Genetically Modified Organisms are a Solution to the War on Hunger
opinion Essay
1079 words
Genetically Modified Organisms are a Solution to the War on Hunger
Over the course of this speech, sixty people will die. Imagine all of your friends and family gone within the next five minutes. Imagine the classroom next door, gone, and imagine our class, gone. Every four seconds another person dies from hunger. 21,000 people die every day. That’s 7.5 million people each and every year (“World Hunger Statistics” 1). Why is it now that enhancing foods is a problem? Why is it, that people oppose the production of these foods as the amount of hungry people in the world number nearly a billion (Diamandis and Kotler 100)? More people die daily from hunger than the total number of Americans killed over the past eleven years in Iraq (Jean-Louis, Linch, Fetterhoff , and Hadar 1). This war against hunger is not something that we may continue to kick down the road. The time to deal with it is now. Genetically enhanced organisms are necessary to end the war on hunger and save millions of lives.
GMOs are genetically modified organisms, and we have been genetically modifying life for thousands of years (Diamandis and Kotler 102). As a species, we have been selecting animals for their size; we have been selecting fruit and vegetables for their flavor; we have been selecting pets for docility or ability. It is human nature to enhance the environment for what we need. Plants may be genetically modified to become disease resistant, climate resistant, and include higher nutritional values (Whitman 1). Some plants around the world have already been modified to become stronger, more durable, and healthier versions of their old selves. The increase in climate resistance allows many subsistence farmers to trust the fact that an annual harvest wil...
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...://www.environmentalleader.com/2013/12/18/gmos-the-future-of-sustainable-agriculture/>.
"Burt Rutan." Scaled Composites. Mineral Studios, n.d. Web. 13 Apr 2014. .
Whitman, Deborah. "Genetically Modified Foods: Harmful or Helpful?." Community Supported Agriculture (2000): n.pag. Proquest. Web. 2 Apr 2014. .
"World Hunger Statistics." (2013): n.pag. Sataistic Brain. Web. 13 Apr 2014. .
Branum, Amy, and Susan Lukacs. "Food Allergy Among U.S. Children: Trends in Prevalence and Hospitalizations." NCHS Data Brief 10 (2008): n.pag. Centers for Disease Control. Web. 13 Apr 2014.
Jean-Louis, Magda, Greg Linch, Whitney Fetterhoff , and Mary Hadar. "Faces of the Fallen." (2014): n.pag. Washington Post. Web. 13 Apr 2014.
In this essay, the author
- Opines that technological advancements have pros and cons, such as an increased rate of allergic reactions, and unintended consequences. however, correlation does not indicate causation.
- Analyzes whitman, deborah, "genetically modified foods: harmful or helpful?." community supported agriculture.
- Opines that genetically enhanced organisms are necessary to end the war on hunger and save millions of lives.
- Opines that technological advancements have pros and cons, such as an increased rate of allergic reactions, and unintended consequences. however, correlation does not indicate causation.
- Analyzes whitman, deborah, "genetically modified foods: harmful or helpful?." community supported agriculture.
- Opines that genetically enhanced organisms are necessary to end the war on hunger and save millions of lives.
- Argues that gmos are the solution to the world's hunger issues.
- Opines that gmos: the future of sustainable agriculture? is better than you think. diamandis, peter, and steven kotler.
- Summarizes branum, amy, and susan lukacs' nchs data brief on food allergy among u.s. children: trends in prevalence and hospitalizations.
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In this essay, the author
- Describes a genetically modified organism, or microorganism, whose genetic makeup has been changed by using recombinant dna methods (also called gene splicing).
- Explains the pros and cons of using food that is genetically modified.
- Explains that the non-gmo project is a not-for-profit that is dedicated to protecting and promoting non-gmo food supply. however, opponents for gmo continue to fight and protest the safety of any genetically modified organism.
- Describes a genetically modified organism, or microorganism, whose genetic makeup has been changed by using recombinant dna methods (also called gene splicing).
- Explains the pros and cons of using food that is genetically modified.
- Explains that the non-gmo project is a not-for-profit that is dedicated to protecting and promoting non-gmo food supply. however, opponents for gmo continue to fight and protest the safety of any genetically modified organism.
- Opines that gmo's are the answer to all our prayers and that the world food problems are over but are they really?
- Describes the pros and cons of gmos, such as improved flavor, better resistance to diseases, and increased health.
