History Of Tourism In Japan

2. History of Tourism in Japan

The origins of tourism in Japan remain unclear until today, but in 1689, Matsuo Basho’s sight-seeing trip to the “far north” of Japan occurred shortly after Hayashi Razan categorised the Three Views of Japan in 1643, namely the pine-clad islands of Matsushima, the sandbar of Amanohashidate, and the Itsukushima Shrine. From the year 1600 up till 1867, activities of travelling were regulated within the country through the use of post stations, which are towns where travellers could rest on their journey around the nation. During this era, foreign tourism in Japan did not exist as Japan was a closed country to foreigners.

By 1867, foreigners could legally enter Japan, and the construction of a national railroad network

The definition of kimono literally means “thing to wear”, and this has become the official name for these T-shaped robes. Traditionally, the kimono was worn by both men and women. Most patterns on kimonos have significant symbols which are derived from popular or religious beliefs. For example, when a kimono design features cranes, it symbolises longevity and good fortune. This is because cranes are believed to have inhabited the land of the immortals thousands of years ago.

The colours of the kimono also represent strong metaphorical connotations. Medicinal property emitted from the cloth is believed to transmit to our bodies. Blue, for instance, is derived from indigo which is used to treat bites and stings, so wearing a blue kimono is associated with protection from snakes and insects.

At present, kimonos are often worn by women on special events such as weddings and tea ceremonies. Professional sumo wrestlers are also mostly seen in kimonos, as they are required to wear the traditional garment when appearing in public.

Cuisine

The Japanese diet consists primarily of rice, lean seafood, and boiled vegetables. Some of the most commonly known dishes of Japanese food include sashimi and

Tempura batter is traditionally mixed in small batches using chopsticks for only a few seconds, leaving lumps in the mixture that, along with the cold batter temperature, result in the unique fluffy and crispy tempura structure when cooked. Tempura is usually served alongside a bowl of Japanese rice.

Festivals

Japanese New Year (Shogatsu)

The Japanese New Year is a unique celebration with its very own customs, and is the most important holiday in Japan. Its significance is shown by the act of businesses closing down from January 1 – January 3 so that their owners are able to spend time with their families.

At midnight on the 31st of December, all the Buddhist temples in Japan ring their bells a total of 108 times, to signify the 108 human sins in Buddhist belief and the departure of these desires from the Japanese citizens. After the bell ringing ceremony is concluded, the Japanese proceed to feast on soba noodles.

It is also a tradition to visit shrines and temples during this period of time to pray for safety, health, and good fortune.

Doll Festival