Genetically Modified Organisms

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Genetically Modified Organisms

In today’s world here in America, people are able to eat whatever they want and when they want to. Many people here in America tend to eat a lot of food; from pizza to mint ice cream. With all of the food they eat daily there are a lot of things to be considered. Do Americans want to know what is put into their food? What about, how it will affect them? So, what is put into the food that Americans? In the food are “ genetically modified organisms most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques. These plants have been modified in the laboratory to enhance desired traits such as increased resistance to herbicides or improved nutritional content” (Whitman). There are some people who say ‘we should use them’, but there are many who believe that food should not be made with GMOs. Putting GMOs in people’s food has not been proven to be 100% better than natural food, to help people out stop putting those GMOs in their food because of the human risks involved, affects the environment and animals that are feed GMO products.

To create the GMOs that humans eat they are able to be completed in diferent methods. One of the methods is using genetic engineering “ to insert genes for specific traits into plant and animal DNA” (Ackerman). There have been ideas for “tomatoes and broccoli bursting with cancer-fighting chemicals and vitamin-enhanced crops of rice, sweet potatoes, and cassava to help nourish the poor. Wheat, soy, and peanuts free of allergens; bananas that deliver vaccines; and vegetable oils so loaded with therapeutic ingredients that doctors "prescribe" them for patients at risk for cancer and heart disease” (Acke...

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... and Recombinant DNA Technology." Nature.com. Nature Publishing Group, © 2008. Web. 05 Feb. 2014. .

Schubert, David. "Why We Need GMO Labels." CNN. Cable News Network, 03 Feb. 2014. Web. 06 Feb. 2014. .

"What Is GMO?" The NonGMO Project RSS. Non-GMO Project, ©2014. Web. 04 Feb. 2014. .

Whitman, Deborah B. "Genetically Modified Foods: Harmful or Helpful?" Genetically Modified Foods: Harmful or Helpful? ProQuest, Apr. 2000. Web. 04 Feb. 2014. .

Tyson, Peter. "Should We Grow GM Crops?" PBS. PBS, ©2001. Web. 02 Feb. 2014. .

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