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What is the role of celebrity in society
What is the role of celebrity in society
What is the role of celebrity in society
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As fans, we provide actresses with wealth and fame, only to scoff when they actually lead that rich and famous lifestyle publicly. We want these stars to be "just like us”. But Gwyneth Paltrow, a 40-year-old actress’s life simply isn't. Gwyneth Paltrow is not one for hiding. Over her two decades in the very public eye, the actress has always dared to be an open book when it comes to her personal life, her dietary preferences, and everything in between. It took a major health scare, two years ago, for Paltrow to realize that striving for a ‘perfect’ life was making her even more ill. Lately, with a new cookbook inspired by the feel-good eating plan that helped her recover from the leaps and bounds of life. All sorts of worries and prejudices might assail away when …show more content…
Who knows! As she now prepares to launch her latest endeavor under her all-encompassing Goop umbrella—a clothing line named, fittingly, Goop Label—Paltrow speaks about her foray into Goop fashion, hanging out with friend, Beyoncé, and why, at the end of the day, daring is all about being yourself. "I've always done things kind of my own way," she says. Since then, she has set up a dream to build ‘Goop’ into a global brand. It has produced sought-after collaborations with Valentino and Stella McCartney; opened pop-up shops. To break the silence, brought to light terms like conscious uncoupling and vaginal steaming (way to cleanse one’s uterus) to the masses. Maybe to battle the stigma over using these terms in public or media. Conquering the beauty world, as the new creative director of makeup for Juice Beauty, she collaborated with the company on a line of organic makeup this winter. And this month, in further partnership with Juice, Goop marks another first, the launch of its own organic skin care line, Goop Skincare. Her never looking back attitude is steaming with a certain amount of
“Food as thought: Resisting the Moralization of Eating,” is an article written by Mary Maxfield in response or reaction to Michael Pollan’s “Escape from the Western Diet”. Michael Pollan tried to enlighten the readers about what they should eat or not in order to stay healthy by offering and proposing a simple theory: “the elimination of processed foods” (443).
There are many different beliefs about the proper way to eat healthy. People are often mislead and live unhealthy lifestyles as a result. Both Mary Maxfield and Michael Pollan explain their own beliefs on what a healthy diet is and how to live a healthy lifestyle. In the essay, “Escape from the Western diet” Michael Pollan writes about the flaws of the western diet and how we can correct these problems to become healthier. In the essay, “Food as Thought: Resisting the Moralization of Eating”, Mary Maxfield criticizes Michael Pollan’s essay about eating healthy, and explains her own theory on how to be healthy. She believes that Pollan is contradicting himself and that what he is stating is false. Mary Maxfield ponders the
...g statistics about the public’s health and make the future seem bleak, “the lifespan is shortening for new American children” (Pastor) and “ one in three children born after the year 2010 will develop type II diabetes” (Pastor). Pastor says that he is shocked by the impact and wants to break away from the cycle created. In his closing statements he convinces the audience to break away from the cycle away as well, by drawing on the seeds he planted with pathos, ethos, and logos. The film was well made and addressed all the issues of “organic” food and well informed the audience of what is occurring. Next time, an audience member goes to the supermarket to buy food they will probably remember what their children will look like in twenty years if they don’t take a more “organic” approach to their lives.
The American diet is becoming extremely harmful to the health of especially children. The new generation has different trends in regard to health compared to those of perhaps their parents. In the documentary Fed Up, Soechtig uses data and statistics, as well as narratives of emotional events to highlight the long run issues with American’s poor diet and also to criticize the food industry. By doing this, the director hopes to spark a change in diet.
Author Eudora Welty, in her Autobiography takes readers back in time to explain how she became an earnest reader. Welty’s purpose is to reveal to readers her undying compassion for reading. She gives readers a detailed flash black with her description and rhetorical strategies. She does this by describing different phenomena that occurred and their influence on her. She uses imagery, repetition and shifts in order to paint a vivid picture of those events in her childhood.
