Genetic Engeneering of Food
Throughout the United States and the rest of the globe, genetically engineered food products are becoming increasingly used in agricultural and manufactured food goods. Because of the increase of genetically altered foods, an increasing population has become hesitant to accept the products and agriculture derived from genetic engineering. The large increase in genetically engineered foods has proved to have adverse health effects on humans. These health risks are becoming increasingly common as we continue to genetically alter foods. The main health concerns of genetic modification include virus spread, antibiotic resistance, and allergen effects. Genetic modification should stop and organic farming should be used instead for the future health of the planet. Provided evidence will support the claim that, genetically engineered food will have lasting effects on the population, the health in each of the provided categories will decline, and world hunger will actually increase with the high amounts of genetically altered food products.
Genetically modified foods are altered through inserting foreign genes or chromosomes to receive a desired trait or effect in the plant. According to Lappee and Bailey (1998) the most common form of genetic modification the chromosomes inside the nucleus which contains the blueprint information for building the plant or fruit. A genetic engineer will identify the chromosome which of the desired trait, which they wish to alter. Inserted into the DNA strand of the chromosome is a gene that the team wishes to modify. Along with the gene is a marker gene which scientists can use to locate the new gene. Together the team of genes is called an insertion package and...
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.... For the good of the nation and the world it is important for people to know, that they don?t have to eat what corporate business wants them to.
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In the late twentieth century, the field of biotechnology and genetic engineering has positioned itself to become one of the great technological revolutions of human history. Yet, things changed when Herber Boyer, a biochemist at the University of California, founded the company Genentech in 1976 to exploit the commercial potential of his research. Since then the field has exploded into a global amalgam of private research firms developing frivolous, profit-hungry products, such as square trees tailor-made for lumber, without any sort of government regulation.
The article highlights and includes the documentary Food, Inc. which exposes the inability of the profit system to provide safe and healthy food for the vast majority of the population. Eric Schlosser investigating journalist quotes, “The way we eat has changed more in the last 50 years than in the previous 10,000…now our food is coming from enormous assembly lines where animals and the workers are being abused, and the food has become much more dangerous in ways that are deliberately hidden from us”. Schlosser also quotes, “Birds are now raised and slaughtered in half the time they were 50 years ago, but now they’re twice as big”. He believes they not only changed the chicken, but they changed the farmer implying that capitalism has taken the place for the need of small scale farming. In addition, Michael Pollan also a journalist believes that the vast array of choices which appears in everyday supermarkets is nothing but an “illusion of diversity”. The advancement of technology and how consumers react to products has been further developed and continues to be in this generation. Food scientists are now genetically modifying and engineering products to satisfy and manipulate consumers to desire more of these unhealthy product choices. The biggest advance in recent years has
Naively, we human beings believe we live in the dazzling golden age of technological advancements. Only, news flash: we’re not. Global food insecurity is at an all-time high. We’re struggling to feed a population that rises as quickly as the mercury in my thermometer. As demand soars and food dwindles, the men in power only seem to grow in size: from their wallets to their waistlines. So, you must ask yourself: what’s the easiest way to produce high quality crops to satisfy our hunger and their lust for money and power? The answer: Genetic Modification. As the documentary Food Inc. suggests, the concept may be brilliant, but the outcome is abhorrent.
If you read the paper or watch the news, you’re undoubtedly aware of the debate raging over genetically modified food. Is it bad or is it good? Between the feuding sides, you might find yourself a little lost and wondering which side is right. Answers to seemingly simple questions have been blurred or exaggerated by both sides. On one side genetically modified food is more sustainable, safe, cheaper, easier to grow and has the potential of creating disease-fighting foods. Although this is positive and good intentioned, there may be unintended consequences that we have been quick to overlook. Those opposing genetically modified food clam that it is dangerous, harms the environment, increases health risks, and causes infertility and weight gain. Even things like the declining bee population may have closer ties to modified food than previously thought. We must look to science for answers. By studying genetically modified organisms (GMOs) we can guide our decision about whether we want to be consuming them.
