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Importance of maintaining good health diet essay
Banned junk food from school
Importance of maintaining good health diet essay
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Recently, the Woodland School District has submitted a proposal to the State Department of Education to reform the food policy in all Woodland schools. Should the Department pass this proposal, foods containing trans fats, high fructose corn syrup, and sugars would no longer be allowed in Woodland schools. There are arguments that can be made for and against the components of this proposal. For the sake of this analysis, I shall divide the proposal into two parts. First, I will address the reform of school lunches. Second, I will address the ban on certain foods students bring from home. The Woodland School District has proposed a reform of all lunches sold in schools. The reform would entail the elimination of all foods containing trans fats, high fructose corn syrup, and sugars. The district argues the elimination of these foods will ensure the safety of students in the learning environment. Surrounding a developing child with healthy alternatives to processed or fried foods could encourage healthy eating habits later in life. “Dietary habits formed in childhood are likely to persist into adulthood, so an unhealthy diet in childhood has implications for health throughout the life course (Clark)” (McBride). If a healthy diet is fostered during childhood, especially early childhood, typically it will continue. Also, a healthy diet can reduce the frequency of absences a child has by supporting their immune system. The primary function of the immune system is preventing illnesses by fighting off viruses and toxins that may enter the body. A diet full of fruits, vegetable and whole grains help boost the immune system (New). Changing the foods children are served at school can help support their immune system and decrease absenteeism... ... middle of paper ... ...." Centers for Disease Control and Prevention. Centers for Disease Control and Prevention, 19 Feb. 2013. Web. Dec.-Jan. 2014. . Strauss, Valeria. "Palin: Parents Should Decide What Kids Eat in School." The Answer Sheet -. The Washington Post, n.d. Web. Dec.-Jan. 2014. . Sweet, Laurel J. "Parents: Rule's Half-baked." Boston Herald. The Boston Herald, n.d. Web. Dec.-Jan. 2014. . "When Children Begin to Lose Their Baby Teeth." HealthyChildren.org. American Academy of Pediatrics, n.d. Web. Dec.-Jan. 2014. .
Centers for Disease Control and Prevention. Centers for Disease Control and Prevention, 15 Feb. 2012. Web. 20 Feb. 2014.
Janet Poppendieck is a professor of sociology at Hunter College in New York, and additionally she is the author of several books including her most recent Free for All: Fixing School Food in America. This book centers on America’s recent interest in whether or not our school lunches are healthy. This issue has been put into the spotlight recently through shows such as Jamie Oliver’s School Food Revolution and in the news because recent changes in the Nation School Lunch Program’s dietary guidelines. Poppendieck’s book looks at the in depth reasons into why school lunches have turned into what they are today, what challenges need to be faced in order to fix school lunches, and ultimately how our the system should be fixed. She accomplishes this by interviewing her current college students about their previous school lunch experiences, working in a school cafeteria, interviewing current school employees, and looking at the history and policies of the National School Lunch Program.
Centers for Disease Control and Prevention. Centers for Disease Control and Prevention, 28 Oct. 2013. Web. 04 Dec. 2013.
“FastStats.” Center for Disease Control and Prevention. National Center for Health Statistics. 6 Sept. 2011. Web. 19 Nov. 2011.
"All Food Sales in Schools Should Offer Healthier Options." Should Junk Food Be Sold in Schools? Ed. Norah Piehl. Detroit: Greenhaven Press, 2011. At Issue. Gale Opposing Viewpoints In Context. Web. 14 Apr. 2011.
