About seven years ago a documentary called King Corn hit the media about showing the factors in industrial farming downsides. Throughout the film, the two main participants Curt Ellis and Ian Cheney produce tomatoes in the back of a 1986 Dodge Ram will soil. This project was known as "Truck Farm", while demonstrating a creative approach to growing a garden in a non-desirable place the two friends drove this farm to different neighborhoods in urban areas so kids could have a hands on experience to see how food grows and to open their eyes to new ideas in farming (nationalgeogrpahic.com). Like the intentions of Ellis and Cheney, this green driving technique where people who are looking for alternatives ways to growing food differently from the traditional industrial approach need to see the effectiveness from sustainable farming. Sustainable farming is effective in ways of an economic approach where it can fix different situations in a holistic way. Also sustainable farming has promise in helping put community involvement, plus health benefits are mainly the idea which people are generally more familiar with in urban/sustainable/organic farming. By sustainable definition, how sustainable can different farming from techniques off from the traditional industrial practices with evaluation in context where money, health and social aspects. People who have a curious interest in becoming more sustainable are more than likely to end up agreeing to this area of change in farming. Sustainable farming is an answer to the industrial age that has developed over the decades. The argument where different sustainable techniques in farming is efficient does not reach on everyone's personal agenda of thought. People that have primary objections to t...
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...riculture Can Address the Environmental and Human health Harms of Industrial Agricultural,” Environmental Health Perspectives 110, no 5 (May 2002).
Pollan, Michael. In Defense of Food: An Eaters Manifesto. New York: 2009. Print Penguin.
Sheila Golden. Urban Agriculture Impacts: Social, Health, and Economic: A Literature Review. UC Sustainable Agriculture Research and Education Program Agricultural Sustainable Institute at UC Davis. November 13, 2013. May 1, 2014.
“Sustainable agriculture the basics” Grace Communications Foundation. 215 Lexington Avenue, New York, NY 10016 United States. 2014
Urban Farming, More Than a Gardening Organization. www.urbanfamring.org. 2012.
Winter, Michael. “Embeddedness, the New Food Economy and Defensive localism. Journal of Rural Studies. 19 Issue (2002) 23-32. Elsevier Science. www.elsvier.com/local/jrurstud. May 1 2014.
Moreover, this system of mass farming leads to single crop farms, which are ecologically unsafe, and the unnatural treatment of animals (Kingsolver 14). These facts are presented to force the reader to consider their own actions when purchasing their own food because of the huge economic impact that their purchases can have. Kingsolver demonstrates this impact by stating that “every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we
In the movie “American Meat” the writers discussed the difference between commodity farming and sustainable farming. The film does not give a balanced view between the two types of farming. The future of farming is sustainable farming. As seen in the movie, it is possible to sustain all of the American people while practicing sustainable farming methods.
Though not the only country plagued with this issue, some of the United States’ most well-known cities, like Philadelphia, Chicago, and Baltimore, are home to food deserts, which are “characterized by the combination of very few food outlets and high poverty in a given geographic area” (Kato, 2014). Detailed in the Baltimore Sun article, “Baltimore to Give Tax Break to Attract More Grocery Stores”, are the efforts to be rid of food deserts in the western part of the city of Baltimore in Maryland. By implementing a lowered tax incentive for grocery stores, grocers are encouraged to put stores in food deserts, like the Save-A-Lot that was instated in West Baltimore. More grocery stores in such areas is an aid to the elderly and disabled in the community, who have difficulty traveling long distance to get healthy food, and for the community as a whole, which has a large concentration of individuals who are low-income and have trouble paying for high food prices at most grocery stores and a twenty-year life expectancy difference from its wealthy counterpart (Wenger, 2015). This article relates to chapter two of the Tice/Perkins text, specifically the feudalistic views of the poor, namely
More and more farm-to-table restaurants, farmer’s markets, and food co-ops are cropping up to meet the demand among consumers for healthy, local foods, as more chefs and consumers recognize the poorer taste and nutritional integrity of ingredients shipped in from far away. Fruits and vegetables that have to be shipped long distances are often picked before they have a chance to fully ripen and absorb nutrients from their surroundings. Because local food doesn’t have to travel long distances, it is grown in order to taste better and be healthier rather than to be resilient to long travel. The farm-to-table movement also helps local economies by supporting small farmers, which is a dying
And How To Tackle Them: A Study Of One City's Approach. Health Education Journal, 137-149. Holzman, D. C. (2010, April 1). Food deserts and how to tackle them: a study of one city's approach: White House Proposes Healthy Food Financing Initiative. Environmental Health Perspectives.
