Green Tourism Essay

Green tourism is a type of tourism promoted by operators who pay a special attention to the relationship between tourist activity and nature, adopting operational strategies in a spirit of harmony and respect. Tourism can become the main tool for territory’s safeguard and for local traditions and identities’ recovery; moreover, green tourism is an investment for everyone: populations, operators, municipalities, with benefits for all, including the tourist. (D’Alessandro, 2015). The concept of a green product is one that is easier to use than to define. Green tourism is used to indicate environmentally friendly tourism but have different focuses and meanings. Often such claims use terms which lack of accepted or standard definitions, or utilize

Second, green tourism claims can be used to signal that tourism operations taking place in that area do not harm the environment (Font and Tribe, 2001). Green tourism is a dynamically growing world trend. Also cities see a possible path of development in building a tourist offer based on sustainable, environmentally friendly and responsible tourism. They are increasingly aware of the great potential lying in the relationship between tourism and the natural environment in cities. Urban green tourism is also a response to the need, emphasized by the participants of the 3rd Global Summit on City Tourism, to make a city enjoyable to all citizens, tourists and investors and to spread the benefits of urban tourism to its surroundings, thus reinforcing its impact and managing congestion. Applied to a city, the general principles of ecotourism, i.e. nature conservation, education, economic benefits for local communities, relevance of cultural resources, minimum environmental impact and maximum environmental sustainability (Maćkiewicz Konecka-Szydłowska,

Indeed, the first attempt to standardize the definition or conceptualization of sustainable tourism development came in 2000 when a group of leading scholars and practitioners of sustainable tourism gathered in Canada and drafted the Mohonk Agreement. The agreement determined that “sustainable tourism seeks to minimize ecological and socio‐cultural impacts while providing economic benefits to local communities and host countries” (Honey, 2002, p. 375). On its most basic level, sustainable tourism development is only realistic if all stakeholders can agree on priorities: ecological maintenance, local community, and tourist satisfaction. Achieving sustainable development proves to be difficult because there is a bounty of advice for stakeholders but a shortage of resources, excessive pressure from demand, and a hedonistic philosophy among tourism operators despite increased awareness of the local community. Global standardization takes policy power away from local government and tilts the process in favor of wealthier countries whose goals are more technical and centered on the process; poor countries more often view sustainable tourism as including issues of distribution, local content of food and products, and cultural