There are many countries in Middle east, and because of that cuisine in middle east is diverse and changes. There are specific food in one region with others region. In every unique cuisine in Middle East has unique flavor and characteristic also. Even the food has much similarity but in Middle East all of them still exist as unique food of Middle East. Raw material which usually used for cooking is Olives and chickpeas but the most popular food in Middle East is flat breads. Almost all country in Middle East has basic as Islamic country, so there are also some rules that will be observed the food. Food that made from alcohol, or pork, or dog will be prohibited. But for other choice people can eat other food that must be still delicious like that prohibited food likes, chicken, beef, and lamb. That material sometimes skewered with vegetables or served as kebabs. There also other special menu to cock in Middle East that’s like cheese and yogurt. Soup in Middle East also has unique ingredient, that made by lentils beans, peppers or other vegetables are often served with a main course. The most special in middle east food is about their aroma, there is some spices that used. That spices are cumin, nutmeg, turmeric and caraway . …show more content…
Middle Eastern music tends to have strong melodies and complex rhythms. Middle Eastern vocalists usually sing with a nasal quality, as opposed to Western singers who tend to strive for more of a chest quality. Middle East music can be different than other because of the different culture. For music in Middle East get influence from religion culture in Middle East. Middle Eastern music combines use of modern Western instruments with classic instruments unique to the region. For example, many Middle Eastern songs use an oud, which is a wooden string instrument thought to be the inspiration for the European lute. Song lyrics cover a range of topics, from religion to
Food is very important in people's culture. Everyone loves food, but not everyone enjoys eating the same food. For example, gumbo is an extremely common dish in Louisiana. People in Northern states might not know what gumbo is or they might cook it different. In Louisiana, we put seafood in our gumbo and some people even add sausage. We also like to make it spicy. Another food we love in the South is crawfish. We take a big pot, and add water with crawfish boil seasoning to make it spicy. Some people put corn and potatoes in there with the crawfish. Then, after it's done, you pour the crawfish on a table and everyone eats. Those are the two most known foods that people love in Louisiana.
There are various aspects of our lives and of those there is music. Music is an inextricable part of life. It can be dated back to the most primitive of time. Where there are humans there is some form of music varying from culture to culture. Languages, belief systems and many other variables within a nation have great influence on what is considered music and what’s not music. This is why it is very important when listening to music to consider the context in which it was created in. This will enable you to appreciate the different sounds and musical constructions such as rhythm, melody, harmony and also the lack thereof. American music is fundamentally diverse because of the many ethnicities and subcultures. These attributes of society are also found in other nations around the world. The Middle East, Europe and Sub-Saharan Africa are nations of varied ethnic groups whom have expressed their beliefs, culture and other extra musical influences in their music. Through the study of many ethnomusicologists in these regions we can acknowledge and or comprehend the different sounds of music apart from our ethnocentric understanding of music.
Throughout history, the reed instruments including the Arghul, Jirba, Mijwiz, Mizmar, Mizward, Ney-anban, and Rhaita have evolved into a very distinct type of Arabic sound we hear today in the modern Middle East. While all of these instruments play an important and distinctive role in their respective musical cultures, however, the Arghul stands out as perhaps the most prominent of the reed instruments as it is perhaps the oldest in the Middle Eastern region, having been adapted by many different cultures in the greater Middle East. The Arghul has affected the musical tone, ceremonial occasions, and culture of the Middle East today. It’s essentially the instrument Europeans think of when they hear Arabic music.
The Middle East was a famous historic region where it provisioned as the origin for some religions and societies, for example, Christianity and Islam. These two religions differ in their history, conviction, and customs. They also have an additional number of similarities.
Algeria which is officially known as the People’s Democratic Republic of Algeria has a population at about 33,375,089 citizens. Arabic is the official language spoken in this country but the people that live here also speak French and Berber dialects. Islam is the state religion which falls at about ninety-nine percent as for the other one percent it’s a mixture of Christian and Jewish. Although I could not find the specific type of foods eaten in Algeria most likely the people there eat the same things we do as well as a few custom foods that have been passed down from generation to generation. Many of the people in Algeria use railroads as transportation but for a few that don’t they do use cars.
