Growing Our Own Fruit, Herbs and Vegetables
There are compelling reasons to want to grow our own food these days, among them is the desire to limit our family's' exposure to dangerous chemicals like pesticides and herbicides; to avoid genetically modified seeds (GMO's); to have fresh, highly nutritional produce on our table; to have more variety than what is usually found at the supermarket; to nourish our mind and spirit and, why not, to save a little bit of money in the process. Although it might require some monetary investment at the beginning, growing our own food is not only good for the body, soul and the environment, but also for the pocketbook.
Even thought the grow-your-own movement appears to be a recent-day trend, during World War I and World War II countries like the United Kingdom, Canada and the United States cultivated and harvested food in backyards and empty city lots to support war efforts and alleviate the pressure for food production. Likewise, during the 1930's, city governments resorted to relief gardening programs in order to fight hunger and poverty during the Great Depression. Such "welfare" or "subsistence" gardens, as they were also called, not only provided opportunities for food and work but also helped the participants feel useful and productive.
Today we want to grow our own herbs, fruits and vegetables for very different reasons. Unless we can afford to buy certified organic produce, we know very little about the fruits and vegetables we purchase at the supermarket, and therefore can be feeding our children strawberries with traces of pesticides, genetically engineered tomatoes or herbicide laden lettuce. If we want to place healthy food on our table, we need to know its origin, and what better ...
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...though it is true that an initial investment has to be made to buy materials for the garden, that could be kept to a minimum if we do some basic research and use recycled materials. Seeds could be had for free from friends, neighbors or community sources, and by composting kitchen scraps, leaves and plant debris we end up with an excellent organic fertilizer. Let's not forget that, by eating wholesome foods, we will remain healthy and save money on medical expenses. Additionally, if our space allows it, we can grow more than what our family consumes, and the surplus can be sold to supplement the family's budget or, better yet, can be donated to a local food bank and help ameliorate the fresh food crisis that exists in some urban areas. Producing most of what our family eat is a healthy, nature centered activity that could also have financial benefits in the long run.
The 1920’s were the singularly most influential years of farming in our country. The loss of farms following the war, and new agricultural practices resulted in the dawn of modern agriculture in our country. The shift from small family to big corporation during this time is now the basis for how our society deals with food today. Traditional farming in the 1920’s underwent a series of massive transitions following WWI as the number of farms decreased and the size of farms increased.
The word GMO stands for Genetically-Modified Organism and can also be referred to as Genetically Engineered foods, Genetically Modified Foods, and Biotech. Genetically engineered foods are created when one desired trait is isolated and introduced to another plant by inserting the certain gene. The process, considered genetic breeding, and is much more precise than the regular breeding. While GMOs have been in food for 20 years, currently, the controversy and genetically engineered farms are larger than ever. 82% of Americans want GMOs labeled, but majority fail to understand them (Swanson). 90% of all US grown corn, canola, soybeans, and sugar beets have DNA bits from the lab (Woolston). The United States is the top GMO growing country with 70 million hectares of land dedicated to these farms. (Lee). These modified crops and plants for human and animals are created mainly for withstand herbicides or to produce an insectide. “No GMO traits are on the market for bigger yields, drought resistance, enhanced nutrition or any other consumer benefit” (Burnham). Overall, GE foods’ main purpose is to save money for large corporations.
During WWII people had to ration their food so that there was enough for everyone to eat. “It was tight at times. You had to stop and think of what you were going to buy, and buy things that were going to stretch, maybe spaghetti, macaroni and mix it up with something else. I’d say in the summer months we were fortunate that we had fresh produce” (Doc. F). It made things worse that there were labor and transportation shortages and made it hard to harvest fruits and vegetables as well as transport them to various markets. The government
The documentary film “The Garden,” by Scott Hamilton Kennedy captivates and captures the South Central Los Angeles farmers struggles and conflicts they faced trying to save the South Central Farm. The 14 acre garden grows fresh vegetables and fruits, such as: corn, beans, papayas, and etc. It was one of the largest community garden and became known as the urban garden. Doris Bloch, the founder of the community garden, said in the documentary that the land could be use to build a garden for the community residents to grow their own food. Bloch said “ very low income family that deserves to grow their own food… land, people, food, it's a pretty simple idea. happy days.” The farmers took an advantage to use that land to grow their own vegetables
It is true that growing foods on a farm show that there 's no bad “chemicals” added in the food which starts all out as seeds. If only it weren’t for the fact that again, college students just don’t have time. Along with that, some students live alone in an apartment complex and, I’m sure not too many apartments have an outside area big enough for a private garden. As a college student myself, I find it easier just going to the grocery stores and farmer’s markets to get my food; then again, I still live with my parents and they pay for the groceries. Thankfully, I don’t have to travel to the real farms to get farm-fresh produce; the food comes to local places like the hospital and downtown on certain dates. I suppose a tip for college students; in reality, traveling to the grocery store is easier because it’s a once-per-week-deal while keeping watch over a garden is an every-day-deal and students have things to keep up
Alice Waters, in her 2007 article “Farmer Bill Should Focus on Healthful Foods”, instead of focusing on the farming techniques themselves, makes a more pointed inspection over the products and produce
Food is an essential part of everyday life without it one could not survive. Every day we make choices on what we put in to our bodies. There are countless varieties of food to choose from to meet the diverse tastes of the increasing population. Almost all food requires a label explaining the ingredients and the nutritional value allowing consumers to make informed decisions on what they are consuming. However, many may not be considering where that food is coming from or how it has been produced. Unfortunately, there is more to food than meets the eye. Since 1992, “ the U.S. Food and Drug Administration ruled, based on woefully limited data, that genetically modified foods were ‘substantially equivalent’ to their non-GM counterparts” (Why to Support Labeling). GM food advocates have promised to create more nutritious food that will be able to grow in harsh climate conditions and eventually put an end to world hunger in anticipation of the growing population. There is very little evidence to support these claims and study after study has proven just the opposite. GM crops are not only unsafe to consume, but their growing practices are harmful to the environment, and multinational corporations are putting farmers out of business.
