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Benefits of genetic modification
Benefits of genetic modification
Benefits of genetic modification
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Recommended: Benefits of genetic modification
At the start of my freshman year in high school, I had the honor of competing at the South Dakota FFA Convention. In my spare time, my teacher mentioned that I should go watch our agricultural issues team. The group presented a skit on genetic modification that planted curiosity within me and forever changed my view on science. It was then that I learned the world population is currently nearing seven million people. This number is projected to reach nine million by the year 2050. Scientists have long been asking how we are to feed and clothe such a growing world. They have turned to genetic modification.
Genetic modification is defined as ‘the use of modern biotechnology techniques to change the genes of an organism, such as a plant or animal’. This process takes the genes from one organism and inserts them into another, therefore removing all undesirable traits. At this point, you might be imagining a mad scientist attempting to create Frankenstein. The practice, however, is safe and has been around for years.
The first correct structure of DNA was discovered in 1953 by James Watson and Francis Crick. Following their discovery came the creation of recombinant bacteria in 1973. The first example of genetic modification came about when scientists placed an exogenic Salmonella gene in an existing E. coli bacterium. Scientists, however, recommended in 1975 that the government should oversee recombinant DNA research until it was proven safe. Later, Genentech became the first company to use genetic modification in 1976. Two years later, the human protein insulin was produced by genetically altering an E. coli strain. Soon, plants were also being modified, and in 1986, scientists found a way to prevent frost damage...
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...ing safeguards, for the future. The world is growing; that cannot be denied. Through genetic modification, scientists have provided us not only with improvement to agriculture, but expanses in the medical field and the solution to feeding and clothing a world that will double in only 61 years. We have reached a crucial point in our history where our next step determines the future of the entire population. It is my belief that the answer to this great predicament lies in genetic modification. The key lies with science.
Works Cited
http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/2009/ucm109066.htm
http://agribiotech.info/details/AlisonGE%20Animalssent%20to%20web%2002.pdf
http://www.csa.com/discoveryguides/gmfood/overview.php
http://www.ext.colostate.edu/pubs/foodnut/09371.html
http://www.gmo-compass.org/eng/agri_biotechnology/gmo_planting/
The controversy surrounding genetically modified organisms (GMOs) lies in the lack of acceptable research on the topic. While numerous studies and experiment have been conducted, unbiased results have yet to be published. On one hand, bioengineers claim their GMOs and GMO products are not harmful and may even be beneficial, while on the other hand, scientists and agriculturists claim they are terrified about the uncertainty surrounding these unnatural products. This paper will explain what GMOs are, then analyze positive and negative claims and determine if they have any validity.
The authors use many different examples and counter arguments in order to prove their point in the essay. To begin, Ronald Green uses a real life example of a British family who wanted to genetically modify their embryo and use artificial ways of fertilization in order to get rid of breast cancer in the family tree (495). This example shows that genetic engineering has a wide scope and can solve many problems, and has lots of potential if we use it to our advantage. For example, Green says, “If we understand the genetic causes of obesity, for example, we can intervene by means of embryo selection to produce a child with a reduced genetic likelihood of getting fat” (496). He then talks about the fears that people have about genetic engineering, such as religion, the self worth of a genetically enhanced child, the widening of social division, and if parents would still love their kids as humans and not as a product. However, to all of these cases, Green says, “The fact is that a child is already remarkably influenced by the genes she inherits. The difference is that we haven’t taken control of the process.
Naively, we human beings believe we live in the dazzling golden age of technological advancements. Only, news flash: we’re not. Global food insecurity is at an all-time high. We’re struggling to feed a population that rises as quickly as the mercury in my thermometer. As demand soars and food dwindles, the men in power only seem to grow in size: from their wallets to their waistlines. So, you must ask yourself: what’s the easiest way to produce high quality crops to satisfy our hunger and their lust for money and power? The answer: Genetic Modification. As the documentary Food Inc. suggests, the concept may be brilliant, but the outcome is abhorrent.
There are two sides to every coin, and the topic of GMO foods is a prime example of this. An assessment of GMOs analyzes and weighs the risks and benefits on health. Anti-GMO advocates point out the undeniable truth that genetic modification of plants and animals can cause bacterial resistance to develop. They also claim that GMOs increase allergy and cancer rates but this information is mostly unfounded as of today. Of course, GMOs have only been around for about two decades and extensive long-term studies are still required. On the other hand, pro-GMO people have pointed out that resistant and durable GM crops produce higher yields and create abundance. With a higher food supply, there is more accessibility and therefore, more nutrition to go around. Finally, some GMO foods are even being modified with the intention of treating worldwide health problems through people’s diets. The benefits are huge and the risks are minimal. As it stands, GMO food has the potential to feed and nourish the world more efficiently with the only notable price being stronger
If you read the paper or watch the news, you’re undoubtedly aware of the debate raging over genetically modified food. Is it bad or is it good? Between the feuding sides, you might find yourself a little lost and wondering which side is right. Answers to seemingly simple questions have been blurred or exaggerated by both sides. On one side genetically modified food is more sustainable, safe, cheaper, easier to grow and has the potential of creating disease-fighting foods. Although this is positive and good intentioned, there may be unintended consequences that we have been quick to overlook. Those opposing genetically modified food clam that it is dangerous, harms the environment, increases health risks, and causes infertility and weight gain. Even things like the declining bee population may have closer ties to modified food than previously thought. We must look to science for answers. By studying genetically modified organisms (GMOs) we can guide our decision about whether we want to be consuming them.
