Picture this, (I know that for some of you it won’t be that hard since we just got back from Spring Break), but you wake up looking up at the ceiling, you hope that you are in your own bed but somehow you know that its not true since there is a toilet in close proximity to your head. Speaking of your head, it feels like it has been run over by the Budweiser Clydesdale horses. You try to remember what has brought you here but all you can think of is how you feel like hell. This brings on the famous “I’ll never drink again” B.S. Now you feel like an even bigger idiot. If only you could think of something that you could have done or can do to make this feeling go away. Well I have spent a couple of years doing research on hangover cures, not by choice of course, and I have found 3 really good ones, so take notes you only have 350 days until the next Spring Break.
First, you have to eat a good meal before you go out and drink. If you drink on an empty stomach, alcohol gets processed into the blood stream quicker and drinking alcohol destroys your body’s storage of vitamins and nutrients that naturally stimulate your body’s defense systems. You need food that will act like a sponge to protect your stomach and that are full of vitamins. Pasta with a good tomato sauce and a couple of slices of toast are excellent. You should also drink plenty of water before you go out so that your body will not dehydrate as rapidly.
Many experts recommend that you take a good B-Complex vitamin or a good multi-vitamin with vitamin C before and after you drink alcohol. The deficiency of Thiamine or as it is more commonly called vitamin B1, makes it harder for your body to break down alcohol. Which is kind of weird that beer contains a large amount of B1. Do not however take aspirin before you drink. It actually increases blood alcohol levels by 26% and the alcohol actually remains in your body longer because your metabolism is slowed down.
Number Two. Once you are out you should stick to drinking liquors that are clear since they have less congeners, these are the toxic byproducts of distillation and fermentation. They do not cause you to get drunk but they are a major help in causing hangovers.
April 23, 2005--Well to recap last night events, I woke up from my nap; the aspirin appeared to have not worked. I was feeling really achy but I did not let that impede my wanting to party. I asked my mom to feel my forehead, to see if I was hot, and she confirmed it. So I decided to take my temperature, 102 degrees, not good. But I still went to the party, being stubborn. I ended up drinking too much, to try and ease the achy feeling, and it did not sit well. I ended up having to throw up in the bushes. People were laughing at me, telling me I could not handle my liquor. Ha-ha, it was funny though.
When alcohol is consumed, an enzyme called alcohol dehydrogenase metabolizes the alcohol to acetaldehyde at a rate of one standard drink per hour (Schuckit, 2009). After repeat exposures, tolerance may develop as a result of adaptational changes in the cells of the central nervous system (Merck, 1999). The increased tolerance may cause the patient to consume alcohol in greater quantities than before to achieve the same intoxicating effects. Alcoholics suffer dramatic long-term health damage. The most common forms of specific organ damage in alcoholics are cirrhosis, peripheral neuropathy, brain damage, a...
It is impossible to give a clear answer to whether or not alcohol is bad or good for the body. However, one can conclude that heavy alcohol consumption only presents adverse effects. Everybody is different, and the effects of alcohol on a person varies depending on the person’s age, gender, stage in life, genetic makeup, family history, and current fitness level. One must also consider that these benefits and adverse effects of alcohol are influenced by nutrition and physical activity habits. The positive effects are inhibited if someone is not active or mindfully eating healthy. Conversely, the negative effects are enhanced with a similar lifestyle. The facts are presented in this article about the composition and effects of alcohol on the human body and culture. One ought to take into consideration whether the rewards outweigh the risk of drinking alcohol, and if so, what quality and quantity. Whatever the position, one cannot deny the benefits of healthy, active
“Beyond Hangovers: Understanding Alcohol's Impact Your Health.” Bethesda, MD: U.S. Dept. of Health and Human Services, National Institutes of Health, National Institute on Alcohol Abuse and Alcoholism, 2010. Print.
Alcohol abuse can be very dangerous because it can come at a time when a person is going through the bad times in their life. The only thing drugs do is worsens people’s lives because the behavior of the victim can change dramatically. Many drink at social events, to celebrate or relax. The problem is that many of the drinkers end up drinking more than what the body can withstand. According to the National institute on alcohol abuse and alcoholism (2014), alcohol enters the blood as soon as the first sip and affect the body in as early as ten minutes. The amount then increase depending on the amount of drinks and the effects range from impairment, breathing problems, slurred speech, and coma. Some can even experience death as a result of becoming intoxicated because of having too much alcohol in the bloodstream. National institute on alcohol abuse and alcoholism (2014). A young adult is more likely to experience a change in their mood and behavior because they are goi...
Alcohol has direct toxic as well as sedative effects on the body, and failure to take care of nutritional and other physical needs during prolonged periods of excessive drinking may further complicate matters. Advanced cases often require hospitalization. The effects on major organ systems are cumulative and include a wide range of digestive-system disorders such as ulcers, inflammation of the pancreas, and cirrhosis of the liver. The central and peripheral nervous systems can be permanently damaged. Blackouts, hallucinations, and extreme tremors may occur. The latter symptoms are involved in the most serious alcohol withdrawal syndrome, delirium tremens, which can prove fatal despite prompt treatment.
