But opponents for GMO continue to fight and protest the safety of any GMO’s and are we truly ready for them, currently agricultural plants are one of the most frequently used examples of genetically modified organisms, some benefits of genetic engineering in agriculture are increased crop yields, which advocates believe will reduced the costs of food and reduce the need for pesticides. They also believe that they enhance the nutrient composition of food quality and is resistance to pests and disease, many feel that using GMO’s can benefit the world 's growing
Genetically modified crops should be used in moderation, because they can have very negative effects on the population. There are several different ways that this trend of new and improved gene pools got their bearings but the most common theory is that “the 1980’s marked the scientific discovery that specific pieces of DNA could be transferred from one organism to another” (History of Genetically Modified Foods). This shows that the research started very long ago, and they have had a copious amount of time to perfect what they are putting into our food. “While the potential of GM crops is great, the laundry list of unknowns is troubling to many who want the process sidelined until the safety of GMOs can be concluded through research and studies. In terms of controversies, one of the greatest concerns is the long-term health affects that genetically modified foods will have on human health” (History of Genetically Modified Foods).
In order to understand the controversy, we have to know the meaning of genetically modified foods. With new technological advances, scientists can modify seeds from a conventional seed to a high tech seed with shorter maturation times and resistance to dryness, cold and heat. This is possible with the implementation of new genes into the DNA of the conventional seed. Once these "transgenes" are transferred, they can create plants with better characteristics (Harris 164-165). The farmers love it not only because it guarantees a good production, but the cost is also reduced.
Organic farming uses techniques in which the nutrients exerted from the produce is retained in the surrounding environment, thus cutting down on soil erosion, water pollution, and carbon pollutions in the air. In addition to these benefits, turning towards organic farming also results in more job opportunities as the field continues to grow, improving the economy. Like Ann Wigmore stated before, society as whole can either significantly impact their lifestyles by wither choosing to improve their eating habits, or they could live in denial as they slowly poison themselves to death. The choice is in their hands. Going organic is an easy decision to make in order to improve the health of the population, the environment and climate around, and the economy.
In the United States, the issue of safety in such a new under-studied science. The risk to Americans also appears to be too great and as a result the use of genetically modified foods would be more beneficial and more socially acceptable. With the genetically modified crops, they have taken national and international spotlight. Crops that have been classified as genetically modified crops may be the last hope for the hungry and starving people in our third world companies as well as in our country. Based on a cross sectional exam from 1998 of crop practices, genetically modified crops have provided a variety of farms with no significant difference in returns.
The nutrient facts are something consumers should be scrutinizing into. GMF is an improvement on the food industry and it potentially eliminates most of the predicaments such as reduce the pesticide use, amount of the land for agricultural and at the same time improving the nutrient in our food. Although I accept that the ideas that GMF development might bring an impact in the future, scientists have proven that GMF is more beneficial to human kind because they have experimented GMF in caution and eliminate the unintended harm to the society regarding to the powerful technology. It’s clear that the human health should not be compromised by the doubt and misinterpretation ideas from the organic advocates, regarding to the GMF.
Genetically modified foods helpful or harmful? Genetically Modified Organisms are one of the most controversial issues facing our world today. GMOs are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering for improvement of productivity and product quality. GMOs have raised concerns over whether or not there beneficial or harmful to our health. It is not secret that GMO foods have had a dramatic impact on the world and humans deserve to know how they are not all that they appear to be.
You can eat less meat, choose sustainably produced food, use organic farming, and cut food waste. Expanding safer way to produce food can have many benefits, which, outweigh the harmful effects. In fact, our environment would be more sustainable than it was since the industrialization era began. Switching to one of the things listed can be a life changing benefit. Industrialized agriculture contaminates our food that is also globally exported.
Genetically Modified Foods: Harmful to Nature The process of Genetically Modified (GM) Foods is the way of the future, it is promised to help eliminate world hunger across the world. Genetically modified foods are going to create a healthier, drought resistant crops which do not need any sprayed chemicals, but that is not the case. Genetically Modified Foods, are unsafe because of the many organisms in the food that may affect the body, which has not been identified yet. It is estimated that 2/3 of the United States supermarket may contain Genetically Modified Foods, or Genetically Modified ingredients. Genetically Modified Foods can cause allergies, destroy ecosystems, and are dangerous to eat.
In the field of gene splicing, scientists interfere with this process by adding, removing, or changing certain segments of of a DNA strand to yield desired results in its phenotypes (physical characteristics). If this technology can do as much as it deceives, there is speculation that the technology will be used by the common man in the future. Scientists have not looked at the past [bad events] it has led to and are misconceiving the future of this technology. If used with organisms present in our everyday lives, gene splicing leads to bio pollution, harms natural genetic diversity, and leads to more genetic disorders than it can cure. There is no medicine free of side effects.