- Explains that effective pest control results in higher crop yields and environmental benefits, such as controlling farm runoff that otherwise pollutes water systems, and reduced mechanical weeding.
- Explains the pros and cons of eating genetically modified crops. they are resistant to pesticides, contain more nutrients, and take time to mature and grow.
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- Explains that gm crops lower production costs by reducing inputs of machinery, fuel, and chemical pesticides. the traits targeted through genetic engineering are often the same as those pursued by conventional breeding.
- Opines that even though there are tons of studies showing both the pro's and cons of genetically modified organisms, they aren't completely sure of the effect of their chemical effects on the earth.
1417 wordsRead More - Genetic Engineering Essayopinion essayIn a feeble attempt to cure world hunger scientists developed GMOs, or 'genetically-modified organisms', which are genetically enhanced crop plants created for human consumption, and although GMOs were initially designed to benefit the world, it appears as though they are doing as much harm as they are good. Originally, GMOs were designed to c...
In this essay, the author
- Opines that genetically modified organisms are doing as much harm as they are good. gmos were originally designed to counter world hunger.
- Explains that transgenic animals are deliberately bred for research and contain elements of two different species. without genetic engineering, it would have been biologically impossible for two completely distinct species to combine.
- Argues that the most controversial aspect concerning genetic engineering is when human experimentation is involved. many scientists revel in the possibility of artificially cloning another human, or developing 'designer babies'
- Opines that genetically modified organisms are doing as much harm as they are good. gmos were originally designed to counter world hunger.
- Explains that transgenic animals are deliberately bred for research and contain elements of two different species. without genetic engineering, it would have been biologically impossible for two completely distinct species to combine.
- Argues that the most controversial aspect concerning genetic engineering is when human experimentation is involved. many scientists revel in the possibility of artificially cloning another human, or developing 'designer babies'
- Explains that advances in technology have allowed scientists to actively manipulate the genetic sequence of an organism through a process called 'genetic engineering'
- Opines that scientists should stop meddling with a force as unpredictable as nature, for they will have no one else to blame for the outcome.
945 wordsRead More - The Genetically Modified Foods Controversyexplanatory essayFalkner, Robert. “The Global Biotech Food Fight: Why The United States Got It So Wrong.” Brown Journal Of World Affairs 14.1 (2007): 99-110. Academic Search Premier. Web. 2 Nov. 2011.
In this essay, the author
- Explains that genetically modified foods can increase pest, herbicide, cold, and drought tolerance. however, there are some concerns regarding gm foods.
- Explains that in the united states, gm foods are prevalent, with 89% of soybeans and 61% of corn being transgenic. europe is suspicious and hostile towards crop alterations.
- Explains that in the u.s., gm foods have received little public opposition due to the fact that food manufacturers are not required to label their products as containing genetically modified ingredients.
- Explains that genetically modified foods can increase pest, herbicide, cold, and drought tolerance. however, there are some concerns regarding gm foods.
- Explains that in the united states, gm foods are prevalent, with 89% of soybeans and 61% of corn being transgenic. europe is suspicious and hostile towards crop alterations.
- Explains that in the u.s., gm foods have received little public opposition due to the fact that food manufacturers are not required to label their products as containing genetically modified ingredients.
- Explains that the european populace has a different response to gm foods. the precautionary principle is based on the idea that even though there is no evidence of negative effects, that does not mean that no risk exists.
- Explains that the u.s. has a more "hands off" policy and places more trust and faith in corporations and biotech companies involved in the production of genetically modified foods.
- Explains that the conflict between the u.s. and the e.u. has permeated into other regions of the world, specifically developing nations.
- Analyzes how the gm food controversy is an example of how two very kindred cultures can be so split over one issue, enough to cause hostility.
- Cites haroon ashraf and c. d. viljoen. gm biotechnology: friend and foe?
- States falkner, robert, herrick, clare b., and sheldon, ian. the global biotech food fight: why the united states got it so wrong.
1350 wordsRead More - Looking at Both Sides of the Genetically Modified Foods Issueanalytical essayO'Brien, Delan. "Genetically Modified Foods." Letter. Irish Times [Dublin, Ireland] 12 June 2000, city ed.: 15.
In this essay, the author
- Analyzes how biotechnology firms have manipulated the genetic structure of many high-demand crops, bestowing them with amazing properties. opponents of gm foods question whether they are worth the investment.