“More than 76 percent of schools sell soft drinks and sweetened fruit drinks, but fewer than half offered bottles water. Fewer than 15 percent sell low-fat or nonfat yogurt, and fewer than one third order skim milk. Only 25 percent of schools say they've reduced fats and oils in recipes.”(Spake, 2). Choices at lunch range from greasy to unidentifiable. Most students eat school lunches five days a week. So most of the food they eat throughout the week comes from the school cafeteria. Although, the schools do tend to offer healthy choices such as salads, subs, skim milk, and unlimited fruits and vegetables. “Each week Phoenix students are served a variety of fruits and vegetables from guava to grapes and jicima to red peppers. School officials hope that by exposing children to fruits and vegetable they may develop a taste for them and request their parents to buy them.”(Bailey, 1). Real meat is becoming an issue in schools. “According to reports issued by the Physicians Committee for responsible Medicine (PCRM) the USDA dumps hundreds of millions of pounds of surplus beef, chicken, cheese, and pork on the National School lunch Program.”(Lord, 42). Chicken isn't whole white meat; some of it doesn't even taste like meat! Let’s move on to unhealthy foods. There are unlimited amounts of un...
...isease Control and Prevention. Centers for Disease Control and Prevention, 03 Dec. 2013. Web. 28 Jan. 2014.
Ballaro, Beverly and Ann Griswold. "Junk Food In Schools: An Overview." Points Of View: Junk
Centers for Disease Control and Prevention. Centers for Disease Control and Prevention, 04 Feb. 2014. Web. The Web.
According to the Centers for Disease Control, “Childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years,” meaning that America’s children need to start eating healthier, including healthier school lunches. The National School Lunch Act is a fairly recent addition to American society. For, as the world waged war a second time, the United States began to worry about the strength and health of the country’s soldiers. However, in the beginning, selling excess agricultural goods was more important than building a healthy, well-balanced meal for students. Unfortunately, many children coming from poorer families could not afford well-balanced school lunches, so in order to compensate, the School Lunch Program changed its focus to help these students. This program, however, decreased schools’ lunch budgets, and schools had a hard time keeping up with the amount of free meals they had to provide, so they came up with some extra ways to increase revenue. However, in a small town in Massachusetts, one chef makes a difference in the health of the school lunch students eat each day, and proves that hiring a trained chef to cook real, healthy meals can increase profit. Unfortunately, that is not the case in most schools across the nation. The quality of health of the food being served in school lunches is extremely poor and was allowed to decline even more with a new set of rule changes. However, there are some improvements currently being made to increase the quality of health of the food being served to students, including teaching them all about food and its nutritional information, both good and bad. In order for students to eat healthier lunches at school, the USDA needs to implement healthier ...
RAMÍREZ, R. (2013). PASS THE CHANGE, PLEASE: STYMIEING AMERICA'S CHILDHOOD HEALTH CRISIS WITH LOCAL FOODS IN SCHOOLS. Duke Forum For Law & Social Change (DFLSC), 5129-147.
As discussed throughout this paper there has been controversy about Michelle Obama’s school lunch guidelines. The reader has heard multiple arguments developed from this topic from each viewpoint expressed in this dispute. Now it is up to them to take a side.This paper is about Michelle Obama’s school lunch guidelines and how they are affecting schools and students across the nation. To help reduce the number of overweight children in America, Michelle Obama made lunch regulations schools had to follow and sparked a widespread conflict.
The lack of health standards for lunches and other foods in schools are a leading cause of obesity in children. According to studies, children who eat school lunches consume forty more calories each day compared to those who bring their own lunches (Schanzenbach 703). Elizabeth Jackson, a medical doctor at the University of Michigan Health System, reported that children who eat school lunches are over two times more likely to eat fattier foods and more sugary drinks (“Children”). In the past decades, the government has attempted to develop effective lunch programs that limit the intake of unhealthy foods that children eat. The 1995 policy, “School Meals Initiative for Healthy Children,” required school lunches to meet one-third of the recommended number of calories, protein, and certain vitamins and minerals (Schanzenbach 686). Although this policy has been put into place, the government has not enforced it well enough. According to a recent study, only six percent of U.S. schoo...
Ramirez, R. (2013). Pass the Change, Please: Stymieing America’s Childhood Health Crisis With Local Foods in Schools. Duke Forum For Law & Social Change (DFLSC), 5129-147.
Centers for Disease Control and Prevention. Rep. N.p., 26 Sept. 2013. Web. 11 Apr. 2014.