Golden Age Restaurant Marketing Plan

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GOLDEN AGE Specialty restaurant marketing plan
Marketing Vision(new and emerging markets): Golden Age specialty restaurant is the themed especially for different age groups people who would like to experience in various years. Customers who visit here can feel his childhood period dated back to 1980s. This restaurant includes decorations and specialty food according to the most popular food rank locally. The special performances or shows will be present in the fixed time in the evening. If you would like to pass through time, please come to GOLDEN AGE where can be your wonderland.
Market trends and developments plan:
Marketing Goals: 1. achieve over $1 million income per year in year four; 2. Starting operation in 2017.
Purpose: GOLDEN AGE …show more content…

For example, to promote a new kind of product or food claims via facebook as news of restaurant, so most of facebook homepage friends and followers would concern about your new activities and events.
 existing research data: Based on historical financial and marketing data can do more reasonable plans for next step. It is essential to do more researches about existing data to find mistakes, modify them and make fitted decisions. For instance, according to past records of customer feedbacks, some tastes would be changed more locally so that it would attract more familiar and potential customers coming.
 sales representatives: the sales plays a key part of food chain networks. No matter suppliers or customers, sales are related to revenue and profits. For example, face to face is asking sales person communication friendly and get the customers feedback in time.
2. A description of three possible marketing opportunities that the business could pursue, including your initial assessment of how each of the opportunities identified will impact on the

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