- Explains that farmers' primary route to increase their market is by expanding globally. low maintenance means lower prices, which will increase the number of crops sold. consumers must believe that what they are buying is safe.
- Opines that gm foods are losing on the world market, and as the anti-gm momentum builds, they will sell less and less.
- Analyzes how biotechnology firms have manipulated the genetic structure of many high-demand crops, bestowing them with amazing properties. opponents of gm foods question whether they are worth the investment.
- Explains that farmers' primary route to increase their market is by expanding globally. low maintenance means lower prices, which will increase the number of crops sold. consumers must believe that what they are buying is safe.
- Opines that gm foods are losing on the world market, and as the anti-gm momentum builds, they will sell less and less.
- Opines that biotechnology firms have more on their minds than creating gm crops solely for the benefit of farmers. the terminating gene is a farmer's worst nightmare.
- Argues that biotech companies claim that their gm foods can solve world hunger because of the crops' easy and rapid growth, but do we really need a larger yield than that which we already have?
- Analyzes how biotech firms claim that gm foods promote good health and are needed to promote health.
- Opines that scientists don't know what the consequences of their meddling will be. they question the wisdom of using spurious gm technology.
- Analyzes how a new study claims that even good taste can strengthen the immune system. the brain is wired to immune production sites like the lymph nodes, thymus gland, and others.
- Opines that growing gm foods doesn't make sense right now. many of the purported benefits are either untested and unproven at this time.
- Analyzes how consumer pressure for ge food labels threaten us exports to asia and pacific region.
- Analyzes dejevsky, mary, and tickell's "monsanto to face its critics as gm markets sshrink." green claims victory after ge salmon research ends.
- Analyzes how us consumer pressure forces mcdonald's and other fast food chains to ban ge potatoes.
1741 wordsRead More - The Controversy of Genetically Modified Cropsanalytical essay...ticle." E-mail to Kate Pielemeier. "Genetically Modified Crops Feed Ongoing Controversy." The Journal of the American Medical Association. v.283 i2 p.188. InfoTrac Web: Health Reference Center-Academic. 12 Jan. 2000.
In this essay, the author
- Explains that genetically modified crops are crops whose characteristics have been altered to produce favorable traits, such as prolonged freshness, an attractive appearance, or pesticide resistance.
- Argues that the argument between the united states and the european union (eu) has dominated the controversy.
- Argues that bio-engineering is a new and efficient way of increasing crop production without increasing costs, time, or labor.
- Explains that genetically modified crops are crops whose characteristics have been altered to produce favorable traits, such as prolonged freshness, an attractive appearance, or pesticide resistance.
- Argues that the argument between the united states and the european union (eu) has dominated the controversy.
- Argues that bio-engineering is a new and efficient way of increasing crop production without increasing costs, time, or labor.
- Opines that the eu food safety rule may cost africa $700 million in trade.
- Explains charles marwick's "thesis article." e-mail to kate pielemeier. "genetically modified crops feed ongoing controversy."
- Explains that foods safe?" fda consumer. v34 i1 p.18. u.s. government printing office.
- Argues that the united states is the leading producer, manufacturer, buyer, and seller of genetically modified (gm) foods.
1402 wordsRead More - Controversies Surrounding Genetically Modified Organisms (GMOs)argumentative essayMaghari, Behrokh Mohajer, and Ali M. Ardekani. "Genetically Modified Foods And Social Concerns." Avicenna Journal Of Medical Biotechnology 3.3 (2011): 109-117. Academic Search Complete. Web. 29 Mar. 2014.
In this essay, the author
- Opines that bioengineering companies are relying on human consumers to be their guinea pigs. if gmos were a new medication, scientists would have conducted hundreds of studies before introducing it into the lives of consumers.
- Concludes that there are three sides to every story, in the case of gmos. the uncertainty has created a wave of doubt, and poses the question to consumers.
- Argues that the controversy surrounding genetically modified organisms lies in the lack of acceptable research on the topic.
- Opines that bioengineering companies are relying on human consumers to be their guinea pigs. if gmos were a new medication, scientists would have conducted hundreds of studies before introducing it into the lives of consumers.
- Concludes that there are three sides to every story, in the case of gmos. the uncertainty has created a wave of doubt, and poses the question to consumers.
- Argues that the controversy surrounding genetically modified organisms lies in the lack of acceptable research on the topic.
