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Genetically modified food benefits
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You’re Eating Genetically Modified Food and you don’t Even Know It The discovery of genetic engineering is a huge breakthrough in science. A promise of the ability to genetically increase the rate of which food is being produced has convinced many individuals to endorse this system of modifying food. In 2013, genetically engineered crops made up almost half of the total farmland in the United States used for growing crops (Fernandez-Cornejo). Scientists have boasted of the tremendous benefits since the discovery of genetic engineering, but have never talked about the consequences of utilizing this procedure. Food is essential for proper nourishment and development in all living things and is too important to our survival to be put at risk. While the most indispensable goods can be found around us, there are some cases in which modification is necessary. For instance, water cannot be consumed freely due to pollution and contamination; therefore, we rely on major corporations to filter our most vital need. But what if these companies began to modify our water to benefit their own industry without our knowledge? Corporations are generally profit-seeking which are more focused on money and not the well being of the consumers. These companies are more driven by money than benefitting the public good. Genetically modified foods should be properly labeled so consumers are aware of what they are putting into their bodies. Being knowledgeable of this, consumers can avoid health risk, help prevent monopolization of crops, and prevent the rise of ignorance in consumers. Genetically modified foods have potential health risks if consumed. Without knowing about the potential risks, excess consumption of these foods may in... ... middle of paper ... ...ed Fernandez-Cornejo, Jorge, Seth Wechsler, Mike Livingston, and Lorraine Mitchell. "Genetically Engineered Crops in the United States." U.S. Department of Agricultural, Economic Research Service (2014): n. pag. Web. 13 Apr. 2014. Langer, Gary. “Poll: Skepticism of Genetically Modified Foods”. abcNews. Web. 13 Apr. 2014. Marshall, Michael. "GM Food: The Case For The Defense." New Scientist 216.2886 (2012): 8- 9. Academic Search Premier. 12 Apr. 2014. Philpott, Tom. "Could This Election Kill Monsanto's Mutant Seeds?" Mother Jones 37.6 (2012): 5-7. Academic Search Premier. 12 Apr. 2014. Sifferlin, Alexandra. “California fails to pass genetically modified foods labeling initiative”. cnn. Web. 13 Apr. 2014. “10 Ways We Use Corn”. Mentalfloss. Web. 12 Apr. 2014. “Congress Quietly Extend ‘Monsanto Protection Act”. Politicalblindspot. 12 Sept. 2013. Web. 12 Apr. 2014
A trip to any supermarket in Canada will reveal nothing out of ordinary, just the usual of array of fresh and packaged goods displayed in an inviting manner to attract customers. Everything appear familiar and reassuring, right? Think again. A closer microscopic inspection discloses something novel, a fundamental revolution in food technology. The technology is genetic engineering (GE), also known as biotechnology. Blue prints (DNA) of agricultural crops are altered and “spliced” with foreign genes to produce transgenic crops. Foods harvested from these agricultural plants are called, genetically modified (GM). Presently, Canada has no consumer notification; GM foods are being slipped to Canada’s foods without any labels or adequate risk assessments. This essay argues that GM foods should be rigorously and independently tested for safety; and, consumers be given the right to choose or reject GM foods through mandatory labels. What is the need for impartial examination of safety of transgenic foods? And why label them? GM foods are not “substantially equivalent” to conventional foods, genetic engineering of agricultural crops is not a mere extension of traditional plant breeding, and finally, there are human health implications associated with it.
The technological advances are increasing each year, and electronics are not the only things upgraded. The food eaten in the United States has also been touched by science in the form of GMOs. Although GMOs have been in the US food industry for almost twenty years, consumers should have the right to know what is in our food with mandatory GMO labeling.
When you eat a cheeseburger, you might know that you are eating a beef patty with cheese, lettuce, and ketchup on a sesame seed bun, but do you know what you are really eating? According to the documentary GMO OMG, “approximately 85% of all processed foods contain GMOs”, yet most consumers are unaware that this secret ingredient is included in most of their food. Although Monsanto believes their product is safely feeding the world, consumers should be aware of the hidden horrors of genetically modified food because research indicates that GMOs could drastically affect their health as well as cause environmental damage, all while violating the rights of consumers and farmers.
