THE BENEFITS OF GROWING YOUR OWN GARDEN Eating organic foods and changing eating habits are solutions to help people improve their health. The article called “The Pros and Cons of Organic Foods” reported that consuming organic foods helps people decrease some cancers, heart diseases, and Alzheimer's disease (Ferreira). However, organic products’ price is always high for its health benefits. If you want nutritious meals every day without thinking about your budget, you should start to plant your own garden at home, then, you can enjoy purest organic foods with the reasonable prices whenever you want. Therefore, growing your own garden helps your family eat better and lower the risks of diseases.
Environmental conscious people are more likely to purchase organic food. They are the consumer who not only making their health by consuming organic food besides they are also helping the environment. Environmental concern also tends to have the positive attitudes towards organic food and strong intention to purchase behavior. Many studies conducted on consumer attitude and purchase behavior towards organic food resulted that environmental concern is important factor that influence purchase behavior (Thøgersen, et all , 2015, p. 389). Moreover, the research on organic food and environmental concern indicates that environmental concern and organic food knowledge are found to have positive influence on consumer’s attitudes towards organic foods where a survey method was chosen and 222 respondents were responding the questionnaire in Hong Kong (Lua, Lam, & Cheung, 2015, p.
As researcher says, organic food is more nutritious than conventional food and it probably help to lengthen people lives and prevent disease. But many people still wondering whether it is true or not? In A... ... middle of paper ... ...er, by growing organic food, people will also contribute in preserving the environment, including with reducing the global warming effect and also treat animal better as one of our important sources. Work Cited Pollan, Michael. Food rules: an eater's manual.
Not only will buying in season save money, the quality of the Rodriguez 2 product is very appealing to the person purchasing. Good quality is a must when it comes to purchasing food. Several studies, including The Organic Center, “... have reported that organic produce stores better and has a longer shelf life than conventional produce. This, of course, positively affects taste” (Theuer). The organic food that is made/harvested naturally is bound to be more satisfying because the quality is noticeably better.
(Natalie Cajic, The evolution of organics). Though the food is costly and higher than the conventional, why the people are buying organic foods? There are lots of points regarding the organic products which can benefit the human race for their consumption. They are usage of less chemical pesticides, have more nutritional value and they are grown in very environment friendly manner than the conventional foods. In the article “Organic vs conventional” (Andrew W, Campbell) states a cited article called “Are Organic Foods Safer or Healthier Than Conventional Alternatives?” in which the article describes the study of organic and conventional farming as “The purpose of this study is to comprehensively synthesize the published literature on the health, nutritional, and safety characteristics of organic and conventional foods.”() Organic food is based on very precise standards of production, and its non-pesticide requirements are an integral part of the identification and labeling of such products.
Organic agriculture's aim is, 'to augment ecological processes that foster plant nutrition yet conserve soil and water resources. Organic systems eliminate agrochemicals and reduce other external inputs to improve the environment and farm economics' (Pimental, et al). Organic production is not only beneficial to the population as a whole but to the small time farmers who are attempting to survive in a capitalist world. In the U.S., 'National Organic Standards Program prohibits the use of synthetic chemicals, genetically modified organisms, and sewage sludge in organically certified production' (Pimental, et al). These types of eliminations mean less costs and more environmental benefits.
“Organic” and “natural foods” are a part of a trend that is growing quickly, but how much do we consumers really know about the difference between natural food and non-organic foods? Food that is considered organic can be defined as being produced without the use of chemical fertilizers, pesticides, or other artificial agents. Processed foods are defined as foods that are packaged in bags, boxes or cans. Authors like Pollan and Foer, in their essays “Escape from the Western Diet” and “Against Meat” respectively, argue that organic food and a vegetarian diet are better for humans and the environment. Contrastingly, others like Shapin, author of “What Are You Buying When You Buy Organic” believe that we are too fixated on whether or not to buy
It is very important for our FDA or other food agencies to check the imported foods from other countries. If people choose to buy food that is imported, they eat it at their own risk. Organic foods are healthier for the body. These foods contain natural nutrients. They do not have artificial ingredients.
Both of these facts are reasons why organic crops are considered to be very good for people to eat and produce. Organic foods, despite many of their downsides, should be made and eaten by people who can afford it. Although, their high price make it difficult for numerous people to afford to buy and produce food, there are proven facts displaying the benefits of organics vs. non
In conclusion, eating organic foods comes with many benefits for the body and the environment. The trend of organic foods has been set, and more organic producers are coming into the industry. This is very beneficial for the people because the cleaner food they have, the healthier will the upcoming generation will be. The studies conducted shows that the organic foods have high levels of Vitamin C, even though they have the same nutrition value as the conventional produced. However, taking the issue of using chemicals and pesticides into consideration seems to suggest that organic products are better and more beneficial to the human body and the environment.