- Explains that the study linking genetically modified corn to rats' tumors is retracted. emerson, jessica, and ali m. ardekani.
737 wordsRead More - What are Genetically Modified Organisms?explanatory essayWhitman, Deborah . "Genetically Modified Foods: Harmful or Helpful?." ProQuest. N.p., 1 Jan. 2000. Web. 25 Apr. 2014.
In this essay, the author
- Explains that there are millions of definitions of genetically modified organisms, but most people don't realize that gmo's are beneficial to the world.
- Explains that gmo's are genetically modified organisms that can be put into foods through an engineering process. this technology has the potential to help out mankind for the better, but some believe it is unacceptable for mankind.
- Explains that there are people who are opposed to the issue of gmo technology. they believe that this technology is creating franken foods.
- Explains that there are millions of definitions of genetically modified organisms, but most people don't realize that gmo's are beneficial to the world.
- Explains that gmo's are genetically modified organisms that can be put into foods through an engineering process. this technology has the potential to help out mankind for the better, but some believe it is unacceptable for mankind.
- Explains that there are people who are opposed to the issue of gmo technology. they believe that this technology is creating franken foods.
- Explains that genetically modified organisms could be changed to suit certain aspects of a region or even make the crop larger and more desirable for people.
- Opines that gmo’s are a great way to help out the world because they can improve the taste of any food.
- Explains that with gmo technology, farmers would be helped out by the new farming methods orchardists had to grow and harvest genetically modified crops.
- Explains that gmo's are beneficial to farmers and orchardists because of all the different genes that can be added to foods that will help out the world.
- Opines that gmos have opened their eyes to new ideas because they have the potential to help out the world in multiple ways.
- Describes the benefits of gm food. honor thy (gmo) farmer | natural grocers.
1187 wordsRead More - Taking a Look at Genetically Modified Organismsopinion essayIf you read the paper or watch the news, you’re undoubtedly aware of the debate raging over genetically modified food. Is it bad or is it good? Between the feuding sides, you might find yourself a little lost and wondering which side is right. Answers to seemingly simple questions have been blurred or exaggerated by both sides. On one side genetically modified food is more sustainable, safe, cheaper, easier to grow and has the potential of creating disease-fighting foods. Although this is positive and good intentioned, there may be unintended consequences that we have been quick to overlook. Those opposing genetically modified food clam that it is dangerous, harms the environment, increases health risks, and causes infertility and weight gain. Even things like the declining bee population may have closer ties to modified food than previously thought. We must look to science for answers. By studying genetically modified organisms (GMOs) we can guide our decision about whether we want to be consuming them.
In this essay, the author
- Explains that voters reject labels for genetically engineered food in washington state today, and monsanto sued over genetically modified wheat in usa today.
- Opines that the debate over genetically modified food has been blurred or exaggerated by both sides. they argue that it is dangerous, harms the environment, increases health risks, and causes infertility and weight gain.
- Explains that gmos are created by inserting dna from bacteria, viruses, or other plants and animals into a "target species" to create desirable traits.
- Explains that voters reject labels for genetically engineered food in washington state today, and monsanto sued over genetically modified wheat in usa today.
- Opines that the debate over genetically modified food has been blurred or exaggerated by both sides. they argue that it is dangerous, harms the environment, increases health risks, and causes infertility and weight gain.
- Explains that gmos are created by inserting dna from bacteria, viruses, or other plants and animals into a "target species" to create desirable traits.
- Explains that monsanto developed "roundup ready" crops that were able to withstand high levels of herbicides, including glyphosate.
- Explains that bees play an important role in the production of wheat, peaches, almonds, and every other plant. beekeepers reported an average loss of 45.1 percent of hive population.
- Explains that in 2004, monsanto was found guilty of lying and false advertising, but the realization that roundup isn't as earth-friendly as advertised has come too late.
- Explains that genetically modified food has been questioned since its arrival, but new studies revealing harmful effects from their consumption have led to increased concern.
- Compares the results of a norwegian study on the effects of genetically modified food on rats, mice, pigs, and salmon.
- Explains that the us has become the largest grower of gmo corn in the world, but most of it is not feeding people. animals are developing digestive disorders, damaged organs, infertility, weak immune systems, and even chronic depression.
