Introduction
In today’s society instant access to news plays a key role in our views of how we manage our agriculture and food management. The stance different mediums take on certain topics often depend on geographical, cultural and societal differences, which overall effect our own views.
As the population is growing at an alarming exponential rate, more and more of our younger generations, soon to be future problem solvers of our society, are more aware of this and the possible damaging effects it will have.
Impacts on our food production range from the use of pesticides, our habits of food wastage, and many more. Which can result in experimental solutions including different methods of farming and food management.
Without a world consensus, and long term scientific analysis these can have slow implications. By circling around the problem of how we should resolve these global issues we essential do nothing.
As more and more people go hungry, conjointly more and more food gets thrown away. Extreme ends of the scale should solve each other but due to politics between countries, and between corporations and governments, and lack of investment this does not occur.
Another factor to consider is how our actions now will impinge on our future population. A constant worry of our present situation ‘How will it affect future generations?’ While this is necessary to consider it can also hinder our action to solve the situation presently.
Possibly the greatest quest of the world today is to end world hunger, these affairs involve much more than what seems to be thought. Food policy and distribution and control from large corporations which can dwindle investment, lead to inaction to end this problematic stage.
The aim to understand o...
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...y now than ever. The abundance of news articles published daily is evident to this.
Awareness surrounding how damaging operations can be on our food supply are in tandem with the rising interest in growing our own produce. Increase in community gardens and roof top gardens are extended by even more experiments, such as vertical farming. Although appearing to be too futuristic and not worthy of money or time, they could potentially enable cities to be less reliant on the countryside, which is constantly under pressure from growing demands.
These technological advancements are subject to how environmentally friendly they are but without the support from an economical contribution these questions will not be resolved. Eventually this will have to happen as our agriculture perspective and food management will need to expand and grow along with the world’s population.
In order for us to maintain our lives, we need to consume food to supply nutrient-needs for our bodies. As the global population increased, the demand for food also increased. Increased population led to mass production of foods. However, even with this mass production, in under-developed countries, people are still undernourished. On other hand, in developed and developing countries, people are overfed and suffering from obesity. In addition, the current methods of industrial farming destroy the environment. These problems raised a question to our global food system. Will it be able to sustain our increasing global population and the earth? With this question in my mind, I decided to investigate the sustainability of our current global food system.
In this world there are many different types of challenges faced but individuals in different countries, as people work together to find a way to stop or solve these challenges there are also some challenges or situations that individuals, even as a group, cannot eliminate. The race to reach conclusions of situations is very desirable and is being worked on very efficiently, but one issue that people have mistaken into accomplishing is hunger. Hungry is present everywhere and not a lot of people can satisfy or fulfil that need. Lack of sanitation, unemployment, and unhealthy diet choices these are involved in an imaginary line called the poverty line. The idea of food banks is a good start into eliminating hungry but the process still has a
Food security is one of the largest problems facing our world today. To be "food secure" a country must have enough food to feed its population and be capable of feeding its growing population in the future. About 700 million people today do not have enough food available to keep themselves healthy. They are plagued by hunger, malnutrition, disease, and death. One reason that many third world countries are not food secure is that they do not have the technology to keep up with the growth in population. For example, in many countries crop fields cannot be worked to their full potential. One way to help solve this problem is to bring unused machinery, which has been exceeded by our technology to these countries. But it takes more than just bringing the technology to them; we need to teach them to use it and to grow from it.
Currently, we live in a modern and chaotic world. Things are constantly changing, but the problems of humanity remain the same. Poverty, violence and hunger are getting worse. According to The United Nations Food and Agricultural Organization, “it is estimated that nearly 870 million people of the 7.1 billion people in the world, or one out of eight, were suffering from chronic undernourishment in 2010-2012”. In addition, based on the World Food Programme’s research, it has been confirmed that “hunger kills more people every day than AIDS, malaria, and tuberculosis combined, and that poor nutrition plays a role in the death of five million children each year”.
The human population growth rate is an alarming issue that brings with it irreversible consequences, that will likely effect the way of life for future generations to come. With the serious incline in population statistics comes catastrophic processes such as global warming and deforestation that have major ‘knock on’ ramifications. It’s issues such as these that need to be considered when we think about the growth of the human population, and we must take into account why these issues are occurring. We must also explore the options available to us that may assist in limiting the problems, or eliminating them all together, to provide a better place, not only for us in existence now, but also those who will walk this earth in the future decades and centuries to come.
Reasons for the World's Food Surpluses and Shortages In the world today, the three richest people in the world have more money than the 600,000 poorest. It is clear that the main reason for there being food surpluses in some countries and shortages in others, is the widening gap between the rich and the poor. In many LEDCs, such as Ethiopia and Mali in Africa and India in Asia, people are suffering from malnutrition and famine. Whereas in MEDCs, especially in North America and Europe, people are suffering from obesity and food surpluses.
