Food feels too…
Intro: Have you eaten beef and chicken before in your life? Of course you did; how can you avoid these foods especially when you were a child. When most people consume products of beef and chicken, we don’t really consider where they come from. Did they come from a ranch where they ate the most natural nutrients for them or could they have come from another place? A place where it’s unfathomable to imagine the lifestyle of our chicken and cows that we encounter day to day.
Body: How are chickens raised in the food industry? Chickens are raised when they are chicks are judged from birth whether they are to die or are they given life. According to Farm to Fridge, it is mentioned that more than 200 million male chicks are brought out of life the day they are brought in (farm to fridge, 3:02 – 3:10) Why would they eradicate the male chicks and not the female chicks? The reasoning for the companies doing this strange practice is because male chicks obviously do not bear their youth, while female chicks may provide both their meat and eggs.
According to an Investigator that observed the Tyson Chicken slaughterhouse, workers would hurl the birds at the shackles as a fun game. (11, Tyson chicken) These are supposed to living creatures but instead these workers treat the chickens like toys. To imagine, if you do start damaging the chickens in this sort of way, wouldn’t it damage the meat and overall quality? That would practically mean that the meat is not as good as it could be if the chicken was humanely put down.
Investigators found also at the Tyson Chicken Slaughterhouse, Workers urinating in the close premises of the chickens, and even on the conveyer belts (11 Tyson chicken) It is hard to imagine that we thi...
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...s on how to keep cows unstressed, it helps understand how we can humanely treat cows and make their last days on earth pleasant, for the most part.
“Slaughter is an issue as personal as it is philosophic as it is systematic.” (8, McClelland) this statement is explaing that slaugther is not a more “how to do it” problem but more of an issue of people wanting to be more humane because not everyone agrees with it.
“We have slaughterhouses that will process 300, 400 cattle an hour, which is as much as twice as many as anywhere else in the world.” (pollan, 9) To imagine all the different cows being born and that we are mowing like a lot of the cow population
Conclusion: Its almost hard to recognize these foods to have been living before and to have breathed air like us, hear like us, see like us, and feel like us. Feel like us? They can feel pain just like us.
It is not just the animals who are being treated wrongly. The workers are vulnerable and suffer from injuries on a daily basis. This workforce requires so much protection, such as chainmail outfits to protect themselves from tools. From cuts, sprains, to amputations, “ The injury rate in a slaughterhouse is about three times higher than the rate in a typical American factory.” (238). Many immigrants come to the states, some illegally. Companies give their supervisors bonuses when they have little reported injuries as a reward for a spectacular job. Regardless, these supervisors do not make attempts to make the work environment safer. They threaten the employees with their jobs. They will put injured employees on easier shifts to heal so it will not look suspicious as to why they are in pain. Next to failing to report injuries, women in the slaughterhouses suffer from sexual assault. Male coworkers pressure women into dating and sex. Reported cases include men using animal parts on them in an explicit manner, making work another kind of nightmare. All this corruption and lack of respect for workers is all for a cheap meal people buy when they have the
Joel Salatin is a 57 year old farmer who has been farming full time since 1982 on his farm “Polyface” which is located in Swoope, VA, where he is somewhat of a local legend in farming. “The farm services more than 5,000 families, 10 retail outlets, and 50 restaurants through on-farm sales and metropolitan buying clubs with salad bar beef, pastured poultry, eggmobile eggs, pigaerator pork, forage-based rabbits, pastured turkey and forestry products using relationship marketing” (Salatin, Polyface.com). Mr. Salatin utilizes a unique method of farming, a fact which makes him so profoundly interesting. The style in which he farms his land is termed “mob grazing”. Mob grazing is the process in which different animals are rotated at different times throughout the farms’ fields. He is an advocate not just for the human well being but for the world’s ecological sustainability and the continuance of growth.
