Tommy Diehl
11/8/16
Food Chemist (Career Paper) Some people think of chemistry as boring. Others believe it to be boring. Even some consider it both. So whenever a job with the title “chemist”, a lot of people just skip over it without even seeing what it really is. There is one job, however, that can make these naysayers rethink their opinions. That would be a food chemist. Although the name could be slightly misleading, it pretty much describes the job itself. Basically, food chemists create new foods and drinks, and also modify some current foods. Although this may sound simple, it is actually more complex than some may think. A big job of theirs is studying ingredients in certain foods. In order to create new foods, beverages, and flavors, food chemists have to substitute, rearrange, and alter these ingredients until they come up with what they are looking for. (“Chegg.com”). Not only do food chemists create new foods, but they also do research on
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It most definitely is not as easy to become one as it may seem. For an entry-level job, mosts food chemists are required to have a bachelor’s degree in chemistry, food chemistry, pharmaceutical chemistry, or food science (Academic Invest: Career Guides & Jobs L Canada & US). Just having a bachelor’s degree may not sound like too much work. However, that is only the minimum requirement for a basic job in food chemistry. If food chemists wish to do their own research projects or teach others, they would most likely need to have a master’s degree in food chemistry, or a field closely related to that like organic chemistry (Academic Invest: Career Guides & Jobs L Canada & US). So for most jobs in food chemistry, students must spend eight years in the competitive environment of college. Clearly food chemistry is a tough job to get into, and requires a lot of
Chemists are the specialists in chemistry, that interact with chemical properties, and reactions. The earth is made up of different gases. Some of this gases are needed for life in the planet but other gases can be harmful to the living. Gas’s use in regular quantities are favorable to the earth. The world started to become more advance and had to use more of this gases to produce everyday objects and inventions by men. Little did we knew this chemicals we going to affect us in our life. Chemist Jose Mario Molina actually discovered that chlorofluorocarbons were affecting the ozone layer.
After researching "what is Molecular Gastronomy "I found that it is a scientific approach to cooking1. Peter Barham physicist describes it as "The application of scientific principles
I have always been inspired by the workings of chemistry and mathematics. My studies of these subjects have developed my understanding and have made me pursue my interest in these two topics. I want to take up chemistry as it involves a large amount of mathematics which I value and understand to be challenging, yet very enjoyable, as there is always an alternative route to obtain the answer. Additionally, I am drawn to the course because it is a mixture of all these exacting subjects, forming a degree that is very demanding and stimulating. Chemists are constantly thinking of new ways to produce viable drugs containing different isomers to improve the pharmaceutical sector using mathematical equations. Chemistry is about innovation, applying information to new areas and how to do things better than they were before, the degree appeals to and fascinates me.
There is a significant amount of job opportunities that you can pursue in the field of Chemistry. Chemistry is a subject that involves great levels of intellect and knowledge. A specific career that involves chemistry is a forensic scientist. Being a forensic scientist has many requirements. If a person wants to become a forensic scientist there are multiple sciences they must take to fulfill the needs for the career.
Chemistry plays an important role in being a veterinarian. A veterinarian is “a person qualified to treat diseased or injured animals.”(Merriam-Webster Dictionary) One reason why chemistry is important in being a veterinarian is that veterinarians use chemistry to diagnose disease in sick animals and seemingly healthy animals. Also Veterinarians use chemistry to prescribe medications and treatments for sick animals and observe the response the animal has to the treatment. The last impact that chemistry on being on veterinarian is that veterinarians use chemistry to interpret diagnostic tests and also to analyze the test results. These are just some reasons on why chemistry is important on being a veterinarian.
Culinary goes back to the beginning of time. People had to come up with some kind of food source and a way to make it. It wasn't as creative or as well presented as current dishes, but it was still cooking. When people didn't have refrigerator, they used salts in order to preserve the meats and many other types of foods. In today's society we have refrigerators and freezers in order to keep things relatively fresh. But what is so great about culinary and cooking in general? Cooking makes a difference in our lives. Instead of eating the same old dish everyday being able to mix things together giving variety to the dish. People who have become chefs do this everyday, trying to come up with something new that the customer will enjoy and wonder,
There are so many people all over the world with so many different dreams and goals about their future goals and careers. Some of them want to work in a medical field, some in child education and some want to be involved in a business field. My opinion about my future life has changed various times until I finally decided to take a closer look to business, or to be more specific- marketing. I am not sure which part of the world I see myself in the next three years, so I decided to take a closer look into marketing career as a whole. What is the average salary and what are the pros and cons of this career? Those are the main questions that keep sitting in my mind. In this research paper I will provide more details and statistics about marketing, because that is something that really interests me and I definitely think it could
Education: The degree programs my include nutrition education, consumer sciences, food delivery systems, and medical nutrition therapy. Most classes this profession requires you to learn about are the functions of your body and how what you put in it affects it. Only about 35% of nutritionists have a master’s degree. As a high school student it is recommended to take classes in psychology, chemistry, and biology. Depending on your state, you may have to get a license to practice. In current state law for Texas, nutritionist profession is not regulated. Therefore, you do not have to obtain a license in order to practice.
When first mentioned many people are often confused of what Culinology actually is. More often than not they misinterpret it as colon-ology, but I can assure you that that’s definitely not the case. Culinology is a unique blend of culinary arts, food science, and food technology. In which there are two primary goals that we Culinologists seek to achieve: to make food better while also making food more consistent and safe for consumers. However, when explained they usually say “Oh, so you’re a chef”. We are so much more than the average chef, we research, we design, and we create a vast amount of food products for “you” consumers to enjoy. As Culinologists we give you choices, without Culinologists the food market would have a limited number of options to choose from.
The movie Food Inc. was very engrossing. I honestly believed that all foods in the grocery store came from different places. It made me very sad to see how the major food companies would deport illegal immigrants even though, they were the ones who provided transportation and ways for the immigrants to come to America illegally. 95% of my family are all immigrants. My family comes from Belize which is not very from Mexico; So that part of the movie struck me the hardest. I imagined about what would’ve happened if they decided to take one of my family members. The movie opened my eyes to many evil things I did not know about.
...ree careers make sure that every day activities do not lead to the degradation of the environment. For these reasons, it is clear that chemistry is beneficial to the way of mankind.
Having a degree in chemistry opens the door to a wide array of careers. These jobs include chemical engineer, analytical chemist, and pharmacologist. The job that has me most interested is a Chemical Engineer. These top of the line engineers turn raw materials into useful products. They can make petrochemicals,
Each and every year millions of people become sick because of food poisoning and other food related illnesses. Many of these illnesses can easily be prevented by properly cooking and handling food in the kitchen. Unfortunately, many people around the world are unaware of the consequences that can occur from contaminated and undercooked food. It is important for every individual who is planning on making a meal in their life (virtually everyone) to understand how to properly prepare their meal.
Throughout my school career I have always loved chemistry. In Chemistry there was always a sense that there was more, there was always something new and exciting to be discovered and theories to be proven (or even disproven). Chemistry was the main subject with a real practical aspect to it during school and it is this, along with my genuine fascination with the subject, which fuels my desire to study it further.
Chemist performs laboratory and field tests to monitor the environment and investigate sources of pollutions. A job as a water purification chemist falls under the broader career category of environmental science and protections. Water purification chemists must be comfortable working in a laboratory setting as well as in the field, and they must be comfortable communicating their findings and opinions to others.