Genetically Modified Organisms

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Genetically modified organisms are plants or animal which are scientifically engineered with various DNA of micro-organisms. They are scientifically engineered organisms experimented in laboratories to increase certain traits: insects, bacteria, and, viruses. Every time we go to supermarkets, we don’t know whether the edible items are produced naturally or genetically modified. Whether they are fruits, vegetables, or the meat, all of them are genetically modified. Ignorance of consumers has made the scenario worse. Despite of this ignorance, the media kept people well informed on impact of genetically modified food. Also the researchers have been debating over the issue of ceasing the genetic modification, which has never been concluded. In agriculture department Genetic modification is playing a significant role by providing weather shield to crops. However they can increase the risk of cancer significantly. We do not realize that we are eating these harmful toxins infused in our food without proper labelling. Genetically modified organisms are a serious matter of concern not only in consumption but to the ecological system; the media has been portraying its merits and demerits constantly, consumers tend to ignore and the scientists are still debating and claiming it neither safe nor unsafe.
Biotechnological applications in medicine, industry and agriculture allow the production of important products, thus influencing national economy and revenue. Genetic modifications on microorganisms, plants and animals are major techniques to produce a desirable trait or product in biotechnological applications. However, genetically modified organisms also give rise to severe debate on aspects such as safety and environmental impact of transg...

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Krepie, Marie. "Genetically Modified Food." Google Books. Diplomica Verlag, 2010. Web. 19 June 2014.
Parker, Laura. "The GMO Labeling Battle Is Heating Up-Here's Why." National Geographic. National Geographic Society, 11 Jan. 2014. Web. 18 June 2014.
"Modified Crops Reveal Hidden Cost of Resistance." Penn State News. The Pennsylvania State University, 26 Oct. 2009. Web. 17 June 2014.
Rabin, Rony. "Information Not on the Label." The New York Times. The New York Times Company, 26 May 2013. Web. 17 June 2014

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