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Comparison between traditional food and modern food essay
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Foods are the most common thing you can find in the world nowadays. Yet they are things that are loved the most in the word. If we look at our foods nowadays people would just be busy gobbling their foods up. They would never expect the history of the food that has been developed for many centuries. In comparison with modern time and the medieval time,you would be able the find a plethora of differences.
Medieval times have impacted a lot of our food cultures, such as table manners and the hygiene of our food. The Medieval period also had some different method of cooking style than our cooking style nowadays. The methods were baking, spit roasting, boiling, smoking, salting and frying. The method of cooking actually depended on the place where you have lived. Myriads of lower classes lived in a villages in a poor hut. The wealthy upper class nobles lived in a castle or a great house. The house of nobles had excellent kitchens serviced by many servants. The kitchen was located in the ground floor. They had water supply with sink and drainage, cooking ovens ,and huge fireplace for smoking and roasting food. The kitchens were built against the curtain wall of the castle , which was connected to rooms called the buttery. The buttery was used for storing and dispensing
beverages ,especially ale. The person who took charge over the buttery was called the butler. Next to buttery there was a another room called the bottlery , it was a place where you kept wines and other expensive provisions. It was usually located between the great hall and the kitchen. Obviously the cooking method was limited for the lower class because they had no materials to provide them unlike the rich nobles.
The middle age food changed considerably from ...
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...ood and nowadays seems to have a huge gap. However ; if we look at the history of it there are some of the most interesting and unique facts that we can learn from. The middle age people had classes that were restricted and food was one of the thing was restricted. Nowadays money is the only thing that’s’ holding us back whenever we feel like to eat something expensive or not.
Looking at the conditions of a middle age people , they have done a marvelous job developing our foods that we eat nowadays. It has surely impacted our diet and our foods that goes into our dinner table. Many hygienic issues during the middle ages were a problem but compared to modern time there’s nothing that they could have done better.
Works Cited
"Middle Ages Food." Weblog post. Middle Ages Food. N.p., n.d. Web. 20 Jan. 2013. .
Traditionally most Elizabethan cooking was done over an open flame other cooking methods they use were: spin roasting, baking, boiling, smoking, salting and frying. Some things that were common for Elizabethan food recipes were that food and ingredient measurements were extremely basic. Quantities were not often specified temperature control was difficult because th...
"On Food and History." 'On Food and History' N.p., 13 May 2008. Web. 25 Oct. 2013.
Mintz, Sidney W. Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past. Boston: Beacon Press, 1996. [secondary source]
The upper echelons belonged to the aristocracy whose positions were granted them by birth and within this group there was a hierarchical system. The king was at the top of the hierarchy and the gentry at the bottom. Wood describes the gentlemen of the gentry as a help to the commoners. These men lent money to those of lower social standing and also purchased goods from them as well as acted as their representatives to the higher social structures. In turn the commoners paid allegiance to the gentlemen through conscription and political support.
Today, in common culture, people expect their food right when they want it. Food takes time. It takes time to grow, in a paper by Steve Sexton called “The Inefficiency of Local Food” he claims that Idaho produces 30 percent of the countries potatoes. These potatoes take time to grow. They cannot just be magically grown. They need water, sunlight, and rich soil. People tend to forget this when thinking about their favorite foods. All they can think of is devouring these delectable foods. These foods also
Ros, Maggi. “Food and Your Lifestyle.” Life in Elizabethan England. 2008. 30 Sept. 2016. .
The common people were restricted to products of wheat and barley such as batters , bread and so on . Surely in all classes they used in meals vegetables , cheeses and fruits of the season, depending of course on the region they lived within.
The bottom part of the society included the peasants which made up 85% of the population, the peasants was divided into sub-classes, and these sub-classes involved the farmers, craftsmen or artisans and merchants (Hackney, 2013). The highest ranking of the peasants were the farmers, farmers who owned their own lands were ranked higher than those who did not. After the farmers, there were the craftsmen or artisans. The craftsmen or artisans worked word and metal and some of them became well-k...
Lambert, Tim. “EVERYDAY LIFE IN THE MIDDLE AGES.” localhistories.org. 2008. Web. 26 March 2011. .
Medieval Food Food is something that all people have always and will always need to consume in order to survive and thrive. Not only this, but it is also has an important societal function. Food is an important part of celebrations and sometimes dictates roles in societies. In Medieval society food was important for banquets, what was eaten by a person could denote what class a person was from, and was often mentioned in the literature. For my project I presented desserts, bread, and a couple of drinks.
The Web. The Web. 23 Nov. 2011. The "Middle Ages - Information, Facts, and Links." ENotes - Literature Study Guides, Lesson Plans.
In Michael Pollan’s “The End of Cooking” shares the message of what we are losing something important in this day and age because of all our pre-made and processed foods. This can be compared with Kothari’s “If You Are What You Eat, What Am I?” and her argument that food is part of one’s own identity. By using the examples from these two texts you can analyze the state of food and culture in the United States today. All of the processed and pre-made foods are causing people all across America to lose their sense of Culture. We no longer know what it’s like to make one of our cultures specialty dishes from scratch which can help people identify with their culture. This process helped newer generations see what it was like for those before them to cook on a daily basis and could help them identify your sense of culture.
Shawna Herzog, History 101-1, Class Lecture: 11.2 Society in the Middle Ages, 27 March 2014.
Within the development of Europe, one would think that religion and politics played the key roles in shaping the regions, in which they did, but many individuals don’t realize the true impact of the role spices played in the evolution of the economy and expansion of Europe. Food alone represented a vast field of human experience and shaped peoples’ beliefs and values, aesthetics and most importantly their social attitudes toward one another. Spices contributed to these attitudes, providing a potential window for the individual to change their understanding of the political and social life of certain cultures and nations. The main question that the author, Paul Freedman poses within the text is, why did the Europeans and the Romans before them, maintain such a high demand for spices for almost a millennium?
Print. "The Middle Ages: Feudal Life." Learner.org. Annenberg Foundation, 2012. Web.