In order to understand the controversy, we have to know the meaning of genetically modified foods. With new technological advances, scientists can modify seeds from a conventional seed to a high tech seed with shorter maturation times and resistance to dryness, cold and heat. This is possible with the implementation of new genes into the DNA of the conventional seed. Once these "transgenes" are transferred, they can create plants with better characteristics (Harris 164-165). The farmers love it not only because it guarantees a good production, but the cost is also reduced.
But opponents for GMO continue to fight and protest the safety of any GMO’s and are we truly ready for them, currently agricultural plants are one of the most frequently used examples of genetically modified organisms, some benefits of genetic engineering in agriculture are increased crop yields, which advocates believe will reduced the costs of food and reduce the need for pesticides. They also believe that they enhance the nutrient composition of food quality and is resistance to pests and disease, many feel that using GMO’s can benefit the world 's growing
Our Planet Needs Genetically Modified Foods Throughout the advancing technology of today, the human culture is becoming futuristic with science and all of its components. Genetically modifying foods presents positive opportunities in agriculture and human health. Furthermore, more scientifically advanced modifications that select genetically superior plants, have enhanced the yield of crops, improved storability, and increased disease resistance. To simply remove genes from one organism and transfer them to another is generally harmless if we take appropriate precautions. This often debated issue holds many objections.
Genetically modified organisms are known to carry many risks along with its benefits. Many studies have shown that eating new genetically modified organisms cause more allergic reactions found in people some of the reason is even if people don’t consume GMO crops. Animals are being fed GMO products such as soy beans, and corn then the animal is consumed by us. Many GMO’s pose great environmental damage by crossbreeding with weeds. This is a threat because most genetically modified crops are made to be herbicide resistance, when cross-breeding happens the weeds also become resistant to herbicides making it easier for them to spread.
However, the GMF are beneficial to human because there are reducing the pesticide use, amount of land devoted to agriculture and at the same time enhancing on the qualities and nutrients of the foods. Aren’t these the goals and aim of the organic movement? Many organic advocates claims that the GMF crops that have higher resistance towards pesticide will bring certain side effects in a long run of time. They believe that the crops that have been genetically modified to produce their own pesticide might make the insects or pests become more resistant to the artificial pesticide. Infact, one of the terrifying effects of the effort of the usage of pesticides, for pests and insects control, is that the side effect of using pesticides on crops and environmental pollution will not be realized nor discussed by the ignorant advocates for many years and decades.
While some people do not seem to mind it, or choose to foresee the issues regarding it, some people have much stronger feelings against the practice. Many important issues evolve around genetically engineered foods, but a few of the main issues consist of whether consuming good generated via genetic engineering will prove itself as safe, helpful and beneficial to health. Many people have feelings of uncertainty about consuming genetically engineered food, as a result of uncertainty about the safety of doing so. In the article, "Frankenfood Frenzy," consumers and health activist groups find genetic engineering on food unsafe. In addition, Greenpeace calls genetically modified food "biological pollution" (Frenzy 1).
There are a lot of benefits like it it said in article by the Office of Science at the U.S. Department of Energy “ one of the pros of genetically modified crops is a better taste, increased nutrients, resistance to disease and pests, and faster output of crops”. So this is saying that GMOs are good because you can get more nutrients out of them and grow them faster and with less water. Also The Food and Agriculture Organization of the United Nations said in an article that “research shows that farmers can grow more food on less land with genetically modified crops”. Also GMO’s also conserve water and save the environment so In theory, genetically modified crops will also be more environmentally friendly because they conserve water, soil, and energy. But GMO 's are not just for plants they are also for animals in an article by the wall street journal it says that “Genetically modified animals have certain genes inserted into their genomes so that they can produce ‘better’ milk, eggs, and meat.
Genetically modified foo... ... middle of paper ... ...nowledged that GMF is one of the best productions that have emerged in our century. Hopefully, in the future, it will not have any side effects, and be healthier than the current natural food. Not forgetting to emphasize that the GMF should contain all the Vitamins and nutrition that we need. We have to put in mind that if people knew all its pros and cons, they will surely get convinced with the idea of producing GMF and consuming it. At last I would conclude that we should eat GMF a little but no too much.
Supports also claim that the technology has important benefits for consumers including lower food costs, more nutritious food and reduced exposure to disease. GM technology could improve the health of hundreds of millions of people around the world. They point out that scientists have already made genetically modified rice, wheat, fruits and other foods that are more nutritious to eat then their traditionally grown food. GM expert Peter Pringle notes that researchers have even developed a genetically modified soybean that elevates omega-3 acids in the blood. Found naturally in salmon, trout and fresh tuna.
Examples of such desired traits are: a resistance to herbicides and pesticides, increased nutritional content and an improved tolerance to the effects of adverse weather conditions. In the past, in order to achieve the desired advantageous traits, specific breeding techniques would have to be used, however this proved to be inaccurate and very time consuming. Using genetic engineering technology, plants can be modified and created with the specific desired trait that is needed very quickly and accurately. This genetic engineering technology introduces the DNA (which is the genetic material) from the donor organism into the DNA of the recipient organism. This results in the recipient organism developing the desired traits like a resistance to disease.