Knox, Paul, and Sllie Marston. "Chapter 8 Food and Agriculture." In Human Geography: Places and Regions in Global Context. Glenview, Il: Pearson, 2013. 266-298.
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This was an internet-based study does through questionnaire. An internet-based study was viewed to be cost-effective, and more reliable than a mail survey. The questionnaire was developed and discussed with environmental social science researchers, researchers with expertise in agricultural sciences, advisors from SEGES (the Danish Knowledge Center for Agriculture) and four farmers. Socio-economic and farm information was also taken into consideration besides just the
Phasing out animal agriculture and replacing it with stronger, safer plant cultivation would greatly reduce pollution released into the environment as animal waste, burning fossil fuels, and contaminated water runoff. The animal waste produced in factory farms is dumped into immense open-air lago...
The final draft will be explaining the positive actions of organic agriculture that companies such as ‘Polyface Farm’ promotes for an awareness of natural grown and unconventional farming methods to open the public understanding for a healthier lifestyle. Various cases of organic farming reduce the risk of environmental impacts in agriculture due to climate change, depletes the need for genetically modified food inducing a nutritious diet which lessens health risks, and drives an opportunity for higher wages to unconventional organic farmers. The following five sources will propel informative insight on organic farmer’s earnings and experiences which supports environmentally friendly agriculture and the ecology of nutritiously grown food that
me on a volunteer project I did in high school. The summer after my junior year
So overall, Agriculture is playing a very important role in changing the lifestyle of different people. Agriculture might have made everything easy for us but it still has its cons. We see the effects of agriculture and how it affects the lives of other species and the environment.
Thirty years later, organic farming was in high demand, but suffered developing pains. Although there was agreements being made, there was no regulations put forth towards organic farming. Fast forwarding to present time, many consumers are starting to purchase organic food products even making it a trend. Written in Inouye, Alena, and McCauley’s 2006 article “Organic Farming Should Be Pursued”, “organic farming is gaining in popularity due to Americans ' increasing concern about food safety and environmental protection.” This quote assumes the reasoning behind the sudden popularity in organic farming is society’s attraction towards the idea of a cleaner food industry and environment. The article also mentions, “As a result, sales of organic foods in the United States have increased by more than 20 percent every year since 1996, reaching $7.8 billion in 2000.”(Inouye, Alena, McCauley) The fact that popularity towards organic farming grows at a rate of 20 percent every single year further proves how its movement has such an impact towards the consumers of
Agriculture is one of the most ancient forms of art and science that ties human development and well-being to natural resources and ecosystems. (Fritz J. Häni, 2007) Sustainable Agriculture is the production of food, fibre, plant and animal products using farming techniques that protect the environment, public health, human communities and animal welfare. (Sustainable Agriculture - The Basics, 2015) Sustainable agriculture is an integrated system of plant and animal production practices having a site – specific application that over the long term will:
“ Know your farmer, know your food” goes the slogan by organic farmers to promote the consumption of locally grown food through organic farming. Subsequent to the clear distinction between organic and conventional food, there is an increase in focus towards organic farming. The “silent spring” that represents the seemingly solitary voice of the science writer Rachel Carson, 1962 ushered in the organic farming movement to counter the green revolution industrial-scale use of pesticides and fertilizers back in the 1960s. However the use of the term “organic farming” started with Lord Northbourne (aka Walter James, 4th Baron Northbourne) (Pogash, 2008), which he derived from the concept of “the farm as organism” as, explained in his book titled