From a young age, Lohan was constantly starring in ads such as Gap and Pizza Hut, and modeling for Magazines like Vogue and Elle. She continued to go on, securing a role in Another World, an opera that previously starred Brad Pitt and Morgan Freeman. Later, she earned roles in big movies, such as Freaky Friday, Herbie Fully Loaded and Just my Luck. She got her first breakthrough in the movie, The Parent Trap, which earned 84 million worldwide. The hit movie, Mean Girls, marked the peak of Lohan’s career. The film earned 129 million and earned her multiple awards from places like MTV Movie Awards and Teen Choice Awards. For a limited amount of time, she became the highest paid actress of her generation. Lohan then began to launch a singing career, releasing an album calling, Speak, which generated loads of money due to her high celebrity
David Wolfe claims that people have “forgot about our instincts” and says, “it has led us to an obesity crisis” (Hungry for Change). Our processed diet and indoor lifestyle has led to too many calories and not enough nutrients. The documentary brings about these consequences of the latest diet trends and the effects of the seemingly healthy way to change your life. This segment in the documentary contains personal testimonies from experts like Kris Carr and Jon Gabriel that are more compelling than just stating the facts. Both experts agree and testify that diets don’t work and often times have a negative effect of gaining back the weight if not
Lundberg’s mother and her healthy ways had influenced Lundberg to start eating green. Her mother believed in having two vegetables with every meal and exercising daily. This healthy ritual led Lundberg to do the same for her family by preparing meals from scratch, because she knew that having good health did not just happen on its own (570). As an adult she took this ritual of health further by becoming vegetarian and later a vegan, saying “I look and feel better at fifty two then I did five years ago. For my health and well-being, becoming a vegetarian was the best thing I could have done.” (571) She ties her personal experience with what she expects everyone else to experience by making the same decision of not eating
""Soul Food" a Brief History." Welcome To The Black Box, Personal Narratives in High Definition. N.p., n.d. Web. 03 Mar. 2014
MaxField Mary. “Food as Thought Resisting Moralization of Eating”. They Say I Say with Readings 3rd. Eds. Gerald Graff,Cathy Birkenstein and Russel Durst. New York: W.W Norton and Company, Inc, 2016 442-447 Print.
He begins his work with positive energy. Sedaris says, “Taste buds paved beneath decades of tar will spring back to life, and an entire sense will be restored.” (30.) As optimistic as that sounds, he flips the script and discusses how quitting his bad habit didn’t do as promised. Even as a little boy, he still lacked appreciation for his food. He continues to head down this negative path as the
Hungry for Change is a thought provoking documentary produced by James Colquhoun and Laurentine ten Bosch that delves into the implications of eating a modern diet. Using pathos, facts and figures, and association, Hungry for Change delivers a meritorious performance that engages viewers and leaves them questioning their own diet and lifestyle choices. The film’s use of rhetorical and advertising strategies and its ability to captivate viewers make this an effective, life changing documentary.
In the article Unhappy Meals, Michael Pollan strongly believes that it is possible for an individual to live a healthier and better lifestyle through several tactics that he proposes in his article. However, Pollan 's measures are not effective in helping mothers and children in the lower socioeconomic status but rather helps better the health of those with high socioeconomic statuses. For instance, Pollan encourages avoiding foods that "your great-great-grandmother wouldn 't recognize as food...such as Go-Gurt, Breakfast-cereal bars and Nondairy creamer" (Pollan, 2007). Pollan does not take into consideration that "less educated persons with jobs that offer few opportunities for learning may have limited knowledge of the harm of unhealthy
Unlike similar documentaries published, Michael Pollan’s “In Defense of Food” effectively shows how the American diet has failed to produce good eating habits. As members of this modern culture we are exposed to all the wrong eating approaches. Michael pollan successfully convinces the viewer it can be simple. He conclusively defends food as it is intended to be eaten, and exhorts the viewer to “Eat food. Not too much. Mostly
When we think of our national health we wonder why Americans end up obese, heart disease filled, and diabetic. Michael Pollan’s “ Escape from the Western Diet” suggest that everything we eat has been processed some food to the point where most of could not tell what went into what we ate. Pollan thinks that if America thought more about our “Western diets” of constantly modified foods and begin to shift away from it to a more home grown of mostly plant based diet it could create a more pleasing eating culture. He calls for us to “Eat food, Not too much, Mostly plants.” However, Mary Maxfield’s “Food as Thought: Resisting the Moralization of Eating”, argues differently she has the point of view that people simply eat in the wrong amounts. She recommends for others to “Trust yourself. Trust your body. Meet your needs.” The skewed perception of eating will cause you all kinds of health issues, while not eating at all and going skinny will mean that you will remain healthy rather than be anorexic. Then, as Maxfield points out, “We hear go out and Cram your face with Twinkies!”(Maxfield 446) when all that was said was eating as much as you need.