In a review the website writes that “Slaughterhouse is the first book in which workers in the meat industry speak publicly about what is actually taking place in America’s slaughterhouses.” This particular book shined light to the graphic and very disturbing facts that factory farms are providing all types of products at the expense of the lives of innocent animals. The book is able to bring forth evidence and enticing information that is hard to miss by the reader because at one point or another, this matter was meant to come to light. The review goes further in illustrating “Eisnitz 's investigation with a single complaint from a United States Department of Agriculture (USDA) worker alleging that cattle there are having their heads skinned while fully conscious. This single complaint becomes a full-scale, groundbreaking investigation.” Slowly but steadily, Eisnitz was able to figure the puzzle out and attract the attention of individuals and organizations who are particularly found of advocating for animal rights. The book itself had testimonies from workers who would deliberately beat, “strangle, boil, or dismember animals alive. Today’s slaughter line does not stop for anything: Not for injured workers, not for contaminated meat, and least of all, not for sick or disabled animals.” This is the driving force of individuals who have no other
Chickens have to endure suffering that no living thing should have to go through. The egg laying chickens have to be forced into tiny cages without enough room to stretch their wings. Up to 8 hens are crammed in to a cage that is the size of a folded newspaper, about 11"-14". Stress from the confinement leads to severe feather loss so the chicken will be almost completely bald in the cold cages. When the chickens are of egg-laying age, there beaks are cut off without any pain killers to ease the pain, they do this so the chickens don’t break their own eggs and eat them because the chickens are hungry.
Speed, in a word, or, in the industry’s preferred term, “efficiency.” Cows raised on grass simply take longer to reach slaughter weight than cows raised on a richer diet, and for a half a century now the industry has devoted itself to shortening a beef animal’s allotted span on earth… what gets a steer from 80 to 1,100 pounds in fourteen months is tremendous quantities of corn, protein and fat supplements, and an arsenal of new drugs. (71)
I’m an individual of Irish descent who lives in Wisconsin, so there is nothing refutable about the impact that meat and animal byproducts such as milk and eggs has had on my upbringing and daily diet (not forgetting potatoes of course). However, my reasoning for eating these food items isn’t because of necessity based on a dietary need or market constraint. I eat these items because I’m a young male athlete who requires a ridiculous caloric intake and these are the food items that I grew up purchasing, preparing and consuming. The scenarios in which I eat meat now occur on a sporadic basis depending on current costs, meat sources and diet, but are greatly influenced by the food culture I grew up with not by whether it is permissible or not.
Andrew F. Smith once said, “Eating at fast food outlets and other restaurants is simply a manifestation of the commodification of time coupled with the relatively low value many Americans have placed on the food they eat”. In the non-fiction book, “Fast Food Nation” by Eric Schlosser, the author had first-hand experiences on the aspects of fast food and conveyed that it has changed agriculture that we today did not have noticed. We eat fast food everyday and it has become an addiction that regards many non-beneficial factors to our health. Imagine the wealthy plains of grass and a farm that raises barn animals and made contributions to our daily consumptions. Have you ever wonder what the meatpacking companies and slaughterhouses had done to the meat that you eat everyday? Do you really believe that the magnificent aroma of your patties and hamburgers are actually from the burger? Wake up! The natural products that derive from farms are being tampered by the greed of America and their tactics are deceiving our perspectives on today’s agricultural industries. The growth of fast food has changed the face of farming and ranching, slaughterhouses and meatpacking, nutrition and health, and even food tastes gradually as time elapsed.
"98 Important Facts About . . .Animal Cruelty." . N.p., 23 Apr. 2013. Web. 13 May 2014. .
“U.S. Meat Production,” PSR, Physicians for Social Responsibility, Washington, D.C. 2014. Print. Web 1 Apr. 2014.
