Gmo Labeling Essay

One of the big topics among consumers is for labeling of foods containing GMOs to have mandatory labeling laws. The FDA argues that as long as the genetic compound used in the food is comparable to the non-gmo food no labeling is required. While there has been a lot of research done in the area of health effects of GMOs; the results have been mixed and without a lot of validity. It is important to understand the terms genetic engineers or genetically modified, “these terms describe the use of modern biotechnology, which is the application of in vitro nucleic acid techniques, including recombinant deoxyribonucleic acid (DNA) and direct injection of nucleic acid into cells or organelles, or fusion of cells beyond the taxonomic family, that overcome natural physiological reproductive or recombinant barriers and that are

The process that farmers and processors must follow to be able to label a product organic is quite rigorous (Gold, 2007). Definitions of GMO foods, Natural, and Organic will be discussed and defined in detail throughout this paper. The processes of how each type of food is created and processed differ between the three types of foods and will bring an understanding on why labeling is important. While the US continues to argue the points of labeling and the health risks of GMOs, other countries have already either banned GMOs all together or made strict labeling laws. This is causing exporting products to these countries from the US a bit challenging. With the a house bill HR1599 (Pompeo, 2015) already in the senate, individual states have taken matters upon themselves and passed bills at the state level requiring labeling of GMO food products. The house bill, also known as “the Dark Act” (Pompeo, 2015) will make the individual state laws null and void. The bill itself will make the mandatory labeling of GMO products harder to get passed. Some companies and farmers are against the labeling claiming that it will raise the cost to change