To begin with, the garden the community of North Lawndale, in Chicago, was beneficial to the people in many ways. In “Sowing Change,” by Donna Freedman (Page 424) it says, “It all came together on April 26 when about five dozen volunteers of varying ages, mostly neighborhood residents,
Agriculture is not all work and no play. Many advances can be made in the understanding of agriculture by making available a variety of methods to provide children with a hands-on experience and also educating all individuals about the importance of the practice. The ignorance of urban communities can be overcome with the help of organizations and people within the community. School visits, hands-on experiences, volunteers and organizations are just a few examples of the steps that can be taken to educate Americans about agriculture and close the gap between rural and urban populations.
This report explains genetically modified food (GMOs) and discusses the benefits and risks associated with the consumptions of GMOs. Genetically modified foods (GMOs) are foods that have been genetically altered using engineering techniques. The most common technique used today is called recombinant DNA technology; this technology combines different molecules from different plant species to create a plant with a new set of genes, a hybrid plant. Another recombinant DNA technology being used is recombinant bovine somatotropin (rBST) an artificial growth hormone; this hormone is being fed or injected into cows to improve milk production. (ThefreeDictionary)
With the world’s population continuing to increase, the demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial.
The term “organic” is almost everywhere in modern society, whether it’s used to promote a product or it’s debated on whether it really benefits the human diet. Organic food is heavily debated on as it appears more and more in local grocery stores and farmers markets begin to populate, it raises questions such as “Is organic food better than food grown with pesticides and biologically engineered genes?” and “Are there benefits to eating organically over foods grown in any other way?” In terms of what data and results show in research may help lead to answers to most of the heavily debated issues throughout discussions on organic food.
As the global population continues to rise, the amount of food needed to feed the people will increase as well. Two types of agriculture systems have been the backbone for crop production for decades if not centuries: conventional and organic agriculture— both methods could not be any more different. Conventional agriculture, a method that uses synthetic chemical pesticides, technologies or additives, and practices that are unsustainable is the leading producer for our food. On the other side of spectrum, organic agriculture generally, performed in a much smaller scale, does not use synthetic chemicals and utilize methods that are environmentally sound. Most conventional
Transition: We all know that save money is a major benefit for, but that is not all that gardening can do.
Home gardens offer a wide variety of benefits to the environment and serve a diverse group of people. Home gardening provides a source of fresh produce and free of chemicals, it also gives you complete control over the chemicals and products used during the growing process. A home garden allows you to pick the produce when its ripe, unlike produce at the store is often picked before its fully ripe. The quality and flavor of the freshly picked produce from home is better than the produce that might have unknown chemicals and was likely picked several days or weeks before being sold. The produce retains more nutrients when consumed shortly after being picked, making your home garden vegetables a healthier option. A garden also provides a positive environmental impact. The compost allows you to recycle certain kitchen and yard waste into a nutrient-rich additive for the garden. This provides natural fertilizer for you plants and reduces the wastes you produce. If you choose to avoid or limit chemical use, you reduce pollution from your gardening activities. Besides being good for the environment gardens have environmental gains for us. Gardening help control urban temperatures, If the environmental landscape design is effective it can cool your home in summer and warm it in winter, it can also reduce the energy cost by up to 20%. Gardening, and all the physical activity that goes along with it, leads to a better overall physical health, weight loss, improve you bones, and reduces the risk of having osteoporosis. “In a study of 3,310 older women, researchers from the University of Arkansas found that women involved in yard work and other types of gardening exercises had lower rates of osteoporosis than joggers, swimmers, and women wh...