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Organizational theory and behavior
3 perspectives of organization theory
Organization theory & behavior
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Organizations and programs have a lot to think about and go through before they become an organization. They have to think about how they are going to fund their organization or program, their implementation and intermediate goals, what are the risks involved, and most importantly the outcome goals; how are they going to help other. There are many organizations/programs that we could discuss, but one close to us is Forgotten Harvest.
Forgotten Harvest is an organization that collects food that would usually go to waste and delivers it to other organizations that are helping feed the hungry in Metro Detroit. A theory driven model would describe Forgotten Harvest; I believe this approach applies because they are serving the needs of the community by supplying food and they can celebrate the success by decreasing hunger in Metro
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Forgotten Harvest also gets food from local farmers to harvest unwanted crops in their field. They have volunteers sort and repackage food at their distribution center and trucks deliver the food. Forgotten Harvest’s intermediate goal is to make sure that Metro Detroit residents are not going hungry daily, and to reduce the amount of food waste in the area. And their final outcome goal is to reduce hungry in the area. An implausible assumption could come to mind when they said they want to prevent food waste. I believe is it possible to reduce hunger in Metro Detroit and possible to reduce food waste, but I don’t think they can prevent food waste completely. I say this because there are grocery stores and restaurants that are not a part of their program and donating the food waste to them to be given away. If all grocery stores and restaurants were a part of this program, it might be possible to prevent
There are so many people in need and if the food is not “good enough” to stock on a shelf, why couldn’t the food be donated to shelters or food banks if it were truly uncontaminated? The documentary film stresses this idea and just how much waste retail chains have at the end of every day and just how little they are willing to donate to the local homeless shelters and food banks. Seifert even
Though not the only country plagued with this issue, some of the United States’ most well-known cities, like Philadelphia, Chicago, and Baltimore, are home to food deserts, which are “characterized by the combination of very few food outlets and high poverty in a given geographic area” (Kato, 2014). Detailed in the Baltimore Sun article, “Baltimore to Give Tax Break to Attract More Grocery Stores”, are the efforts to be rid of food deserts in the western part of the city of Baltimore in Maryland. By implementing a lowered tax incentive for grocery stores, grocers are encouraged to put stores in food deserts, like the Save-A-Lot that was instated in West Baltimore. More grocery stores in such areas is an aid to the elderly and disabled in the community, who have difficulty traveling long distance to get healthy food, and for the community as a whole, which has a large concentration of individuals who are low-income and have trouble paying for high food prices at most grocery stores and a twenty-year life expectancy difference from its wealthy counterpart (Wenger, 2015). This article relates to chapter two of the Tice/Perkins text, specifically the feudalistic views of the poor, namely
A major issue that is occurring in America is a phenomena known as “food deserts”, most are located in urban areas and it's difficult to buy affordable or good-quality fresh food. Whereas in the past, food deserts were thought to be solved with just placing a grocery store in the area, but with times it has become an issue that people are not picking the best nutritional option. This issue is not only making grocery store in food deserts are practically useless and not really eliminating the issue of food deserts because even when they are given a better nutritional option, and people are not taking it. In my perspective, it takes more than a grocery store to eliminate ‘food deserts’. It's more about demonstrating the good of picking the nutritional option and how it can help them and their families. For example, “Those who live in these areas are often subject to poor diets as a result and are at a greater risk of becoming obese or developing chronic diseases.”(Corapi, 2014).
According to the “Hunger and Poverty Fact Sheet” on Feeding America’s website, in 2014 there were over 48 million Americans living in food insecure households, which included 32 million adults and 15 million children. For over 35 years, Feeding America continues to be in the forefront in solving this crisis by providing food to people in need through a nationwide network of food banks. In the late 1960s, Van Hengel established the nation’s first food bank and years later established the first national organization of food banks, Second Harvest. Second Harvest was later called America’s Second Harvest the Nation’s Food Bank Network and in 2008, the national organization changed its name to Feeding America.
“Food Deserts” are arears where people have a hard time finding affordable, healthy food. These places are usually low-income neighborhoods that do not have any supermarkets nearby but have convenience stores that sell junk food and fast food places around them. Ron Finley, a guerrilla gardener, lives in a “food desert” in South Central Los Angeles. He plants fruit and vegetable gardens to help nourish his community with healthy eating. In the article “Giving the Poor Easy Access to Healthy Food Doesn’t Mean They’ll Buy It,” Margot Sanger-Katz states that “merely adding a grocery store to a poor neighborhood doesn’t make a very big difference” because the diets of the residents living in those neighborhoods did not change. I think “food deserts” are only a part of the bigger problem in America because obesity is everywhere, not just in low-income
“Food Deserts” as defined by the CDC, are “areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet” (Center for Disease Control and Prevention). In simpler terms, a food desert is a community with little to no grocery stores. Many reports show that neighborhoods with less access to neighborhood grocery stores have a higher risk for obesity and unhealthy diets unlike neighborhoods where residents have better access to neighborhood grocery stores. The “USDA estimates that 23.5 million people, including 6.5 million children, live in low-income areas that are than one mile from a supermarket. Of the 23.5 million, 11.5 million are low-income individuals in households with incomes at or below 200 percent of the poverty line. Of the 2.3 million people living in low-income rural areas that ...
