato was first domesticated in the South America Andes, then the Puritans who took Mayflower arrived the land and the First Nations taught them about potatoes. Then the sailors went back to Europe and people started to plant potatoes in Spain, England, France, and many other countries in Europe. Later, potatoes were spread into Africa by the colonists. The crop was once believe to be poisonous by the local farmers who refused to plant them. However, the colonists persuaded the farmers and introduced potatoes as a low-price and high-production crop in substitute of wheat and rice.
foods, the easily cultivated, potato appeals to our desire to control the messy, nature, business
The beginning of this chapter focuses on the J.R. Simplot Plant which is located in Arberdeen, Idaho and processes around a million pounds of potatoes per day (Schlosser 111). John Richard Simplot was born in 1909 and spent much of his childhood working on his family’s farm. Simplot went against his father and dropped out of high school at the early age of fifteen and began working at a potato warehouse in Declo, Idaho. When J.R. turned sixteen, he became a potato farmer (Schlosser 112). It only took about ten short years for J.R. Simplot to become the largest shipper of potatoes in the West. World War II brought a lot of wealth to Simplot. He sold dehydrated onions to the U.S. Army and he eventually became one of the main suppliers of food to the U.S. American military during World War II (Schlosser 113). By the time Simplot was 36 years old, he was able to grow, fertilize, proces...
Mann, Charles. "How the Potato Changed the World." Smithsonian Magazine 26 Apr. 2014: n. pag. Web. .
The story of maize domestication is not only an interesting topic to us today, but an impressive realization on how hard it was for people living thousands of years ago to find food for themselves. The people living in modern day Mexico eight thousand, seven hundred years ago found a crop that was not much more than a stick with small pods that could be pried off for a small reward of nutrients. However, with that plant they created one of the most useful foods today because of thousands of years of artificial breeding and domestication. Maize is an extremely useful crop that is easy to grow, and gives giant harvests thanks to the experimentation and instinct of our ancestors, and the act of artificial selection over the passage of time.
Establishing an adequate supply of food is historically one of the fundamental challenges facing mankind. The modern food infrastructure employed by contemporary society is rooted in the creation and innovation of food production. Its effective utilization decreases the level of societal labor contribution required and discourages food shortage trepidation amongst individuals. It is hard to fathom given the current status of our society massive agricultural-industrial complex that the hunter-gatherer organization of society dominated for more than 99 percent of our existence (Fagan 2007: 126). The hunter-gatherer population was characterized by their primary subsistence method, which involved the direct procurement of edible plants and animals from the wild. The primary methods employed were foraging and hunting, which were conducted without any significant recourse to the domestication of either food source (Fagan 2007: 129). Food production is presumed to have emerged approximately 12,000 years ago as a system of “deliberate cultivation of cereal grasses, edible root plants, and animal domestication” (Fagan 2007: 126). The pronounced change from hunting and gathering to agriculture and domestication can be simplistically designated the Agricultural or Neolithic Revolution (Pringle 1998). The catalytic developments of the Neolithic Revolution mark a major turning point in the history of humankind. The resulting animal and plant domestication established the foundation on which modern civilization was built.