- Explains that 26 countries, including germany, japan and australia, have put bans on gmos, while 60 countries have significant restrictions. monsanto argues that requiring labels for ingredients that don't pose a health issue would undermine both our labeling laws and consumer confidence
- Opines that people have the right to reject being gmo guinea pigs.
1564 wordsRead More - Genetically Engineered Foodexplanatory essayAnderson, Jon C., Cheryl J. Wachenheim, and William C. Lesch. "AgBioForum 9(3): Perceptions of Genetically Modified AndOrganic Foods and Processes." AgBioForum. 2006. Web. 14 Sept. 2011. http://www.agbioforum.org/v9n3/v9n3a05-wachenheim.htm
In this essay, the author
- Explains that genetically engineered goods are a huge controversy in the united states. there have been many people on both sides of the argument that have given great insight as to what they can do for people.
- Explains that the majority of food produced in the united states is actually genetically modified food.
- Explains that 70% of all food produced in the us is genetically modified, which has contributed to allergen and pollution increases over the past 10 years.
- Explains that genetically engineered goods are a huge controversy in the united states. there have been many people on both sides of the argument that have given great insight as to what they can do for people.
- Explains that the majority of food produced in the united states is actually genetically modified food.
- Explains that 70% of all food produced in the us is genetically modified, which has contributed to allergen and pollution increases over the past 10 years.
- Explains how roundup ready soy experimented on mice with genetically modified soy. the mortality rate of the mice was around 55%, and the infertility of their offspring.
- Explains how the philippines had genetically modified crops and locals started having skin, respiratory and intestinal problems during pollen season. scientists did not take this as solid proof, but they felt that it was a strong link between the cornfield and everyone’s illness.
- Explains that farmers use pesticides to kill off weeds in their fields. this leads to people having a higher bio magnification.
- Explains that since the new leaf potato was considered a pesticide, the epa didn't have strict safety testing on the potatoes.
- Explains that americans have become more conscious of what they are eating and this has led to them being skeptical of laboratory-made food. they question the validity of statements about genetically modified food and their "aid" to society.
- Opines that the benefits of genetically altered food are obvious at the moment, but the implications that it could have on the environment in the future are not foreseeable.
- Opines that the lack of opposition to genetically altered food is one of the reasons behind the manufacturing of these crops.
- Explains that genetically modified food has no impact on human health, but no one knows what effects it could have in 30 or 40 years.
- Explains the negative effects of eating genetically engineered food, such as food allergy symptoms, and bad effects on the digestive system.
- Explains the negative effects of eating genetically engineered foods; however, there is a positive effect, which is that it often contains additional vitamins and minerals. this could help reduce nutrient deficiencies in third world countries.
- Explains that genetic engineering is different from conventional crops breeding and allows the transfer of genes between organisms that are not genetically compatible.
- Explains that growing organic crops is cheaper but can only be gathered in certain seasons. genetically modified crops are expensive but cheaper in the long run because they do not need herbicides and grow faster.
- Explains that organic and genetically modified crops affect the environment, while domesticated plants exchange genetic material between cultivated plants and wild relatives. genetic engineering could accelerate the damaging effects of agriculture.
- Explains that organic crops are generally considered safe, but genetic engineering has potential risk of harm. testing of genetically modified food has not confirmed these concerns.
- Cites freese, william, and david schubert. "safety testing and regulation of genetically engineered foods." save our seeds. biotechnology and genetic engineering reviews.
- Describes the 65 health risks of gm foods, which were identified by the institute for responsible technology.
- States that deepa kartha, "genetically modified foods pros and cons." buzzle web portal: intelligent life on the web.
2337 wordsRead More - Genetically Modified Organismsanalytical essayWhitman, Deborah B. "Genetically Modified Foods: Harmful or Helpful?" Genetically Modified Foods: Harmful or Helpful? ProQuest, Apr. 2000. Web. 04 Feb. 2014. .
In this essay, the author
- Opines that the pros outweigh the cons of eating gmos, stating that people must consider environmental issues before eating them.
- Evaluates the pros and cons of gmos, stating that there is no proven way that they are better than natural food.
- Explains the various ways in which gmos are put into food, including genetic engineering, conventional plant breeding, and crossbreeding.
- Opines that the pros outweigh the cons of eating gmos, stating that people must consider environmental issues before eating them.
- Evaluates the pros and cons of gmos, stating that there is no proven way that they are better than natural food.
- Explains the various ways in which gmos are put into food, including genetic engineering, conventional plant breeding, and crossbreeding.