Until the government creates mandates for issuing labels on foods that contain genetically modified ingredients, there are measures that can be taken by common citizens and supporters of GMO labeling in order to keep Americans safe in the meantime. Since “study after study points to potential health risks” (“Whole Foods Market”), supporters need to raise awareness amongst the rest of society in order to generate a large group that can begin to press the government to create a law to handle the issue. It is in “the state’s interest [to] protect consumers from false or potentially misleading communication or prevent consumers from suffering unwitting harms” (Adler). Moreover, the government must be the one to put an official end to the lack of
Bronner’s raised in 1.15 million dollars to support food labeling. Unfortunately, supporters of the cause are greatly outnumbered by their opponents. Monsanto raised four million dollars in opposition to mandate labeling. In spite of the supporters passionate efforts, GMO labeling most likely would not be the solution that activists and consumers are looking for. “Approximately ⅔ of the foods and beverages we buy and consume would be exempt. Meat and dairy products would be exempt even if they come from animals raised on GMO feed and grain. All alcoholic beverages, food for immediate consumption served in restaurants and other institutions would also be exempt, even if they contain GMO ingredients” (Review Of Proposition). With laws like these, information on GMOs that affect the majority of the people that care about taking these precautions will not be available. The facts that the labeling laws will mandate will be so vague that they will not provide anymore information than companies that label their product with non-GMO or organic. Any label mandated product under Proposition 105 would not have to inform the consumer of what percentage of the product was genetically modified and what ingredients in the food were genetically modified (Review of
Present study has both positive and negative impacts of genetically modified food on human
Are genetically modified foods safe? Genetically modified foods are crop plants created for human or animal consumption using molecular biological techniques. These plants have been modified to enhance certain traits like increased resistance to herbicides or improve nutritional content. This process traditionally has been done through breeding, but is not very accurate. Scientists have been using biotechnology to implant the gene that makes the plants act the way they want them to. Genetically modified foods have advantages and disadvantages on the environment and advantages and disadvantages on society. We have to weigh the positives and negatives to see if genetically modified foods are healthy for us and if we really need them.
Food is an essential part of everyday life without it one could not survive. Every day we make choices on what we put in to our bodies. There are countless varieties of food to choose from to meet the diverse tastes of the increasing population. Almost all food requires a label explaining the ingredients and the nutritional value allowing consumers to make informed decisions on what they are consuming. However, many may not be considering where that food is coming from or how it has been produced. Unfortunately, there is more to food than meets the eye. Since 1992, “ the U.S. Food and Drug Administration ruled, based on woefully limited data, that genetically modified foods were ‘substantially equivalent’ to their non-GM counterparts” (Why to Support Labeling). GM food advocates have promised to create more nutritious food that will be able to grow in harsh climate conditions and eventually put an end to world hunger in anticipation of the growing population. There is very little evidence to support these claims and study after study has proven just the opposite. GM crops are not only unsafe to consume, but their growing practices are harmful to the environment, and multinational corporations are putting farmers out of business.
gives us the right to do so. Before we go on any further, it is
Genetic modification is very harmful for human beings; it has a huge negative effect on animals’ and humans’ health. The manipulation of the genes of crops and animals may cause health damage. “Animal toxicity studies have shown that genetically modified foods may toxically affect several organs and systems” (Arvanitoyannis, 162, 2011). These studies concluded that genetically modified foods are dangerous and they may become one of the most harmful issues in the world. According to Arvanitoyannis research genetically modified foods cause some common toxic effects such as: hepatic, pancreatic, renal or reproductive effects and may alter the hematological, biochemical and immuno...
Consuming foods that have been genetically altered have serious health risks based on research done on rats by The American Academy of Environmental Medicine (AAEM), an international organization of physicians. Risks include infertility, immune system problems, accelerated aging, disruption of insulin and cholesterol regulation, gastrointestinal problems and organ damage. Many AAEM physicians have prescribed non-GMO diets for all patients to improve health conditions. Jeffrey M. Smith, an advocate for non-GMO, says scientific research shows the link of GM food to thousands of sick, sterile, and dead livestock; thousands of toxic and allergic reactions in humans; and damage t...
How many of you hear the words “genetically modified food” and immediately think “BAD”? How many of you scorn the idea that genetically modified foods are useful? How many of you have been manipulated by the media to think that all biotechnology is evil? Genetically modified organisms (GMOs) are organisms that have been genetically spliced to achieve a certain trait. As the demand for a larger food supply is increasing due to population growth, the benefits that GMO foods provide are being hailed as the only solution to the food crisis. However, many people are making inadequately informed decisions, and are pushing them to the back shelf. I will inform you on why genetically modified organisms may be the only way to a stable, safe future for the less fortunate.
“Genetically modified foods are a "Pandora's box" of known and unknown risks to humans and the environment. They have been forced onto the American public by multinational biotech and agribusiness corporations without adequate oversight and regulation by the United States government (Driscoll, SallyMorley, David C).”Genetically Modified Food is food which has been chemically altered by scientists during the production process to give the food more nutrients, better appearance, and a longer shelf-life (Rich, Alex K.Warhol, Tom). The importance of this issue is that these GMO’s can actually have a negative effect in our society in general. It could mutate in a negative way and cause cancer or other diseases. Genetically modified food should be strictly controlled due to its various detrimental effects on the environment, human health, and potentially insect/animal effects.
Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed everyone sufficiently. No simple solutions can be found or applied when there are so many lives involved. Those who are hungry and those who are over fed, alike, have to consider the consequences of Genetically Modified Organisms. Food should not be treated like a commodity it is a human necessity on the most basic of levels. When egos, hidden agendas, and personal gains are folded into people's food sources no one wins. As in many things of life, there is no true right way or wrong way to handle either of the arguments and so many factors are involved that a ‘simple’ solution is simply not an option.
Boyers, Lindsay. "Genetically Modified Foods." SF chronicle [San Francisco] 03 03 2013, Demand Media n. pag. Print.