Gluten-free: The Harm behind the Diet
explanatory Essay
1029 words
Gluten is a protein found in common grains such as wheat, barley, and rye. Those affected with allergies to these foods (the most serious allergy being Celiac Disease) must follow a strict gluten-free diet in order to experience relief from their symptoms. Despite eliminating the ingestion of the allergen, gluten-free individuals begin to suffer from adverse side effects. In recent years, many Americans have begun to live an entirely gluten-free lifestyle with no medical necessity to do so. Many believe it to be a healthier diet, and even more believe it is an effective weight-loss tool. With this growing fad of adopting a gluten-free diet, under the false pretenses of varying health benefits, many Americans are exposing themselves to unnecessary health risks, over-priced and narrowly available foods, and an overall depletion of dietary needs.
The popularity of a gluten-free diet has risen in recent years due to several factors and misconceptions. A decade ago, gluten allergies were thought to be rare outside of Europe. Now, however, the number of Americans living with an entirely gluten-free lifestyle continues its exponential growth. The statistics of those adopting the diet show a vast combination of people, ranging from those with severe Celiac Disease to those with a desire to lose weight (Sapone). The factors and misconceptions include: the growing number of people with gluten allergies, the idea that gluten is harmful and has no nutritional value, and the idea that a gluten-free diet generates weight loss.
The first factor for the rising number of gluten-free individuals, which is likely the leading cause of the increase, is due to the exponentially growing number of people with a gluten-related allergy. The current s...
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In this essay, the author
- Explains that one in every thirty-three americans is diagnosed with celiac disease, which is caused by gluten sensitivities and wheat allergies.
- Describes appleton, nancy, phd, and g.n. jacobs' killer colas: the hard truth about soft drinks.
- Explains that fenster, carol, phd, "lose the gluten – and the weight." better nutrition jan 2008: 62-65.
- Explains that one in every thirty-three americans is diagnosed with celiac disease, which is caused by gluten sensitivities and wheat allergies.
- Describes appleton, nancy, phd, and g.n. jacobs' killer colas: the hard truth about soft drinks.
- Explains that fenster, carol, phd, "lose the gluten – and the weight." better nutrition jan 2008: 62-65.
- Describes hallert, grant, grehn, grannot, hultent, midhagens, strom, svensson.
- Explains that gluten is a protein found in common grains such as wheat, barley, and rye. many americans have begun to live an entirely gluten-free lifestyle without medical necessity to do so.
- Explains that many americans believe that gluten-free diets are a weight-loss diet. however, many people gain weight after starting the diet because of starch and sugars.
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766 wordsRead More - Essay On Celiac Diseaseexplanatory essayPatients with celiac disease have a very serious, life-long disease. Even with the many symptoms that can affect them, patients can fortunately live a normal lifestyle as this disorder is completely treatable. With celiac disease becoming more common, vast selections of gluten-free products are being brought to grocery stores. It can be difficult for some to have the willpower to stick to this diet, but it can be done. Celiac disease is on the rise and needs to be stopped. Hopefully, the two prospective treatment options are successful so that the prevalence of celiac cases around the world can be diminished.
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- Explains that regina geis, a ten-year-old female diagnosed with celiac disease, is an autoimmune disease of the digestive system characterized by long-lasting inflammation in the small intestine.
- Explains that regina was a healthy baby, toddler, and preschooler, but she had some unexplained incidents. she visited the emergency room occasionally with intense stomach aches.
- Explains that regina was diagnosed with celiac disease when she started kindergarten. the doctor instructed her parents to start her on a gluten-free diet.
- Explains that celiac disease is an autoimmune disease that can be inherited and is characterized by sensitivity to gluten, a protein found in wheat, barley, and rye.
- Explains that celiac disease is one of the most common chronic conditions in the world.
- Explains the different symptoms of celiac disease, including diarrhea, vomiting, abdominal pain, weight loss, fatigue, failure to thrive, delayed puberty and joint pain.
- Explains that individuals who are genetically susceptible to celiac disease can develop this chronic condition by effects of environmental factors.
- Explains that people who think they might have celiac disease should get blood tests done and an endoscopic biopsy in order to support the diagnosis.
- Explains that there is only one treatment for celiac disease and that is a gluten-free diet. even consuming small amounts of gluten could bring about severe gastrointestinal distress and inhibit the healing process of the small intestine.
- Explains that regina's parents introduced rice-based cereals, pureed foods, and wet diapers a day. the pediatrician didn't see any reason to be alarmed by the loose stool.
- Explains that regina's toddler and preschool years did not show a pattern of symptoms for celiac disease, but she did have infrequent and random episodes of stomach cramps and diarrhea.
- Explains that regina was able to go to preschool and succeed like a normal child but would complain of stomach aches often. regina stuck to her regular diet.
- Describes regina's symptoms of celiac disease when she was five years old. her parents took her to her pediatrician, where she had blood tests that were positive for iron-deficient anemia.
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- Explains that the university of chicago celiac diasease center has published a book on nutrition through the life cycle.
- Cites denham, j. m., and hill, i. d. celiac disease and autoimmunity: review and controversies.
- Summarizes guandalini, assiri, and thomson's celiac disease: prevalence, diagnosis, pathogenesis and treatment.
- Explains the mayo clinic's tstgp tissue transglutaminase (ttg) antibodies, iga and iggg profile, serum.
- Describes the university of chicago celiac disease center's "overview."
- Explains the university of chicago celiac disease center's "symptoms".
1987 wordsRead More - Celiac Disease: Causes And Effects Of Celiac Diseaseargumentative essayCeliac disease, in other terms known as the gluten allergy, is an autoimmune disorder. This means that body’s immune system is attacking it own insides, resulting in the damage of the villi in the small intestine. Specifically, according to Dr. Joseph A. Murray, celiac disease is a disorder in which “when you eat foods that contain gluten, your immune system responds to the gluten the same as it does a foreign invader – it tries to attack and destroy it “(Murray, 2014, p.19). As the body continues to attack the gluten that has entered, it irritates and inflames the small intestine particularly the villi causing a disturbance in the absorption of minerals and nutrients.
In this essay, the author
- Explains that celiac disease is an autoimmune disorder wherein the body attacks its own insides, causing damage to the villi in the small intestine.
- Urges canadians to increase their concern for celiac disease as it is associated with autoimmune diseases such as type 1 diabetes, sjogren's syndrome, and microscopic colitis.
- Recommends a gluten-free diet to help with managing celiac disease, as it can help eliminate symptoms and rebuild the small intestine, allowing absorption of vitamins and minerals.
- Explains that celiac disease is an autoimmune disorder wherein the body attacks its own insides, causing damage to the villi in the small intestine.
- Urges canadians to increase their concern for celiac disease as it is associated with autoimmune diseases such as type 1 diabetes, sjogren's syndrome, and microscopic colitis.
- Recommends a gluten-free diet to help with managing celiac disease, as it can help eliminate symptoms and rebuild the small intestine, allowing absorption of vitamins and minerals.
- Explains that jennifer had celiac disease, but wasn't diagnosed. she was physically disabled and blamed herself for her condition.
- Argues that the prevalence of celiac disease will increase as more people stop paying attention to and the symptoms of it.
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