Roger E. Meyer writes this article to explain the effects of alcohol and how it affects the body. Once alcohol is taken into the body it is absorbed from the stomach and the small intestine and into the bloodstream. If too much alcohol is taken in the stomach may secrete a mucous that will slow absorption. One tenth of the alcohol exits form the body as sweat or urine, as the rest is slowly broken down by the body. This article and information can be helpful to me because it will give me a background and information on alcohol and what happens when one consumes it.
Once ingested, food must be digested so it is available for energy and maintenance of body structure and function. Alcohol inhibits the breakdown of nutrients into usable molecules by decreasing secretion of digestive enzymes from the pancreas. Alcohol impairs nutrient absorption by damaging the cells lining the stomach and intestines and disabling transport of some nutrients into the blood. In addition, nutritional deficiencies themselves may lead to further absorption problems. For example, foliate deficiency alters the cells lining the small intestine, which in turn impairs absorption of water and nutrients including glucose, sodium, and additional foliate. Even if nutrients are digested and absorbed, alcohol can prevent them from being fully utilized by altering their transport, storage, and excretion. Decreased liver stores of vitamins such as vitamin A and increased excretion of nutrients such as fat, indicate impaired utilization of nutrients by alcoholics.
The second thing that made me want to get sober was the realization that I couldn't control my drinking-it had become a mental and physical obsession. Since my first drink at the age of twelve I couldn't go a day without a drink, and I could never have just one. By the age of seventeen I was used to drinking a case and a half of beer a day, and for the next two years I lived in a drunken fog. I could not go to school, work, or anywhere else outside my front door without a drink or the promise of one. I finally realized something had to be done when I couldn't get a drink one day and swallowing my own spit made me violently sick. I was forced to drink NyQuil to keep from throwing up because it was the only alcohol in the house.
Binge Drinking is an intriguing phenomenon that many college students take part in all across the country. The issue of binge drinking has been a problem on college campuses for decades. Binge drinking has many horrible effects, but the problem starts with the causes for it. If the causes could be controlled then the issue would not get out of hand. Many college students give different causes for their drinking problems, and experts on the subject have their explanations as well. The problem is, while growing through adolescence anything can become an excuse for drinking, such as ¡§its Thursday the day before Friday, we need to drink¡¨ or, ¡§it¡¦s the last Wednesday of the semester, lets get some beer.¡¨
A couple of Advil and a glass of water and you are good to go, no harm done. This is where many are wrong. These effects are not just short term, they all add up in the long run. Some of these impairments are detectable after only one or two drinks and quickly resolve when drinking stops. On the other hand, a person who drinks heavily over a long period may have brain deficits that persist well after he or she achieves sobriety (National Institute on Alcohol Abuse, 2004).
As a bartender, you will be expected to know the ins and outs of the liquors you are handling, as well as the types of glasses your drinks are to be served in. Learning the different types of liquors and what they mix well with can be a daunting task, but one that is mandatory. Some people who come to your bar may want to try something new, or have a question about what mixes well. While you are not required to provide the most elaborate answ...
According to medical daily, “Results of a Dutch study showed that healthy adults who drink one to two glasses per day have a decreased chance of developing type 2 diabetes, in comparison to those who don 't drink at all” (medical daily). Moderate drinking also protects against cardiovascular diseases by raising the level of high-density lipoprotein. Alcohol consumption improves factors that influence blood clotting, such as tissue type plasminogen activator. These changes could block arteries in the heart, the neck, the brain, ultimately many heart attacks and most recurrent types of
People started drinking alcohol socially for fun years ago, but after experiencing the effects of alcohol and with the amounts of stress people are facing nowadays; drinking alcohol became an addiction that in some cases is out of control. Alcohol is also considered a drug and it is addictive, and it has many bad effects. The main effect of drinking alcohol is causing disease; it has a lot of bad effects on an alcoholic’s human body organs and may cause death in some cases. There are other health related effects of alcohol that include: immediate effects and long term effects. As I mentioned addiction is one of the bad effects of alcohol, and it may cause people to lose family members, jobs and money if not treated. Drinking alcohol is also very dangerous for pregnant women, and has a lot of bad effects on women and their babies; some of these effects may be fatal. Withdrawal problems after quitting drinking alcohol are also bad and include symptoms like nausea, anxiety, and many more that will be discussed in the following paragraphs. The last effect of drinking alcohol that will be discussed in this essay is treatment; costs and effectiveness. Drinking alcohol affects the human body, mind and life in a very bad way, and just like drugs; alcoholics have to deal with the negative effects of drinking alcohol.
Alcohol is a class of organic compounds that is characterized by the presence of one or more hydroxyl groups (-OH) attached to a carbon atom. Alcohol was unknowingly produced centuries ago when fermentation occurred to crushed grapes (Pines, 1931). In today’s society alcohol is produced for the use of household products such as varnishes, cleaning products, but is more commercially important in the liquor business. A chemical process called fermentation accomplishes the production of ethanol, the alcohol or liquor. From there, the ethanol goes through distinct processes to become the dark and clear liquors on the store shelves.