Genetically Modified Organisms Affect on Agriculture

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Genetically Modified Crops For years farmers have fought pest, weeds, and diseases to grow crops. There have been many pesticides and herbicides used to help with these problems, only to find out later that they are damaging our environment and a health hazard to animals and humans. They are constantly searching for new ways to improve farming. Genetically engineered crops began in 1996 (Charmin 74-83). Genetically engineered crops appear to have minimal effects on the environment and humans, they produce larger yields of crops, and they could be the answer to world hunger.

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Genetic engineering is a way in which specific genes for an animal or plant can be extracted, and reproduced to form a new animal or plant. These new organisms will express the required trait for that gene. This practice is a very controversial topic within the scientific world. It is being implemented in various areas such as agriculture even though there are many alternatives that can be found for genetic engineered crops, such as organic materials and reducing leeching of the soil. The controversy regarding this practice occurs as it is believed to contribute both negative and positive implications and dangers, not only to oneself but the environment as a whole.

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Causes of Genetically Modified Food Genetically modified foods are unhealthy. Human studies show how genetically modified (GM) food ca... ... middle of paper ... ...Many people feel that genetic engineering is the inevitable wave of the future and that we cannot afford to ignore a technology that has such enormous potential benefits. However, we must proceed with caution to avoid causing unintended harm to human health and the environment as a result of our enthusiasm for this powerful technology. References 1.