Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
short essay on chocolate
short essay on chocolate
thesis on the dark side of chocolate
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: short essay on chocolate
Thesis: The development and distribution of cocoa has had a positive effect on today's society because of it's active role in daily health.I. History of CocoaA. Kakahutal Mayan and Aztec CultureB. Introduction to EuropeC.
Cocoa PressII. Mental and Physical HealthA. MigrainesB. Cholesterol1. Stearic Acid2. Oleic Acid3.
FlavonoidsC. Premenstrual SyndromeD. Kidney StonesE. Chemical Craving Theories1. Theobromine2. Phenylithylamine3.
EndorphinsChocolate, one America's top industry's. We produce more chocolate and chocolate products than any other country, over 2.9 billion pounds a year. There has been much controversy about the lack of nutritional value of in it's contents, yet new studies have shown that cocoa, used to make chocolate, can be good for you. The development and distribution of cocoa has had a positive effect on today's society because of it's active role in daily health.Cocoa was last dated back to the Mayan and Aztec cultures in 1502. On Columbus' last voyage he brought a few cocoa beans from the new world to Spain but they were introduced as nothing more than seeds and so they were forgotten.
Until 1519 when the Spanish explorer Hernando Cortez landed during his expedition to Mexico he came upon the people known as the Aztecs. While there he dined with many of the rich and powerful people of this society. He reported that these people drink amazing amounts of something they called choclatl (Chocolate! 12). Chocolatl a beverage made from corn meal, chili peppers, vanilla, and kakahutal or cocoa as it's known today.
Cortez figured the if an Aztec king liked chocolatl, a Spanish king would too. So he brought some beans to Europe as one of the fabulous treasures from America. The Spanish royalty called their new drink chocolate. They sweetened it with sugar or honey and flavored it with cinnamon. But since the Spanish couldn't get enough beans for themselves, they didn't want to share them with anyone else. They kept the secret so well that, for many years, very few people in Europe knew about chocolate.
When the secret finally leaked out, only rich people could afford the luxury. But soon more and more beans were being grown, and better ways of turning them into chocolate were discovered. Chocolate became so popular that cocoa pubs, houses where you can go eat and drink all the chocolate you wished, popped ...
... middle of paper ...
...voided in the case of cocoa products.
The development and distribution of cocoa has had a positive effect on today's society because of it's active role in daily health. This has been proven not only through the history of distribution behind cocoa, but also it's physical and mental effects on the human body. It has become a part of our religious society and will always have a special place in our hearts.
Works Consulted"Chocolate." New Standard Encyclopedia. 1995 ed."Chocolate!" Ranger Rick 30 Feb. 1996: 12-16."Chocolate's Not a Culprit." Industry Week 247 March 16, 1996: 66."Cocoa." New Standard Encyclopedia. 1995 ed."Columbus." New Standard Encyclopedia. 1995 ed."Cortez." New Standard Encyclopedia. 1995 ed.Friedman, Max. "A Bittersweet Romance." Vegetarian Times 2 (1996): 74-81.Hearts May Safely Flutter Over Valentine's Chocolates. [Online] Available <a href="http://www.geisner.edu">http://www.geisner.edu, April 18, 1998.Jaret, Peter. "Three Cheers For Chocolate." Health 11 (1997): 30-33.Waterhouse, Debra. "Why Women Need Chocolate." Good Housekeeping 220 (1995): 81-88.
During Valentine’s week alone, millions of pounds of chocolate candies alone are sold (“Who consumes the most chocolate,” 2012, para 8). This naturally creates a demand for product, which in turns causes a need for ingredients. The main component in chocolate, of course, is cocoa. Since Côte d’Ivoire provides 40 percent of the world’s supply of this crucial ingredient (Losch, 2002, p. 206), it merits investigation i...
The videos provided for this subject builds a great understanding on what happens behind the scenes and how the production cycle of chocolates turns deadly for few. The chocolate industry is being accused having legit involvement in human trafficking. The dark side of chocolate is all about big industries getting their coco from South America and Africa industries. However, it is an indirect involvement of Hersheys and all other gigantic brands in trafficking (Child Slavery and the Chocolate Factory, 2007).
Archaeological excavations at Pueblo Bonito have also revealed how extensive the Anasazi trade network was. Organic residue analysis of ceramics have shown the presence of cacao. The cacao residues were found on pottery sherds that were likely from cylindrical jars. These jars were special containers attributable almost exclusively to Pueblo Bonito and had been deposited in caches at the site. This first known use of cacao north of the Mexican border indicates exchange with cultivators in Mesoamerica from approximately A.D. 1000–1125 (Crown and Hurst,
Though, the origin of the cacao bean is indefinite, the first instant that Europeans encountered cacao beans is alleged to have been in 1502 between Christopher Columbus and the ancient Mayan civilization. Initial impressions were less than satisfactory. Christopher Columbus having believed the beans were “shriveled almonds” (Rosenblum 6), . During Hernan Cortez’s voyage to the Aztec Empire of the Americas during 1517, he was introduced to the Emperor Montezuma’s favorite drink “chocolatl”. Though, he also was not very appreciative of the drink, Cortez was fascinated with the very idea that cacao beans were used as a form of currency among the Aztec. The Spanish would pay Aztec laborers in cacao beans, as they would load their treasure ships with deposits of silver and gold. For this reason, the Spanish nicknamed the cacao bean “black gold” (Lopez 19). Still, it was Spanish monks and missionaries who recognized the value of cacao beans as a medial t...
