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GMOs: The Most Powerful Weapon in Agriculture GMOs, or Genetically Modified Organisms, are perhaps the most practical and handy achievements genetic engineering techniques have to offer. These modified organisms have provided various benefits to humans all around the globe and the Earth itself: they aid small farmers, using less pesticides and yield more; they fight malnutrition, taste better, reduce poverty, and even reverse climate change. GMOs are taking an astonishing role that is positively affecting the world and the people within it with one benefit after another. To begin with, they help farmers in endless ways. For example, insect pests feed on the crops of farmers, destroying their harvest and reducing the potential of profits
Likewise, in American films like the Lotus, they are used to show the dangers in agriculture when using insecticides and how it makes a super bug that ends up killing humans. These films have many realty’s to them because insecticides in fact do make super-bugs that have a defense against pesticides and grow stronger thus killing the crop and consequentially symbolically the human race no food no living being.
The controversy surrounding genetically modified organisms (GMOs) lies in the lack of acceptable research on the topic. While numerous studies and experiment have been conducted, unbiased results have yet to be published. On one hand, bioengineers claim their GMOs and GMO products are not harmful and may even be beneficial, while on the other hand, scientists and agriculturists claim they are terrified about the uncertainty surrounding these unnatural products. This paper will explain what GMOs are, then analyze positive and negative claims and determine if they have any validity.
“Genetically Modified Organisms”, or in other words GMO, is a method of altering mirco-organisms which include plants, fish, yeast, bacteria and mammals. These organisms have been engineered with increased carbon capacity and a smaller need for nitrogen fertilizers. These organisms are made from the DNA of bacteria and the DNA of other plants and animals. Thus genetically diverse, these various combinations cannot naturally happen in nature. All GMO’s are created to defy any herbicide or insecticide it comes in contact with. GMO’s are the origin of genetically modified foods that we see every day.
In a feeble attempt to cure world hunger scientists developed GMOs, or 'genetically-modified organisms', which are genetically enhanced crop plants created for human consumption, and although GMOs were initially designed to benefit the world, it appears as though they are doing as much harm as they are good. Originally, GMOs were designed to c...
With the world having so many people on it we use a lot of pesticides and fertilizers. If it was not for the help of these we would not have gotten to the place we are now. Pesticides and fertilizers do a lot more than just help grow and safe from pests. “Nearly 50% of the world labor is employed in agriculture and they significant risk”
In this day and age, Genetically Modified Organisms (GMOs) have become a topic of large interest in the media. GMOs are defined as an organism whose genetic structure has been altered by incorporating a gene that will express a desirable trait (Dresbach et al. al. 2013). Often times, these traits that are selected are either beneficial to the consumer or producer. Currently, GMOs are being created at a higher rate than ever before and are being used in the foods that we eat.
How many of you hear the words “genetically modified food” and immediately think “BAD”? How many of you scorn the idea that genetically modified foods are useful? How many of you have been manipulated by the media to think that all biotechnology is evil? Genetically modified organisms (GMOs) are organisms that have been genetically spliced to achieve a certain trait. As the demand for a larger food supply is increasing due to population growth, the benefits that GMO foods provide are being hailed as the only solution to the food crisis. However, many people are making inadequately informed decisions, and are pushing them to the back shelf. I will inform you on why genetically modified organisms may be the only way to a stable, safe future for the less fortunate.
Genetically modified organisms (GMOs) are a cause of continuous debate. What would be the purpose of producing genetically altered food? Many argue that GMOs could prove to be very beneficial, the use of GMOs could lead to advances in medicine, and agriculture, and they could also prevent famine in poor underdeveloped countries. Genetic modification offers many benefits: pest control, disease resistant crops, drought resistant crops, no use of insecticides, nutritional beneficial foods, and less contamination. This is only a short list of the many benefits offered by the used of GMOs. With so many benefits why are we opposed to such a miracle? (NERC 2005)
Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed everyone sufficiently. No simple solutions can be found or applied when there are so many lives involved. Those who are hungry and those who are over fed, alike, have to consider the consequences of Genetically Modified Organisms. Food should not be treated like a commodity it is a human necessity on the most basic of levels. When egos, hidden agendas, and personal gains are folded into people's food sources no one wins. As in many things of life, there is no true right way or wrong way to handle either of the arguments and so many factors are involved that a ‘simple’ solution is simply not an option.
And controlling plagues with natural enemies like ladybugs the farmers can also produce a much good potatoes.
Scientists have been changing genomes of plants and animals by integrating new genes from a different species through genetic engineering, creating a genetically modified organism (GMO). Consumers in America have been eating GMOs since 1996, when they went on the market. There are benefits to genetically modifying crop plants, as it improves the crop quality and increases yield, affecting the economy and developing countries. But there are also negative effects from GMOs. Consumption of GMOs has various health effects on both body systems of animals and humans. GMOs also affect the environment, ecosystems and other animal species. The cons outweigh the pros in the case of GMOs.
Genetically modified organisms can be plants or animals that have been genetically altered to produce or express a desired characteristic or trait. By genetically altering organisms such as crops, we can eliminate the use of pesticides by making the crops resistant to insects. We can also produce crops that are resistant to floods and droughts. Furthermore, with the use of molecular genetics, we are able to produce foods that are rich in nutrients and supplements. People in developing countries may not be fortunate enough to have a full course meal that contains nutrients from all four basic food groups. However, GMOs can with a little modification provide all the amino acids, vitamins, and minerals included in a good diet by simply consuming a genetically modified staple crop such as rice. In addition, by producing crops that are resistant to harsh environmental conditions as well as pests, we would see a rapid increase in the production of food thereby reducing and or!
... a “natural pesticide” against, in this situation wheat, the crop-killing bug. This is the advantage that family farms have.
The current use of technology for GMOs is very useful. Less pesticide is needed to be used for insect pest resistant plants. Technology cuts down on the time it takes to grow a crop. Technology can produce more food for less work and less money. “GM crops are frequently perceived as a ‘technological fix’, proposed by those who fail to address the underlying causes of hunger and poverty, which really require economic, political and social change” (Nuffield Bioethics 29).
There should be more access, with better opportunities for people across the globe. Therefore, the developed countries such as the United States and other European countries should strive to share their ideas with developing countries so that we can have equal distribution of technology. Furthermore, we should be careful of the application of all this appropriate technology. It is true that integrated pest management helps to control the adverse effects of pests on crops; however, the introduction of other insects to control pests may become pests themselves and cause damage to crops. Besides that, it takes time to initiate than spraying pests.