Genetically Modified Organisms and its danger

comparative Essay
768 words
768 words

While many argue that Genetically Modified Organisms (GMO's) are beneficial, it has been proven otherwise. The term GMO is an organism where it's genetic material has been modified through genetic engineering or gene splicing. (NON-GMO PROJECT, 2014) GMO ranges from plants, insects, mammals all the way to micro organisms and bacteria. (EFSA, 2014) GMO's can reduce the need for herbicides and pesticides as well as alter components of food such as nutrients, However, even though GMO's has its benefits such as its resistance to pests and herbicides (Whitman, 2000) the disadvantages outweighs the benefits by far. Genetically Modified Organism are a danger to the human health because GMOs harm the environment and pose a national health risk in addition to economic concerns. Many Americans eat GM foods without even realizing it. It is no surprise since GMO can better the shelf life of the food and put up at a reasonable price. GMO can be dangerous to the human body for many reasons. Genetically engineered food are shown to be unsafe and unpredictable because of the foreign genes that are introduced into plants which may have a negative impact on the human body. Studies show that when rats are fed GM potatoes, there were appreciable differences in the intestine as opposed to the rats that are fed the normal potatoes. (Whitman, 2000) Another concern is the allergens that are developed when eating GM foods. The promoter that is used in most GM crops turn on the foreign gene at high output, but instead turns on the other natural genes in addition to the foreign one, resulting in allergens, toxins, carcinogens or anti-nutrient. (Natural revolution, 2014) Another risk involved is the production of StarLink corn that is specifically designed ... ... middle of paper ... GMO - Negative Impacts. (n.d.). Retrieved from Feature, W. (n.d.). Genetically Modified Foods (Biotech Foods) Pros and Cons.WebMD. Retrieved April 29, 2014, from Norwood, M. (n.d.). Sustainable World Coalition. Sustainable World Coalition. Retrieved May 1, 2014, from Barlow, S. (n.d.). Do You Eat GMOs? Why You Might Without Even Knowing The Los Angeles Times. The Kitchn. Retrieved May 1, 2014, from Superweeds: A Frightening Reality. (2013, October 2). Just Label It. Retrieved May 1, 2014, from

In this essay, the author

  • Explains that transgenic crops have destroyed the environment as well as the organic farming industry.
  • Explains that genetically modified foods: harmful or helpful? is available at
  • Cites gilbert, n. (n.d.). case studies: a hard look at gm crops.
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