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Effects of fast food on child obesity
Effects of fast food on child obesity
Childhood obesity: a determinant factor
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Food insecurity and childhood obesity has become an issue presumed by the lack of affordable healthy foods. In recent decades, healthy food prices of fruits and vegetables have increased, whereas prices of sugary snacks and soft drinks have decreased. The study has shown that living in areas with higher priced fast-foods and soft drinks can be connected to lower body weight and BMI, and the opposite effect for living in an area with lower priced fast-foods and the body weight being higher. The purpose of this study is to analyze children from infancy to age five, associating when there were higher levels of food insecurity. BMI scores, overweight, and food insecurity were the dependent variables, and the independent variables consisted of the
Obesity in the United States, which the media has labeled a national crisis, has also been connected to poverty rates. Big fast food industry’s target poor communities, and spend millions of dollars each year to create advertising that appeals to these specific areas. These industry’s also target naïve children when advertising because they know that eating habits developed in childhood are usually carried into adulthood. Children who are exposed to television advertisements for unhealthy food and who are not educated well enough on good nutrition will grow up and feed their families the same unhealthy foods they ate as kids. A big way fast food giants are able to make certain young people have access to unhealthy food is by strategically placing franchises in close proximity to schools. They will often place three times as many outlets within walking distance of schools than in areas where there are no schools nearby. The way fast food advertising is targeted towards children is very alarming considering how important good nutrition is for young people and how a child’s eating habits can affect their growth and
Government date shows that in the past thirty years, rate of being overweight in six to eleven year olds is up 19% and 6% in age 12 to 19. Without support, school lunches remain high in fat. (Finkelstien) According to the CDCP, obesity is double what it was in children and triple in adolescents since 1980. Many reforms were attempted to help this problem, but many inadvertently caused more problems. (Finkelstien) A 730 calorie lunch should have no more than 24 grams of fat and no more than 8 grams of it saturated yet the average USDA lunch has 31 grams of fat and 14 rams of it is saturated. (Yeoman) These very high levels of fat are why obesity is becoming worse in children. It can be concluded that school food is still extremely high in fat and this can be directly linked to the high rates of obesity in young children and
defined as an excess of Body Fat (BF). There is no consensus on a cutoff point for excess fatness
It is apparent that living an unhealthy lifestyle, as well as eating poorly, negatively affects one’s health. From a young age it is quickly learned which foods are considered healthful as opposed to junk food. It is a parents responsibility to supervise the intake of their child's food, however there is a higher risk than ever before of childhood obesity.
Childhood obesity epidemic, one of the most detrimental disorders, has maximized social and economical challenges faced by Americans in the 21st century. The United States of America has been always placed in the top-10 most obese countries, a list not be so proud about. Poor dietary habits at school due to consumption of competitive, unhealthy foods have resulted in escalating obesity thereby influencing a student’s performance in and outside school. As a major problem’s solution lies within finding its root, schools with the aid of governmental organizations, non-profit organizations, and institutions, have started to provide valid solutions in an attempt to reverse this epidemic. For instance one major attempt, by the Center of Disease Control (CDC) and the State Board of Education, to alleviate this problem in schools was the introduction of ‘sin-tax’. Schools’ taxed students on purchasing sugar-sweetened beverages but that was not quite successful, as it did not stop the affluent students to purchase high calorific beverages and only targeted students with a low socio-economic background. Thus, the most influential solution implemented by these governmental organizations’ that is responsible for decreasing childhood obesity by quite a large factor is improving school meals by increasing the nutrition standard. The United States Department of Agriculture (USDA) has taken mandatory mediation steps that involve eliminating the sales of competitive fast food and increasing the supply of high organic nutritious food that meets the USDA requirement thereby improving the nutrition standard. I believe schools, with the intervention of governmental agencies like the School Nutrition Dietary Assessment (SND...
Childhood obesity and diabetes have become increasingly common among youth in our country. Over the last 30 years, obesity among children and adolescents in the U.S has quadrupled from 6 percent to 24 percent, and over 18,000 children are diagnosed with diabetes every year. This can largely be attributed to not having enough access to healthy nutritious foods, such as fresh produce. In most low-income communities families are restricted to the use of small convenience stores and low-quality grocers which are typically not equipped to sell these foods because they cannot afford to purchase them. Almost 90 percent of Americans do not eat enough fruits and vegetables. There are many reasons for this, but a major reason is because so many families are food
Since 1970, the obesity rates in America have more than doubled. Currently two-thirds of (roughly 150 million) adults in the United States are either overweight, or obese (Food Research and Action Center). According to the American Journal of Clinical Nutrition, “overweight is defined as a body mass index (BMI) greater than 25 whereas obesity is defined as a BMI greater than 30.” There are numerous factors that contribute to obesity such as: biological, behavioral and cultural influences (Food Research and Action Center). While these factors all have a large role in obesity, there is no factor with as great of an influence as poverty.