Genetically modified organisms are “an organism whose genome has been altered in order to favour the expression of desired physiological traits or the output of desired biological products.” http://www.merriam-webster.com/concise/genetically%20modified%20organism%20(gmo). The United States were first approved for human consumption of genetically modified foods in 1995. The techniques used for producing the genetically developed organisms include cloning recombinant DNA technology. Primary uses of genetically modified organisms are mostly in areas of agriculture and biomedical research. GMOs compromise numerous aids to society, including enlarged crop yields and the development of fresh therapeutic agents which prevent and treat a wide variety of human diseases . However there are some concerns around the use of genetically modified organisms which include the risks stood to human health and the initiation of insecticide resistant superbugs. This essay will provide evidence to support the evidence that the genetic modifications of crops produces better results than selective breeding or mutation.
Shortly after the groundbreaking discovery of the structure of DNA in 1953, the scientific world was essentially given the ability to alter the genetic sequence of any living organism using a process known as 'genetic engineering'. By definition, genetic engineering is 'the deliberate modification of the characteristics of an organism by manipulating its genetic material', it is quite simply an unnatural process which defies the ordinary course of nature. As of yet, no devastating or permanent damage has been done. However, the unpredictable nature and unknown consequences genetic engineering holds is more than enough reason to be cautious, as one mistake could have irreversible and catastrophic effects.
Modern technology has taken amazing strides in the past few years. We have changed the way we deal with food production, agriculture, and many other aspects of life.. Scientists have begun utilizing these advances in technology and knowledge to gain insight as to how the human species functions. They are on the verge of manipulating the way humans relate to the natural world. This revolutionary breakthrough is what is known as Genetic Engineering. Genetic Engineering is the process of manually adding new DNA molecules into an already existing organism. A simplified version of the process works by physically removing a gene from one organism and placing it into another. This is being done in an effort to
Although humans have altered the genomes of species for thousands of years through artificial selection and other non-scientific means, the field of genetic engineering as we now know it did not begin until 1944 when DNA was first identified as the carrier of genetic information by Oswald Avery Colin McLeod and Maclyn McCarty (Stem Cell Research). In the following decades two more important discoveries occurred, first the 1953 discovery of the structure of DNA, by Watson and Crick, and next the 1973 discovery by Cohen and Boyer of a recombinant DNA technique which allowed the successful transfer of DNA into another organism. A year later Rudolf Jaenisch created the world’s first transgenic animal by introducing foreign DNA into a mouse embryo, an experiment that would set the stage for modern genetic engineering (Stem Cell Research). The commercialization of genetic engineering began largely in 1976 wh...
Genetic engineering, sometimes called genetic modification, is the process to alter the structure and nature of genes in humans, plants, and animals (what is genetic engineering). Because DNA is a code that is universal, genes can be manipulated
Coker, Jeffrey Scott. "Genetic Engineering Is Natural and Should Be Pursued." Genetic Engineering, edited by Noël Merino, Greenhaven Press, 2013. Opposing Viewpoints. Opposing Viewpoints in Context,
How many of you hear the words “genetically modified food” and immediately think “BAD”? How many of you scorn the idea that genetically modified foods are useful? How many of you have been manipulated by the media to think that all biotechnology is evil? Genetically modified organisms (GMOs) are organisms that have been genetically spliced to achieve a certain trait. As the demand for a larger food supply is increasing due to population growth, the benefits that GMO foods provide are being hailed as the only solution to the food crisis. However, many people are making inadequately informed decisions, and are pushing them to the back shelf. I will inform you on why genetically modified organisms may be the only way to a stable, safe future for the less fortunate.
But it will be a slow process, because one will have to wait about 18 years to see the effect of changes to the genetic code. ”(Hawking). The advancements that genetic engineering will provide for the human race is incredible and we will soon benefit from science and technology more than ever
Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed everyone sufficiently. No simple solutions can be found or applied when there are so many lives involved. Those who are hungry and those who are over fed, alike, have to consider the consequences of Genetically Modified Organisms. Food should not be treated like a commodity it is a human necessity on the most basic of levels. When egos, hidden agendas, and personal gains are folded into people's food sources no one wins. As in many things of life, there is no true right way or wrong way to handle either of the arguments and so many factors are involved that a ‘simple’ solution is simply not an option.
Genetically Modified Foods: The Answer to World Hunger. Genetically modified (GM) foods have become omnipresent over the past decade. They are a technological breakthrough that allows humans to manipulate and add foreign genes to crops to enhance desired traits, but they have also evolved into a controversial issue, especially for Third World countries. Some people believe that GM foods not only provide larger yields to feed hungry citizens in Third World countries, but they can also be a source of great nutritional value.