Doug O’Brien, director of public policy and research at Chicago-based Second Harvest, says “’we’ve seen a real shift in who we serve. A decade ago, there were almost always homeless, single men and chronic substance abusers. Now we have children and working families at soup kitchens’” (Koch). These families that are feeling the effects of food insecurity will not be the only ones affected by it, but all of America.
Roberts believes that “food is a solution, a cause for joy and positive energy” (Roberts, page 18). Most of the time, it is more costly to waste the food than to use the food as a tool, which can bring new opportunities. As the example he provides in the book, Will Allen, a gardener from the US, uses spent grain as an opportunity to make compost for sale and to heat his own greenhouses using the heat generated from the composting process (Roberts, page 21). This way, he has also helped find an effective way to dispose of used food rather than treating it as trash which is actually not cheap to manage. Hence, Roberts concludes that there are so many hidden resources in the world, which can be used to work with food to create opportunities and to benefit the society, economy and environment while saving money (Roberts, page
Nonprofit Organizations The purpose of this research is to define nonprofit organizations, describe opportunities that are present in nonprofits, outline advantages and disadvantages of working in the nonprofit sector, and explain how you can determine if this is an area for you to consider as a career. WHAT IS THE NONPROFIT SECTOR? "Nonprofit" is a term that the I.R.S. uses to define tax-exempt organizations whose money or "profit" must be used solely to further their charitable or educational mission, rather than distribute profits to owners or shareholders as in the for-profit sector. The term is also used to describe organizations which are not a branch of -- are independent of -- the government and the corporate sector. This term refers to one of the most important uniqueness of a nonprofit organization: it is independent of both the public or government sector and the private or corporate sector.
One such approach is taken by Food Not Bombs (FNB). Food Not Bombs was first formed in Massachusetts in the 1980’s by anti-nuclear activists and has since rapidly spread across the globe. Using food that would otherwise be thrown away, the organization serves free vegetarian meals in public spaces to the homeless, poor and anyone else in need. What differentiates Food Not bombs from other charities that address hunger is that it is not defined solely as an organization, but also as a social movement with a political identity. This duality is evident in its very name whic...
The majority of people waste food on a daily basis. In fact, in the U.S. alone there is an estimate that over half of the food produced goes uneaten; meanwhile there are people who are in need of food, and it ultimately goes to waste (Dockterman). For example, in his essay, “On Dumpster Diving,” author Lars Eighner writes about his experiences of dumpster diving with his pet dog, during his years of homelessness. According to Eighner, much of the food and materials he came across in the dumpsters were in usable shape, and many items were new. Clearly there needs to be a change in American food waste, in current and, hopefully not so much in, future generations.
In the documentary, “The Harvest,” the migrant works are exposed to subjective meanings by the way they view their work environment in the farming fields of agriculture. Most of the migrant works shown in the film are depicted as interpreting their social status as poverty and the inability to escape the harsh and demanding work environments they find themselves in. This can be best scene in the video where the young migrant female child is picking apples hoping that maybe her relocation to family in Florida might better her chances of a better education. Many view their situation as helpless as the one father finds himself with the daily struggles of vehicular upkeep and the challenges of always having to move from field to field for work.
Worth, Michael J. Nonprofit Management: Principles and Practice. 3rd Ed. Copyright 2014 by SAGE Publications, Inc.
...ocal nonprofit organizations have the potential to amplify their outreach to colleges, and young people in general, through matching passions with skills. You as organizations need to purposefully identify for us why promoting service and civic engagement is not only important, but necessary if we want to improve our lives, the lives of others, and the dilemmas and misfortunes our world faces every day.
...profit organizations help to create access to nutritious foods through the creation of affordable grocery stores, farmers markets, and community gardens (Urban Farming, 2014). These grants offer assistance to sustain non-profit organizations such as Urban Farming, to provide community gardens, education, and job training, improving the health and economy of many low-income neighborhoods across the United States. The poor in this country lack a political voice to express their need for healthy, affordable food access. The Healthy Food Financing Initiative works to create opportunities for influential groups working towards making changes so that all people have an equal opportunity for health and well-being. With the appropriate funding, low-income communities are given access to nutritious foods through affordable grocery stores, cooperative farms, and greenhouses.