Amongst one of the bigger health issues in United States children is obesity. Obesity is a condition in which a person has accumulated an excess amount of body fat that it has become detrimental to their health. To track this health professionals use the term “obese” when a person has a body mass index (BMI) of over 30. Although BMI should not be the only determining factor of whether or not you child is obese as it only takes into account of height and weight, it is one of the better known systems of telling whether or not a person is overweight or obese (Nichols). Obesity comes with a range of other health conditions that can include but are not limited to cancer, diabetes, and depression. Not only do children and teens who suffer from obesity acquire many health diseases, they also tend to get failing grades and are bullied amongst peers. Most Americans correlate being obese with having an unhealthy lifestyle, but according to a 2006 Fox News article there may be other factors that attribute to obesity that include smoking, medicine, pollution, technology and lack of sleep. (“10 Causes of Obesity Other Than Overeating”). One part that does although indeed play a role in to child obesity rates is economics.
Is obesity about poverty and cheap food? Or lack of moral fibre? I will be elaborating an essay on the points written by Zoe Williams (2011) balanced arguments, on whether there is a link between obesity, poverty and or lack of inner strength. I will be presenting for and against arguments relating the issue.
Since the fast food industry is targeting America’s youth, providing healthier options on children’s menus will reduce the rate of childhood obesity and allow for a healthy future.
The United States needs to do something to change the amount of childhood obesity in the nation. If the government requires children to take classes that require physical activity, abolishes school vending machines, and teaches children about healthy eating, then the amount of children that are obese in the United States will decrease significantly. Obesity is defined as the increase of body fat over time to the point where it can impact health in a negative manner and decrease life expectancy. Since the 1980’s, obesity has increased dramatically in the United States. Children have been greatly impacted in the increase of obesity. This is a major problem as someday these obese children could possibly turn into obese adults. If the population of obese adults and children keeps increasing, than not only will our country have a lot of severely unhealthy people but the cost of health care will increase dramatically.
Harris, Jennifer L., Jennifer L. Pomeranz, Tim Lobstein, and Kelly D. Brownell. "A Crisis in the Marketplace: How Food Marketing Contributes to Childhood Obesity and What Can Be Done." Columbia.edu. N.p., 31 Oct. 2008. Web. 22 Apr. 2014.
Childhood obesity that is due to food insecurity has great influence over children’s health and future. The consequences of childhood obesity include diabetes, high blood pressure, depression, poor academic performance, behavioral problems, school absenteeism, and greater risk of obesity as an adult (O’Connor).
Parents are not teaching children how to eat healthy. They feed them cheeseburgers, chicken fingers, and fries. Kids are not being exposed to a regular diet of health fruits and vegetables. Now some people are just naturally overweight, but being “overweight” is not the same as being “obese.” Someone who is overweight has reached a maximum weight limit for their height. When someone goes beyond this maximum limit, then they are considered “obese” (Kiess 1). Research shows that “obesity is generally defined as the abnormal or excessive accumulation of fat in adipose tissue” (Kiess 1). The increase in childhood obesity today is mainly the fault of the parent because they are unable to tell their children “no” when it comes to junk food (Kiess 104). Parents are the one buying all the food that comes into the house. They are the ones buying the sugary drinks and chips. They are the ones allowing the children to “have what they want.” Because parents are not teaching their children how to eat healthy, we will continue to see childhood obesity increase. Unfortunately, overweight children will be the ones who suffer because statistics show children who are overweight are more likely to become obes...
that, in turn, could adversely affect the weight of very young children” (child Trends). Works cited Alaimo, K., Olson, C. M., Frongillo, E. A., & Briefel, R. R. (2001). Food insufficiency, family income, and health in U.S. preschool and school-aged children. American Journal of Public Health, 91(5), 781-786. Bronte-Tinkew, J., Zaslow, M., Capps, R., & Horowitz, A. (2007).