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10 importance of citizenship
The importance of citizenship
Reflection paper of an interview of immigrants
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What is the immigrant’s name? The name of the immigrant I interviewed is Geraldine Taber. What is the immigrant’s place of birth? Geraldine was born in Cork City, Ireland. What is the immigrant’s age? Geraldine is 49 years old. When did she immigrate to the United States? Geraldine immigrated to the United States in 1993, she was 26 years old. Why did she immigrate to the United States? Geraldine immigrated to the United States because her husband is from Mystic, Connecticut. Where was her point of entry into the United States? Geraldine’s point of entry into the United States was Boston, Massachusetts. What was her method of transportation to the United States? Geraldine’s method of transportation to the United States was on Aer Lingus, which is the national airline of Ireland. Aer Lingus also stands for Air Fleet. What is her …show more content…
Geraldine still celebrates some of these holidays. For example on January sixth or Little Women’s Christmas, she and her Irish friends get together and celebrate. What are some of the native foods, and/or dishes that are special from their homeland? Some of the native foods and dishes that are special from Ireland are, Shepards Pie which is made with meat, vegetables, and mashed potatoes. Plum Pudding is also a dish native to Ireland, it is typically made as part of a Christmas Day feast. Has this individual become a U.S. citizen yet? (Why, or why not? Explain?). Yes, Geraldine has become a citizen because she has children and she wanted to be able to vote to influence the country her children live in. Do you have any fears for the future of the United States? Geraldine does have some fears for this country, however she is willing to put these fears aside to ensure that her children and their generation can have a good job and have safe, happy life overall. How did you study for your Naturalization
She seems to care only for her family’s future. She ignores the bad news on the radio, even when it is irrevocably telling her of the radiation sickness in
Florence Kelley’s address to the National American Woman Suffrage Association (1905) touches upon both the social and political aspects of the need for reform regarding child labor laws. By revealing the shocking truth about how young children around the country work for long hours in inappropriate conditions, Kelley is able to emphasize the urgency of this situation. Simultaneously, she defends women’s suffrage by presenting the logical statement that there would be laws to prevent extreme child labor if women had the right to vote; more progress could be made if women and men worked together, starting with women’s right to vote. In her address to the National American Woman Suffrage Association,
The typical Cuban cuisine and common food rituals have their origins mainly in Spanish dishes, like arroz con pollo (chicken and rice) and paella; pork is served in diverse forms, chicken, and rice, and seasoned with sofrito (a mix of spices).
Many blacks added their skimpy diets by gardening small plots given to them for growing their own vegetables. Many involved in survival fishing and hunting, which produced wild game for the table. Foods such as raccoon, squirrel, opossum, turtle, and rabbit were hunted by the slaves, until the 1950s, very common charge among them still largely rural and Southern African-American population. Native Americans of the U.S. South also supplemented their diets with meat like deer, derived from the hunting of native game. Venison was a very important meat staple due to the richness of white-tailed deer. They to also hunted rabbits, squirrels and opossums. Cattle, adopted from Europeans, in the form of hogs and sheep, were kept. When game or livestock was killed, the entire animal was used. Besides the meat, it was not unusual for them to eat meats such as liver, brains and intestines. This tradition remains today in trademark dishes like chitterlings (commonly called chit'lins) which are fried small intestines of hogs. livermush (a common dish in the Carolinas made from hog liver), and pork brains. The fat of the animals, particularly hogs and pigs, was reduced and used for cooking, frying and baking. Many of the European settlers in the South learned a lot of different Native American cooking methods. Cultural dispersion was set in motion for the Southern dish. Poor blacks in the South made many of the same dishes coming from the soul tradition, but styles of preparation sometimes varied. A lot of similar techniques popular in soul and Southern cuisines are shared with early cultures all over the world, including Rome, Egypt, and China. Southern food has developed from over 1000 years of exchange, origination, and
Food is very important in people's culture. Everyone loves food, but not everyone enjoys eating the same food. For example, gumbo is an extremely common dish in Louisiana. People in Northern states might not know what gumbo is or they might cook it different. In Louisiana, we put seafood in our gumbo and some people even add sausage. We also like to make it spicy. Another food we love in the South is crawfish. We take a big pot, and add water with crawfish boil seasoning to make it spicy. Some people put corn and potatoes in there with the crawfish. Then, after it's done, you pour the crawfish on a table and everyone eats. Those are the two most known foods that people love in Louisiana.
With a hard competition, the Irish fought for equality and claimed that they should be accepted more than a black or Chinese. On page 139 an Irish stated, “How he labored so severely digging cellars, up before the starts and working till darkness, driven like horses to be a slave for the Americans.” The blacks and Irish were both viewed the same and as outcasts. “To be called an Irishman is almost as great an insult as to be stigmatized as a (N word) feller.” Ireland is an island filled with acres of opportunity for many sorts of agriculture. For centuries the Irish prospered in their homeland, until the British government stepped in and sought after economic
The Irish arrived in America during the 1840s to escape the potato famine, which was a massive crop failure due to diseased potato plants. The Irish also came to America for religious freedom so that they may worship under a non-state
Irish American Magazine, Aug.-Sept. 2009. Web. The Web. The Web. 06 May 2014.
How does one fit in society and know what is acceptable? Social justice dictates our place in our community and society. Our own social justice views influence how we work as a whole. This includes fair treatment of every individual and making sure we all get the same opportunity as the next person. Equal opportunity should be available to everyone and there should be an open playing field for everyone. In our society, nothing is perfect. Not everyone agrees one hundred percent of the time and everyone can have different views based on institutions, political views and ideology.
Madagascar’s cuisine can be clearly marked by its sheer simplicity. The food is prepared without too many spices, but the lack of spices does not make the food dull and bland. Cuisines of France, China, India and also East African and Arabian cultures have all made their influence felt in Madagascar. The traditional cuisine of Madagascar consists mainly of rice. The rice is called “Vary” and it is typically eaten with some accompaniment, which is called the “Laoka”. As you move down the country towards the southwest regions, you will get to eat rice that may be supplemented or replaced by ground maize. However rice is the main diet of the natives, and is available in bounty. The native people have become very resourceful in developing huge numbers of scrumptious preparations with this one simple grain.
impossible to have ignore something interest in Ireland.Women weren't allowed to be sailors.O'Malley turn herself into a
For this assignment, I read Amy Tan’s short story works such as, “Fish Cheeks,” “Two Minutes about Ghosts,” “Two Kinds,” “Rules of the Game,” and “Mother Tongue.” Amy Tan has a very specific writing style, which gives away her personality, not just as a writer, but as a whole. Tan uses the element of short, effectual sentences to portray her immigrant-raised childhood and the impact of having what she calls “limited English” surround her for her entire adolescence.
...so understands the viewpoints of immigrants that are in danger of having to leave America, although she had never been in any real danger of having to leave because she was a legal citizen, but she knew many people who were not so fortunate. My father grew up in Washington DC in the 1960s around strong racial discrimination. Because of his surroundings, when my father took a trip to Ethiopia, he was able to greatly appreciate the lack of discrimination based on the color of skin, something that my mother most likely doesn’t because it has never been an issue to her growing up.
Growing up in a Polish-American family, the food is an acquired taste. A taste that I never did acquire. While my mother generally cooks typical American dishes (or American spins on other cultural dishes), family gatherings at my grandmother's house are a culinary nightmare.
What my grandfather had valued the most of his homeland cuisine was the freshness of the produce grown in Italy. He had said for example, that the olives taste so different there and here in the US. My grandfathers side of the family owns property that consists of rows of olive trees, farms, fig trees, anything you name it! Because produce is