Healthy Cooking Research Paper

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Healthy Cooking Tips Choosing healthy foods in order to eat right is important; however it is just as important to know how to prepare these foods in a healthy way. If you choose to change the way that you eat, you may need to learn some new cooking techniques or about what ingredients you need to cut out or reduce, as well as which ingredients you can use as substitutes. If you buy healthy ingredients in order to eat healthy, but you don’t choose healthy cooking methods, it may really make the difference to the healthy foods that you have. You can go to the effort of buying the freshest vegetables and sautéing them in olive oil to create a quick and healthy side to a meal, however if you take those same vegetables and batter and deep fry them, you will not have a low fat, nutrient rich dish. This article will take a look at some healthy cooking techniques that you can use to adapt to a healthy diet, some of the risks of having an unhealthy diet, as well as some tips to help you choose healthy ingredients to use in the kitchen. Low Fat Cooking A low fat diet involves limiting the amount of food that is high in fat content. Having a low fat diet comes with many benefits, with the main one being weight loss. There are many ways in which we can cut back on fat when cooking, without losing the flavour of the food. Some simple ways to cut back on fat are choosing meats that are extra lean and trimming all off the visible fat from the meat you are going to cook. Another way to reduce fat in the cooking process is to consider which cooking method you will use. Frying food in oil can be very fatty, especially if you are using oil that is saturated or trans-fat, so you may want to consider other methods, such as baking, grilling, boiling... ... middle of paper ... ...ound turkey breast which can significantly cut the amount of fat in your burger. To put this into perspective, if you have a pound of ground beef, you will find about three grams of saturated fat in comparison to around half a gram of saturated fat in ground turkey breast. In short, by learning to use healthier ingredients and cooking techniques, you can drastically improve your overall health and minimise the risks of many health complications. You don’t need to be the chef of a five star restaurant to create tasty, yet healthy meals. If you choose healthy cooking methods, you will be able to capture the flavour of the ingredients that you use, while reducing the amounts of fat, sugar and salt that is present in unhealthy dishes. Healthy eating is vital, but ensuring that you have a healthy, balanced lifestyle is just as important to living a long, happy life.

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