Aztecs are most famous for maize. It can be stored for long periods of time, which makes it valuable as a future safety net, and it can be used in many forms, which we still utilize today.
The Aztec empire was a complex civilization that practiced agriculture, imposed a hierarchy system, and practiced cultural events involving religion, various gods, and rituals. Agriculture in the Aztec empire was complex, required knowledge of flora, farming techniques, and local environment. The process was “more elaborate than just throwing a few seeds on the ground and waiting for a stalk to sprout up” (Blanton, Kowalewski, Feinman, Finsten, 1993); it was essential to grow enough food to feed an entire population. The most important and common crop grown was maize, also known as corn, which could be manipulated in various ways to yield products of varying tastes and textures; tortillas, tamales, atole, and maize gruel to name a few (Zizumbo-Villarreal, 2010). Maize was an ideal grain to keep around, not only did it provide nutrients to its consumers, it could be eaten raw or stored for months without spoiling.
...oncoctions drink which later in the century it became known as the famous Coca Cola drink. The Indians discovery of roots and bark that taste bitter and spice led to the development of Dr. Pepper that we know of today. So in coclusion, as discussed in this chapter from beggining to the end. Without the inovations, discovery, knowledge, expertise and experience that the Indians had contributed to the medical world, the advancement in medical knowledge that we know of today migh not be matured or largely evolve. Their cures and medicine had travel all over the world and whereever it goes it fully integrated into cultures. But soon the medicine is also taken for granted and soon people forget that if the contributions had not been there in the beggining , the old world doctors, pharmacist and dentist wouldn`t have expand or creates medicines that we use of today.
One of the principle themes in the Aztec downfall was the immense greed of the Europeans. The principle goal of every major faction in Europe was to gain power and wealth it didn’t matter from what source. Everyone from popes and kings to the lowly soldier envisioned rivers of gold and fame. Ever since they had boats Europeans have been looking for lucrative trade routes and other ways to turn a profit. The ruling monarchs of these countries contributed a great deal to this. They saw vast profits from these ventures through taxes and the customary “ Royal Fifth” which was a fifth of all profits would go straight to the King and/or Queen. Also royalty or other nobility within the country personally funded a large majority of explorations. Trading and exploration companies just helped push the trend further and made the exploitation of newly discovered lands big business. While greed was defiantly a starting point for Cortez’s expedition, it was his greed while in Central Mexico that changed the tide of history. Cortez’s first encounters with the natives in Central...
Chocolate or cacao was first discovered by the Europeans as a New World plant, as the seed of the tropical Theobroma cacao tree. In Latin, Theobroma literally means: “food of the Gods” (Bugbee, Cacao and Chocolate: A Short History of Their Production and Use). Originally found and cultivated in Mexico, Central America and Northern South America, its earliest documented use is around 1100 BC. The majority of the Mesoamerican people made chocolate beverages, including the Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning “bitter water” (Grivetti; Howard-Yana, Chocolate: History, Culture, and Heritage). It was also a beverage in Mayan tradition that served a function as a ceremonial item. The cacao plant is g...
When cacao became available in Spain, it was modified with cinnamon and other spices; sugar was used to sweeten the mix. Somehow they were able to keep their drink invention among them for nearly 100 years before it escaped to Europe. Sweetened chocolate became an extreme craze for the continent. In a letter of 1779, a viceroy noted: “In this country [New Spain] cacao is primary food not only for persons of means as in other countries, but also among the poor people.” It seems that the people of Spain were content with sharing this savory chocolate among all the people, rather than those in other parts of Europe.
Central Idea: Explain how cocoa beans are processed to produce the chocolate we all know and love
The market can be further divided according to gender because both men and women have different tastes (chocolate shapes, packaging, and type of liquor). It is known that women are already consuming chocolate. In fact, the numbers of women that consume chocolate far outnumber the numbers of men that consume chocolate. It follows that there is a ready market for the commodity in question. Nonetheless, the reality that introducing alcohol to make liquor-filled chocolates increases the market.
Cocoa production is predicted of getting shortage of supply in 2020 (Nelson, 2017). The famous chocolate drink that Malaysian drink daily, Milo contains cocoa. Other than Milo, Koko Krunch, Nestle Crunch Wafer, KitKat are also mainly made from cocoa. Nestle as a company which largely depends on cocoa bean for its products, will become one of the victim of this cocoa supply risk. The biggest cocoa producer in the world, Ivory Coast, is facing the problem of diseases infected in cocoa plant, frequent rain, and buyers forcing producers to sell cocoa at very low price (The Guardian, 2014). In Malaysia and Indonesia, cocoa plantations are threatened by a tiny moth named as cocoa pod borer which eat the seed (Nelson, 2017).. These pests has cost cocoa
Miller, Michael C. "Is It Possible To Become Addicted To Chocolate?." Harvard Mental Health Letter 28.5 (2011): 8.Academic Search Premier. Web. 08 Nov. 2013
Introduction The 58 million pounds of chocolate eaten on chocolate the drenched holiday of Valentines Day is likely made from cocoa beans from West Africa. The Ivory Coast, also known as Cote D'ivoire in Africa is the source of about 35 percent of the world’s cocoa production. These cocoa beans were likely harvested by unpaid child workers that are being held captive on plantations as slaves. Chocolate companies use these cocoa plantations as their cocoa source for their chocolate products. And since the companies want to maximize their profit, they push plantation owners to lower prices, causing plantations to cut price any way possible (Philpott).