What the American culture is used to is eating three meals with a few snacks in between a day, and two out of the three meals usually involve eating meat. Most people don’t realize the risks of eating meat. Today’s medical experts say that avoiding meat helps you avoid saturated fat. They have found out from studies that women who eat meat daily have a fifty percent greater risk of developing heart disease than vegetarian women and a sixty-eight percent greater risk in men (staff writer). People may not know about serious diseases meat can obtain such as, mad cow disease and foot-and-mouth disease. In the September 1999 issue of the Emerging Infectious Diseases, approximately 76 million food borne illnesses- resulting in 325,000 hospitalizations and 5,000 deaths occur in the United States each year from improperly cooked or diseased meat (Licher). That is a lot! You can also get salmonella poisoning from meat. People think that the problems come from eating red meat and are opting for fish over steak, but new evidence proves that fish can cause health problems too, risks that can’t be cooked away. This is a growing problem called histamine poisoning (Peck). Children are learning at a younger age that they don’t like meat, maybe because they don’t like the taste, or maybe it’s because they have a fear of eating their favorite cartoon or movie hero. For example, the pig from the movie “babe”.
Poultry is by far the number one meat consumed in America; it is versatile, relatively inexpensive compared to other meats, and most importantly it can be found in every grocery store through out the United States. All of those factors are made possible because of factory farming. Factory farming is the reason why consumers are able to purchase low-priced poultry in their local supermarket and also the reason why chickens and other animals are being seen as profit rather than living, breathing beings. So what is exactly is factory farming? According to Ben Macintyre, a writer and columnist of The Times, a British newspaper and a former chicken farm worker, he summed up the goal of any factory farm “... to produce the maximum quantity of edible meat, as fast and as cheaply as possible, regardless of quality, cruelty or hygiene” ( Macintyre, 2009). Factory farmers do not care about the safety of the consumers nor the safety of the chicken, all the industrial farmers have in mind are how fast they can turn a baby chick into a slaughter size chicken and how to make their chicken big and plumped. Factory farming is not only a health hazard to the well-being of the animals, but the environment, and human beings ;thus free range and sustainable farming need to be put into practice.
Tom Regan, “The Case for Animal Rights,” in In Defense of Animals, ed. Peter Singer (Oxford: Blackwell, 1985), 21. U.S. Department of Agriculture, National Agricultural Statistical Services, Livestock Slaughter. 2005 Summary, March 2006: USDA, NASS, Poultry Slaughter: 2005
An abundance of Americans have no idea that most of the food that they consume are either processed or altered in one way or another. “Almost all beef cattle entering feedlots in the United States are given hormone implants to promote faster growth. The first product used for this purpose is DES (diethylstilbestrol) it was approved for use in beef cattle in 1954. An estimated two-thirds of the nation's beef cattle were treated with DES in 1956. (Swan, Liu, Overstreet, Brazil, and Skakkebaek)” Many people enjoy the various meats that comes from a cow, but that would probably change if the consumers knew that cattle is one of the most processed meat source in the market today because of the synthetic hormones that the cows are given. “ The three synthetic hormones are the estrogen compound zeranol, the androgen trenbolone acetate, and progestin melengestrol acetate. (Swan, Liu, Overstreet, B...
Frontline’s Documentary, The Trouble with Chicken, depicts the quite literal trouble with chicken as it appears to be more of a food hazard than the public previously thought. Tougher, antibiotic-resistant bacteria is appearing on chicken; specifically, increasingly dangerous salmonella strains are left undetected in the chicken that is being sold to the public. The USDA’s jurisdiction and control, or lack thereof soon comes into question. It is revealed that poultry inspection guidelines are extremely outdated and cannot keep up with the massive amounts of poultry processed daily.
Cows are naturally very gentle and calm creatures. These smart and sweet natured animals have been known to go to great lengths to escape slaughterhouses. More than forty-one million of these sensitive animals suffer and die a painful death each year in the United States. When cows are still very young they are burned with hot irons, there testicles are torn or cut off, all without painkillers. Most beef cattle are born in one state, live in another, and are slaughtered in another. The cows who survive the gruesome transportation process are shot in the head with a bolt gun, hung upside down by there legs, and taken onto the killing floor where there throats