During the beginning of the 20th century, two traditional music genres prevailed in North Africa at that time. The “Andalusi” and “Melhoun”. Andalusi music came to the region from Baghdad the original source of the genre. It emerged to Spain between the 9th and the 15th century when Muslims settled there and started to develo...
Families have food and drink recipes created and passed down from generation to generation. Some families are known for their specialty dishes. Countries are no different as they have special items that they grow and export. There are menu items that represent the self-image and identity of the country. Cultural traditions will determine the what, and why of a particular cuisine. These foods are served in restaurants as well as homes with pride. There will usually be a well told story behind the selection. Agricultural conditions will sometimes play a significant role in the finished product. Some of the cuisine selected as specialties may be the same for another culture. The only difference could be the selection of seasonings which are readily available to them or the side dishes served. History, heart and culture are the essential ingredients in a nation’s cuisine of choice. The opportunity to indulge should never be turned down (Away2013).
... gems from Central Asia ; wax and honey from Scandinavia and Russia; and ivory and gold dust from Africa. They were not as warlike and nomadic when their economy prospered, when town life grew, and when the merchant class became more powerful. Trade helped contribute to the rise of the Abbasid Empire by making Baghdad a cosmopolitan center of trade and bringing a lot of different supplies to the bazaars.
many cultures view as an important part in their way of life. Music ranges from strictly
Music of North America and Africa have similar attributes. First, both of their music is pass through oral tradition and memory, they don’t write down any music notation. For example a mother may sing a song to let her children fall asleep, when her children grow up, they will sing the same song to their children. Another similarity of North America and Africa is
This world is a big place. It is very diverse, in culture, beliefs, traditions, and even music. Music is an important part of this world; not just pop music and what many first world countries are used to, but music of the world as well, such as melodies in Cuba or Africa. These two countries share many characteristics in their music, despite being two very different places. From the melody, to the rhythm, and even the instruments and cultural practices, the countries of Cuba and Africa have both very similar traits in their music.
During the course of this semester, the several musical styles that have been discussed and analyzed have displayed various similarities and differences. These differences in certain musical elements have accounted for the distinctiveness and uniqueness of each style of music. The culture behind these countries’ music adds even more to their individualism. Cultural aspects such as religion play a huge role in the music of each country as well. Styles of music in Africa might be more upbeat than certain styles in India, for example. Some cultures use music in religion, while others may not. Aspects such as dance are important factors in all three types of music. Despite the differences and similarities, however, without music, these cultures would perhaps not be as fascinating and unique as they are now.
Foods from Africa, which have impacted North American cuisine are numerous, and common in the everyday eating habits of Americans. In the 21st century, Americans take for granted the history of the food they eat, and the origins of the foods that are eaten today. In the early part of the history of the United States, people of European descent brought recipes from home and adapted their recipes to the ingredients which were available. The slave trade was directly responsible for what many Americans think of as American food, and those foods are traceable to Africa. Because slaves incorporated their own foods into the everyday lives of their masters, some of the unique foods from Africa and their history are not well known today. American
Moroccan’s are known to have hearty appetites, and it is very appropriate in this culture to leave a table feeling fully and even overly satisfied. According to Helou (1999), this state of being is also known as “shaban”. This country is known for including spices, herbs, wheat, and specific poultry in a large majority of their dishes. These ingredients are unique to their geography and even Islamic influences. Morocco’s neighboring countries, Algeria and Tunisia, have similar cuisine styles, but each are also unique to their geography in specific ways. Both Algerian and Tunisian dishes are rich in spice and can be considered the hottest cuisine of the region. According to Walden (1998), a common theme amongst all three countries include: “slow-simmered tagines; charcoal-grilled lamb, chicken, fish and vegetables; and rich, sweet pastries” (p.
In conclusion, Indian cooking can very well be known to be vivid, exquisite, and simply delicious. India is a banquet expressed in colors, smells, flavors, and personalities. The hundreds of spices which most Indian cooks use, show exactly why their food can always stand out from others and taste fantastic. The traditional foods used in India such as curry, Roti, and chutneys are some of the reasons as to why India’s dishes are so extraordinary. The tasty snacks in India complete the list by allowing Indians to grab a quick bite while on the way to an important desti-nation.