It is estimated that 37 farmers leave the land every day to pursuit in different field (Herro 2006). The decline in rural farmers is from the consequences of industrialization of agriculture. Only 1 percent of the UK workforce is now employed on farm, compared to 35 percent in the last century (Herro 2006). Many of these workers are being weaved out by better technologies that can do the same work at a faster and more efficient rate. On the contrary, organic farming relies more on people for knowledge, daily monitoring, and production. A study by the Soil Association shows organic farming can potentially provide 32 percent more jobs per farm than conventional farming in the United Kingdom (Herro 2006). However, critics have argued that human labors will lead to higher food prices, which makes the shift infeasible. But while this may be true in developed country, a full scale shift to organic farming in developing countries, where labors are much cheaper than pesticides, can lead to a much higher profit for the farmers. Organic farming attracts younger employees than any other work industry. Currently, the average age for conventional farmer is 56 (Herro 2006). If a full scale shift to organic farming were to happen, it would draw a more vibrant and enthusiastic workforce who are food conscious than that older generations, setting up a platform
Some of the most preventable diseases known to humans is hate and gender differences along with emotional distress which continues to breed hunger and infect humankind. There will be a time when we will have to have a respect for all humans and provide equal access to food and the resources by which to be able to obtain nourishment or hunger will continue to be a problem. Like history dictates, it usually will require a disaster before we consider a transformation, which is a concept that each person is going to have to realize to end hunger. To give an example of how much U.S citizens do not spend on aid for the hungry children; consider this in 1991 we spent three times as much tobacco products as we did on aid. For hunger to be eradicated it will take all of us together with a genuine concern to fight this disease and free future generations of this atrocity.
Since the beginning of mankind, we have reached many great achievements. We have developed many technologies and theories to solve and explain many of our questions and to improve human life. Through our years of evolution, we have severely increased our own survivability. This has been a great achievement for us, but in the recent decade, overpopulation is becoming a great issue. In the recent years, the rapid increase in population growth has troubled many in the field of political sciences. Scientists like Ehrlich have calculated and expected our population to grow even faster if we do not act upon the increasing rate of population growth. The birth rate of our planet is increasing exponentially, meaning that the birth rate has surpassed the death rate and that the rate of growth will only increase if left alone. The politics of population is a debate that involves both the fields of sciences and moral and ethical considerations. Science may provide an insight of
Human population growth is becoming a huge issue in our world today. The population is increasing rapidly. The reason that it is becoming a concern is because it has affected the economic, environmental, and social aspects of our world. In the film Frontline: Heat, we can see how there might not be a future for our planet unless we are able to reduce the emissions and make our world a safe place. Not only for the present but also for future generations so that they are able to live long and healthy lives.
Food insecurity is defined as a household-level socioeconomic issue where access to food is either limited or uncertain; hunger itself is an individual issue that may result from food insecurity. In America, the question of its citizens being hungry is a commonly addressed issue, but there seems to be no true change involved. The issue itself lies not in the fact that we don’t produce enough food, because we greatly overproduce, but in the fact that it is allocated to those who can afford to eat. The issue of societal classes further ties into the issue of food insecurity; the top one percent controls a majority of the country’s resources. The underlying question to food insecurity is how to solve it, and is it possible to develop a solution
Danielle Knight stated that “The true source of world hunger is not scarcity but policy; not inevitability but politics, the real culprits are economies that fail to offer everyone opportunities, and societies that place economic efficiency over compassion.” The author is trying to say that, basically, world hunger is mainly caused by us humans. The world is providing more than enough food for each and every one of us on earth according to the report - 'World Hunger: Twelve Myths'. The problem is that there are so many people living in the third world countries who do not have the money to pay for readily available food. Even if their country has excess food, they still go hungry because of poverty. Since people are mistaken by “scarcity is the real cause of this problem”, governments and institutions are starting to solve food shortage problems by increasing food production, while there really is an excess of food in some countries. Although the green revolution was a big success globally, hunger still exists in some countries. The author stated, “Large farms, free-markets, free trade, and more aid from industrialized countries, have all been falsely touted as the ‘cure’ to end hunger”. All of those are used to promote exports and food production, it doesn’t increase the poor’s ability to buy food he says. What the government really should do is to balance out the economy, and let more people earn more money to buy more foods.
The World Food Program has been extending funds and food donations in enormous amounts to countries that are in dire need of help. They’ve concluded that there are 842 million people who suffer from famine and malnutrition every day. The nations are coming together to solve malnutrition and famine by investing in good nutrition and productivity, which eventually creates economic opportunities for these countries that suffer from famine. The World Food Program has started the process o...
...he present century and for sure will be greater in the century we are approaching. More rational use of resources, more effective remedy of pollution and more scientific family planning will surely change the pessimism to optimism in out beautiful world. To conclude, all nations, rich or poor, have great responsibility to challenge the problems that confront our world. Indeed it is a healthy sign that nations meet and discuss policies and strategies, but the most important element in the whole process is the implementation of what has been agreed upon. In order for earth to support us, we have to support it first.
Hunger and poverty have been a major problem in the world, which has being leading most people to death than cancer, Ebola, and malaria do. More than thousands of people die from hunger and poverty, and most of the people who suffer most are children below the age of ten. Hunger and poverty have contributed to the world food crisis that has an impact on the economy, the environment, and political issues. People living with hunger and poverty are more than those living a successful life in both developed and developing the world. Hunger makes victims live underweight, causing numerous of sickness to their health. Lack of