Falkner, Robert. “The Global Biotech Food Fight: Why The United States Got It So Wrong.” Brown Journal Of World Affairs 14.1 (2007): 99-110. Academic Search Premier. Web. 2 Nov. 2011.
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Coker, Jeffrey Scott. "Genetic Engineering Is Natural and Should Be Pursued." Genetic Engineering, edited by Noël Merino, Greenhaven Press, 2013. Opposing Viewpoints. Opposing Viewpoints in Context,
The term GM foods or GMO (genetically-modified organisms) is most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques (Whitman, 2000). These plants have been modified in the laboratory to offer desired traits such as increased resistance to herbicides or improved nutritional content. Also, genetic engineering techniques have been applied to create plants with the exact desired trait very rapidly and accurately. For example, this is done by the geneticist isolating the gene responsible for drought tolerance and inserting it into another plant. The new genetically modified plant will now have gained drought tolerance as well.
Savulescu, Julian. “Genetic Interventions and the Ethics of Human Beings.” Readings in the Philosophy of Technology. Ed. David Kaplan. 2nd ed. Lanham: Roman & Littlefield, 2009. 417-430.
National health, public safety, and worldwide wellbeing are being threatened by the current practices being used to produce the American food supply. Most Americans don’t know where their food comes from. Many are somewhat aware of the harmful practices surrounding the production of the food they consume, but are apathetic to deny a sense of personal responsibility. Among these questionable practices are the deregulation of genetically modified organisms, harmful additives, inhumane treatment of animals, and environmentally harmful agricultural practices. The for-profit, modern day model of “food efficiency” functions recklessly with
The way that our society has been able to produce food has changed in the last fifty years that the several thousand years beforehand. Robert Kenner addresses problems of our society’s food system and how there is only a handful of large corporations that have basically taken over the food system in the United States in the film Food, Inc. Large businesses have been able to significantly produce vast amounts of food and set low prices for consumers, usually because of government subsidies, which results in enormous profit and greater control of the food supply sources. This leads to negative health, safety, and economic consequences. This documentary examines the exercises of the few large food corporations from the start of production
In conclusion, the application of genetically modified food has a lot of pros and cons. There is so much disagreement about the benefits and risks of GM because there are so many different views surrounding it. This issue is very important today because it will change our future. How would the world be when every single living creature will be in some aspect genetically modified? Would we be more resistant to illness? Or would we be weaker and more vulnerable to diseases? Would this be the beginning of the mutant era? Regardless of the answers to these questions, we will need to consider the implications of genetically modified foods.
This report explains genetically modified food (GMOs) and discusses the benefits and risks associated with the consumptions of GMOs. Genetically modified foods (GMOs) are foods that have been genetically altered using engineering techniques. The most common technique used today is called recombinant DNA technology; this technology combines different molecules from different plant species to create a plant with a new set of genes, a hybrid plant. Another recombinant DNA technology being used is recombinant bovine somatotropin (rBST) an artificial growth hormone; this hormone is being fed or injected into cows to improve milk production. (ThefreeDictionary)
The issue of genetically modified food affects every one regardless of age, race or geographical location. You are what you eat. What a person puts into his or her body essentially impacts their health as a whole. Genetically modified organisms (GMOs) are found in almost every food except for whole, organic foods labeled as GMO free. Genetically altered foods have benefits and disadvantages. The choice of being an opponent or a proponent to genetically enhanced foods is ultimately up to the consumer. Seed producing companies such as Monsanto have a monopoly over how our food is produced and what is acceptable and safe for human and animal consumption. The lack of labeling of foods that contain GMOs sparks controversy with people who believe they have a right to know exactly what they’re eating and if it is safe for their health. This is an issue that affects any person eating food so it is important for one to know the pros and cons of GMOs. I will highlight the supporting arguments for genetically modified food and in contrast I will describe the risks associated with GMO consumption.