...onomy for the rural communities, and they are more humane to the animals that live there, the majority of the meat produced comes from industrial settings. These Big-Ten companies are out to get a quick buck, and instead of supporting the all-around better alternative, and they get what they
Have you ever thought about where your meat comes from or what kind of life it lived? Well almost all the meat stocked in grocery stores and food stands comes from factory farms which are large scale industrial operations that are the home to thousands of animals such as chickens, cows, pigs, and turkeys raised strictly for food and never see the light of day. Around 70 billion farm animals are now reared for food consumption each year across the world. These types of farms dominate the U.S food production along with some other countries in the world; they employ abusive practices that increase profits at the expense of harming the environment, communities, animal welfare and the populations health all just for money. The animals in these farms are not seen as individual sentient beings with needs but as a leather, meet, milk and
The first premise is known as Concentrated Animal Feeding Operations (CAFO). These are operations concentrate to meet the demand of low cost high quantity amounts of food. For years, farms were thought of as the farmer that woke before the sun to tend to the livestock and the children would work the farm after school. This is no longer the case, these small-scale farms fight to complete with the larger industrial factory farms that have the capability to meet the economic and agricultural demand. CAFOs are becoming a battleground in the war over food and the environment in the United States. (Kolbe, 2013) The center of this war is Iowa with its rural population and interest in the agricultural industry. There is increasing concern over these operations from their surrounding areas.
The article “NCC Responds to “Food, Inc” Movie: Food, Inc., is a one-sided, negative, and misleading film about the way food is produced and sold in the United States” composes how producers of the movie appear to agree with a few backers who might decrease consumers decision to advance their sustenance methods, they miss some key qualities of the U.S. food system. U.S. customers have numerous safe food choices that are the result of a devoted system of agriculturists, farmers, and retailers; government is attempting to deliver a protected, nutritious, bountiful harvest that is the envy of majority of the world. While the U.S. food safety system can be enhanced, it is the model viewed as the best quality level by most countries of the world.
Most businesses think how can I get the greatest return for the least amount of dollars. According to Author,"these factory farms calculate how close to death they can keep the animal without killing them… How quickly can they can be made to grow, how tightly can they be packed, how much or little can they eat, how sick can they get without dying.” factory farm do not care about the condition in which they keep the animals in. the idea of big business is to make as much as humanly possible with as little effort as possible. Factory farms want to make one hundred dollars off an animal but only want to put two dollars into the care of the animal. It is truly sad that we can eat animals and not care about how they get to our tables. Furthermore, this shows us that we do not even know what we are eating, how healthy it was before it came to our table, anything we are just eating these animals without any second
It seems like the entire world is in more in demand for meat right now than when factory farming first started.Just in the U.S. alone ,over nine billion animals are being raised and slaughtered for human consumption every day (farm sanctuary).If that doesn't seem to shock you read this: just last year 10,509 of cattle were killed, 2,834,600 chickens were eliminated ,the number of hogs went up to 37,235 and the number of turkeys dead is 78,823 (humane society).It doesn't seem like a big deal but it in fact is: many of these animals are mistreated and live in unsanitary conditions some of which include cows ,pigs ,and chickens.
The standard factory farming practices are inhumane. Companies which supply meat care more about their profit than the efficiency of animal welfare. The current standards consist of many factors which hurt both the
Food isn’t coming from the farmers anymore. It is coming from multinational corporations. Fast food is where the corporations began; the workers would be trained only to do one thing. McDonalds is one of these corporations. They are the largest buyers of potatoes and pork.
Most of the meat the U.S. eats is produced in factory farms. Factory farms are farms that house animals (hogs and chickens) until the animals are ready to become the food that is in grocery stores today. Factory farms should not be able to take care of animals because the process is not humane. Animals that live in factory farms are packed together tightly with very little room, do not get access to the outdoors, and are drugged with antibiotics every day. The factory farms process is not humane toward the animals.
Factory farming and the entire meat industry in general have long been regarded as such which is reeking with unethical practices and injustices for both the animals and humans directly and indirectly involved. Organizations such as Mercy for Animals which is an activist group that speak out against such poor treatment of the animals used for our consumption (SOURCE) while people such as Upton Sinclair became part of a catalyst for an industry wide revolution for the workers through his 1906 novel, The Jungle. There is without a doubt, a problem with this industry still to this day; however, to acknowledge the problems of the industry and then subsequently continuing to support the meat industry is unethical in light of the practical and viable options which are available to individuals in developed countries.
In the modern world, customers and consumers intake a variety of foods; but primarily, foods from the fast food production industry. Under the images of farmers, ranchers, and animals on certain food products, there’re actually assembly lines in factories supervising the distribution of the food we eat today. The film Food Inc. directed by Robert Kenner takes its audience to the examination and inspection of the industrial production of meat in the United States, and revealed its hidden truth, emphasizing on the harm it has on the environment, animals, and the human population, which is crucially important and vital to the development of our nation. Back then in the 20th century, Upton Sinclair wrote about the errors and flaws in the meat packing
People drive around in the country sides and see a variety of farms such as dairy, fish, poultry farms…etc They all look like farms described in children’s books with lots of land and many animals. Behind the simple concept of what a farm looks like, it takes a lot of time and commitment to not only make a farm look like a farm, but to have good crops or food raised on the farm. Farms are broken down into big industry farms or small local farms. In this video, it talked about the benefits of small farms and the cons of large production farms. Many of the small farms, as noted from the video, are more organic, community friendly, less chemical usage, better at managing the ecosystem, and better pricing than the bigger farms. Even with these awesome features of small farms, many still doubt the small farm systems. Small farms are bought out by lager farms to get rid of competition and to expand the large production farms. Big farms such as BigAg think small farms are too little and that they aren’t able to produce much, meaning they have little to show for. Since they are a smaller business, they also don’t have the money to buy equipment or machinery. That’s where the large farms come into play because they do have copious amount of money to purchase machinery and equipment to process the foods. Many of the large ag businesses have been known to use worse conditions than smaller farms, and when that occurs, there is more food issues, consumer outrage and also dramatic climate change issues that can erupt. The main issue for large scale farms are that they are very competitive. They want to buy the likes of the consumers as fast as they shut down or buy out the small farm businesses. An easy way to do that is to sell their food at lower prices. It seems a lot nicer to find food that is more cheap but the foods that are cheaper and from large farms are less healthy because of the added
Families around the United States go through this dilemma on a daily basis. Fast food and junk food are everywhere. You can't drive almost any city block without passing a fast food restaurant or a gas station convenience store proudly advertising their dollar and value menus or two for one specials. The 2008 documentary, Food Inc, examines this dilemma and looks at how we, as a people, have got to this point.