- Cites ackerman, jennifer, phillips, theresa, ph.d., and schubert, david. "why we need gmo labels."
1030 wordsRead More - Genetically Modified Organismsexplanatory essayImagine living on a farm. It is cold most of the year, but for a few months you are able to grow some corn to feed your family, and occasionally if you are lucky you can sell it in town to make some money. It is hard work for what seems like a little reward. You must often deal with insects eating many of the corn stalks, and your corn doesn’t do well in cold temperatures, so you must harvest it before the cold weather starts again. You have to plow much of your field to plant this corn, and it takes much effort to look after it. Then a man gives you some seeds. He calls it genetically modified corn. You plant it and the next year and the year after that there is no need to worry about pest, because the pesticides you used no longer harm your plants. Your growing season is longer and you have much more corn on the same area of land and you can now sell your corn in the market regularly. It seems like a good thing to have a GMO on your land.
In this essay, the author
- Describes how they grow corn on a farm and sell it in town to make some money. they explain that it's hard work to harvest it, and that the pesticides no longer harm the plants.
- Defines a gmo as an organism whose genetic material has been altered using genetic engineering techniques.
- Explains that genetically modified organisms have many advantages, such as being resistant to pests and pesticides.
- Describes how they grow corn on a farm and sell it in town to make some money. they explain that it's hard work to harvest it, and that the pesticides no longer harm the plants.
- Defines a gmo as an organism whose genetic material has been altered using genetic engineering techniques.
- Explains that genetically modified organisms have many advantages, such as being resistant to pests and pesticides.
- Explains that the food and agriculture organization of the united nations educates those who inquire about the potential disadvantages of gmos.
- Explains that the farmer must buy new seeds every couple of years in order to have any crops at all. the fear of gmos creates problems elsewhere in the globe as much of europe purchases their produce from third world countries.
- Opines that they support the idea of genetically modified organisms as a noble cause that has the potential to fix many of the world's problems.
- Opines that too early may be too late: ecological risks associated with the use of naked dna as a biological tool.
1137 wordsRead More - The Problem of Genetically Modified Foodsanalytical essayNow, in the year of 2014, biotechnologists have the ability to do things akin to that of science fiction novels. The idea of genetically modifying plants to behave in any way we want, an idea once fantasized about many years ago, is now a reality. In our modern age, we can manipulate the actual DNA of an organism using enzymes to copy, cut and paste genes in any location or order we please. This technology is even used on the plants we consume as food, provoking a huge controversy on a global scale. This issue is most prevalent within the US though. In the year 2000, 68 percent of all the transgenic food within the world was produced in the US [Nottingham 7]. Furthermore, estimates suggest that as much as 80% of U.S. processed food may contain an ingredient from a GE crop [Lemaux 777]. With these significant statistics one would assume the American public is very opinionated on the matter, but shockingly, research by the Pew Initiative on Food and Biotechnology has shown that in 2005 Americans’ knowledge of genetically modified foods and animals continued to remain low [Pew 2]. These shocking finding prove that, as a whole, Americans are uneducated about what they are eating and how it is produced. Genetically modified organisms, or GMO’s as they are called, will not be going anytime soon so it is absolutely necessary that every US citizen become educated on this possible life-...
In this essay, the author
- Explains that biotechnology is not new by any means. ancient egyptians produced beer by steeping a starch source in water and then fermenting it with yeast.
- Explains that biotechnologists can manipulate the actual dna of an organism using enzymes to copy, cut and paste genes in any location or order we please.
- Opines that genetically modified food isn't the answer to world hunger. it's a temporary fix that will cause more problems in the future.
- Explains that biotechnology is not new by any means. ancient egyptians produced beer by steeping a starch source in water and then fermenting it with yeast.
- Explains that biotechnologists can manipulate the actual dna of an organism using enzymes to copy, cut and paste genes in any location or order we please.
- Opines that genetically modified food isn't the answer to world hunger. it's a temporary fix that will cause more problems in the future.
- Explains that people disagree on the use of genetically modified foods for environmental, political, sociological, economical, and ethical reasons.
- Argues that biotechnology could be used to alter the genes of certain crops that would allow them to be grown in spite of extreme weather conditions.
- Explains that agricultural biotechnology (a lot more than just gm crops) is a lot more than just genetically modified crops.
1780 wordsRead More